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APPLICATION HIGHLIGHTS
Cleaning in place (CIP) is a standard method for clean- ظ Efficient, fast cleaning
ing pipes, tanks and machines in beverage production ظ Minimised water consumption
plants without dismantling the systems. ظ Low space requirement
CIP systems usually consist of several tanks combined ظ Increases production uptime
with heat exchangers and pumps. The systems are ظ Prevents potential food safety risks
equipped with different measuring instruments and ظ Cleaning loop concept allows high flow stability and
controls. flexibility in plant layout designs as each plant area
can be placed on a specific CIP loop without affecting
WORKING PRINCIPLE others
The CIP unit recirculates over a specifically selected plant ظSpecial valve clusters allow for switching between
part or unit while applying five steps of cleaning media: loops
ظRecuperated water ظClear and safe split between dangerous areas like
ظHot caustic steam or condensate and regular operating side.
ظFresh water ظHot steam and condensate lines are installed on the
ظHot water rear side of the unit while equipment like strainers
ظFresh water or measuring devices is located at the front for easy
access
The CIP unit monitors caustic concentrations, temper-
ature and recirculation time to optimise the cleaning
effect.
© Tetra Pak International S.A., Tetra Pak Processing Equipment AG, 2021-03
MAIN COMPONENTS TECHNICAL DATA
ظ Main frame All parts in contact with the product are made of AISI
ظ Line pumps 316L.
ظ Heat exchangers The frames is made of AISI 304L.
ظ Steam supply and condensate return
ظ Detergent dosing equipment Units are designed as double or single lines and can be
combined as required.
CONTROL PANEL
Temperature range:
The CIP unit is delivered without a control panel on the
ظ20-90°C
main frame.
Compressed air
600 kPa (6 bar)
EXAMPLE LAYOUT
Measurements on request