The document contains two chemistry problems involving titration calculations:
1) Determining the purity of a sulfanilamide sample by titrating sulfuric acid produced from the sample with sodium hydroxide. Given a 0.5136 g sample required 48.13 mL of 0.1251 M NaOH, the purity is calculated.
2) Determining the protein content of cheese by a Kjeldahl analysis involving digesting a cheese sample, distilling the nitrogen into acid, and back-titrating the excess acid. Given a 0.9814 g sample and other parameters, the %w/w protein is calculated.
The document contains two chemistry problems involving titration calculations:
1) Determining the purity of a sulfanilamide sample by titrating sulfuric acid produced from the sample with sodium hydroxide. Given a 0.5136 g sample required 48.13 mL of 0.1251 M NaOH, the purity is calculated.
2) Determining the protein content of cheese by a Kjeldahl analysis involving digesting a cheese sample, distilling the nitrogen into acid, and back-titrating the excess acid. Given a 0.9814 g sample and other parameters, the %w/w protein is calculated.
The document contains two chemistry problems involving titration calculations:
1) Determining the purity of a sulfanilamide sample by titrating sulfuric acid produced from the sample with sodium hydroxide. Given a 0.5136 g sample required 48.13 mL of 0.1251 M NaOH, the purity is calculated.
2) Determining the protein content of cheese by a Kjeldahl analysis involving digesting a cheese sample, distilling the nitrogen into acid, and back-titrating the excess acid. Given a 0.9814 g sample and other parameters, the %w/w protein is calculated.
By GS 2013EC By GS 2013EC By GS 2013EC By GS 2013EC By GS 2013EC By GS 2013EC By GS 2013EC
The purity of a pharmaceutical preparation of sulfanilamide, C6H4N2O2S, can
be determined by oxidizing the sulfur to SO2 and bubbling the SO2 through H2O2 to produce H2SO4. The acid is then titrated with a standard solution of NaOH to the bromothymol blue end point, where both of sulfuric acid’s acidic protons have been neutralized. Calculate the purity of the preparation, given that a 0.5136-g sample required 48.13 mL of 0.1251 M NaOH. SOLUTION Conservation of protons for the titration reaction requires that 2 moles H2SO4 = moles NaOH Since all the sulfur in H2SO4 comes from sulfanilamide, we use a conservation of mass on sulfur to establish the following stoichiometric relationship. Moles C6H4N2O2S = moles H2SO4 Combining the two conservation equations gives a single equation relating the moles of analyte to the moles of titrant. 2 moles C6H4N2O2S = moles NaOH Making appropriate substitutions for the moles of sulfanilamide and moles of NaOH gives 2*g sulfanilamide
MbVb Fw sulfanilamide
The amount of protein in a sample of cheese is determined by a Kjeldahl
analysis for nitrogen. After digesting a 0.9814-g sample of cheese, the nitrogen is oxidized to NH4 +, converted to NH3 with NaOH, and distilled into a collection flask containing 50.00 mL of 0.1047 M HCl. The excess HCl is then back titrated with 0.1183 M NaOH, requiring 22.84 mL to reach the bromothymol blue end point. Report the %w/w protein in the cheese given that there is 6.38 g of protein for every gram of nitrogen in most dairy products. SOLUTION In this procedure, the HCl reacts with two different bases; thus Moles HCl = moles HCl reacting with NH3 + moles HCl reacting with NaOH Conservation of protons requires that Moles HCl reacting with NH3 = moles NH3 Moles HCl reacting with NaOH = moles NaOH A conservation of mass on nitrogen gives the following equation. Moles NH3 = moles N Combining all four equations gives a final stoichiometric equation of Moles HCl = moles N + moles NaOH Making appropriate substitutions for the moles of HCl, N, and NaOH gives which we solve for the grams of nitrogen.