Professional Documents
Culture Documents
D. Redesign
The four dimensions of quality that are sometimes used to determine fitness for use of a product are
C. Control Chart
B. Japanese
Warranty service, processing of complaints, and costs of litigation are examples of ________.
Costs of inspectors, testing, test equipment, and labs are examples of ________.
C. appraisal costs
Quality planning and administration, quality training, and quality control procedures are examples of
D. prevention costs
Fixing a problem will often cost money; to minimize these costs it is best to find and fix the problem
_______.
Deciding how much to invest in the prevention of defects can be analyzed using ________.
D. Return on Quality
D. training
The Baldrige award is based on seven categories. Which is not one of those?
A. Relative profitability
The quality control improvement tool which distinguishes between the "important few" and the "trivial
many" is __________
C. Pareto analysis
D. cause-and-effect diagrams
D. a flow chart
The tool that is useful in the collection and organization of data is:
C. a check sheet
A quality improvement technique that involves the sharing of thoughts and ideas in a way that
encourages
C. brainstorming
In order for TQM to be successful, it is essential that most of the organization be _________.
D. Pareto analysis
A. Pareto analysis
The process of identifying other organizations that are best at some facet of your operations, and then
Giving workers responsibility for quality improvements and authority to make changes is known as:
D. employee empowerment
The typical difference between "quality circles" and "continuous improvement teams" is ________.
Managers have obligations to a wide variety of stakeholders such as shareholders, employees and
customers. When considering outsourcing production to offshore suppliers, managers have to weigh __.
II) Quality issues that might make firms less productive and/or products riskier
E. I, II and III
Focusing a supply chain on ________________ is a modern way of ensuring high quality inputs and a
ready supply of process-improvement ideas.
As regards quality risks, which of the following would be least likely to involve outsourcing to less-
developed countries?
d. pharmaceuticals
If customer satisfaction doesn't always lead to customer loyalty, firms may need to focus additional
effort on __________ strategies
B. Retenion
Before a dimension of quality can be made operationally useful, it must be restated in some
___________form
D. measurable
1. Approving the effort that occurs during the production process is known as acceptance
sampling. FALSE
2. Statistical process control is the measurement of rejects in the final product. FALSE
3. The optimum level of inspection occurs when we catch at least 98.6 percent of the defects.
FALSE
4. The optimum level of inspection minimizes the sum of inspection costs and the cost of passing
defectives. TRUE
5. Processes that are in control eliminate variations. FALSE
6. High-cost, low-volume items often require careful inspection since we make them so
infrequently. TRUE
7. Low-cost, high-volume items often require more intensive inspection than other types of items.
FALSE
8. A lower control limit must by definition be a value less than an upper control limit. TRUE
9. Attributes need to be measured, whereas variable data can be counted. FALSE
10. The amount of inspection we choose can range from no inspection at all to inspecting each item
numerous times. TRUE
11. The amount of inspection needed is governed by the costs of inspection and the expected costs
of passing defective items. TRUE
12. The purpose of statistical process control is to ensure that historical output is random. FALSE
13. A process that exhibits random variability would be judged to be out of control. FALSE
14. If a point on a control chart falls outside one of the control limits, this suggests that the process
output is nonrandom and should be investigated. TRUE
15. An x-bar control chart can only be valid if the underlying population it measures is a normal
distribution. FALSE
16. The sample average typically is normally distributed regardless of the underlying distribution of
the process. TRUE
17. A process can be free of nonrandom variation and still not meet specifications. TRUE
18. The sampling distribution exhibits less variation than the underlying process. TRUE
Quality
ability of product or service to consistently meet or exceed customer expectations
Deming Prize
prize established by the Japanese and awarded annually to firms that distinguish themselves with
quality management programs
Quality of Design
intention of designers to include or exclude features in product or service
Quality of Conformance
degree to which goods or services conform to intent of designers
Prevention Costs
costs of preventing defects from occurring
Failure Costs
costs caused by defective parts or products or by faulty services
Internal Failures
failures discovered during production
External Failures
failures discovered after delivery to customer; these costs are much greater than internal failure costs
Return on Quality
approach that evaluates financial return of investments in quality
Appraisal Costs
costs of activities designed to ensure quality or uncover defects
Baldrige Award
annual award given by US government to recognize quality achievements of US companies; purpose is
to stimulate efforts to improve quality, recognize quality achievements, and publicize successful
programs
European Quality Award
most prestigious european award for organizational excellence
ISO 9000
set of international standards on quality management and quality assurance, critical to international
business; ensure that its products or services conform to its customers' requirements
ISO 14000
set of international standards for assessing company's environmental performance
ISO 24700
set of international standards that pertains to quality and performance of office equipment that
contains reused components
Fail-safing
elements are incorporated in product or service design that make it virtually impossible for employee to
do something incorrectly; mistake-proof; (pokayoke)
Continuous Improvements
philosophy that seeks to make never-ending improvements to process of converting inputs into output;
"just because it isn't broke doesn't mean it can't be improved"
Kaizen
Japanese term for continuous improvement
Plan-do-study-act (PDSA)
framework for problem solving and improvement activities in continual nature
Process Improvement
systematic approach to improving process
Six Sigma
business process for improving quality, reducing costs, and increasing customer satisfaction
Flowchart
diagram of step in process; help identifying possible points in process where problems occur
Check Sheet
tool for recording and organizing data to identify problem; makes it easy to see where defects on
product
Histogram
chart of empirical frequency distribution
Pareto Analysis
technique for classifying problem areas according to degree of importance, and focusing on most
important; 80-20 rule (80% of problems come from 20% of items
Scatter Diagram
graph that shows degree and direction of relationship between two variables
Control Chart
statistical chart of time-ordered values of sample statistic; monitor process to see if process output is
random; help detect presence of correctable causes of variation; also indicate when problem occurred
and give insight into what caused problem
Cause-and-Effect Diagram
diagram used to search for cause(s) of problem; also called fishbone diagram
Run Chart
tool for tracking results over period of time; identify trends or other patterns that may be occurring
Brainstorming
technique for generating free flow of ideas in group of people
Quality Circles
groups of workers who meet to discuss ways of improving products or processes
Benchmarking
process of measuring performance against best in the same or another industry
Walter Shewhart
"father of statistical quality control", developing control charts for analyzing output of processes to
determine when corrective action is necessary
Deming
14 points needed to achieve quality in organization; cause of inefficiency and poor quality is system and
management's responsibility to correct system; need to reduce variation in output by distinguishing
between special causes of variation and common causes of variation
Joseph Juran
quality as fitness-for-use; 80% of quality defects are management controllable; management has
responsibility to correct deficiency; also described quality management as trilogy of quality planning,
quality control, and quality improvements
Armand Feigenbaum
"cost of nonconformance"; quality as "total field" and it is customer who define quality
Crosby
zero defects "do it right the first time"; prevention but there will always be some level of defectives;
quality is free; quality efforts as way to reduce costs and pay for themselves
Ishikawa
cause-and-effect diagram; internal customer - next person in process
Taguchi
determining cost of poor quality; cost to society of poor quality
Modern quality management emphasizes finding and correcting mistakes before they reach the
customer - catching the errors before they are shipped. FALSE
Quality of conformance refers to the degree to which goods and services conform to the intent of the
designers as document in the specifications. TRUE
Six Sigma programs have bother management and technical components. TRUE
Reducing the variations in our product or serve is an important key to perceived quality. TRUE
The Benchmark organization must be chosen from the same industry in order for its methods to be
applicable. FALSE
The primary difference between internal failures and external failures is time and place of discovery of
the failure. TRUE
Quality at the source means returning all defects to the source - our vendors. FALSE
Consumer expectation tend to change over time affecting their perception of service quality. TRUE
Medical malpractice claims are an example of how poor quality can affect an organization through
liability. TRUE
If the majority of service customers are satisfied, it is likely that all service customers will be satisfied.
FALSE
In market research, a group of consumers who express their opinions about a product or service is called
a steering committee. FALSE
Three key philosophies in TQM are continuous improvement, involvement of everyone in the
organization, and customer satisfaction. TRUE
The purpose of benchmarking is to establish a standard against which the organizations performance
can be judged and to identify a model for possible improvement. TRUE
D. Redesign
The four dimensions of quality that are sometimes used to determine fitness for use of a product are
C. Control Chart
Which isn't a cost of quality?
B. Japanese
Warranty service, processing of complaints, and costs of litigation are examples of ________.
Costs of inspectors, testing, test equipment, and labs are examples of ________.
C. appraisal costs
C. Poor Quality
Quality planning and administration, quality training, and quality control procedures are examples of
D. prevention costs
_______.
Deciding how much to invest in the prevention of defects can be analyzed using ________.
D. Return on Quality
D. training
The Baldrige award is based on seven categories. Which is not one of those?
A. Relative profitability
E. Continuous improvement
The quality control improvement tool which distinguishes between the "important few" and the "trivial
many" is __________
C. Pareto analysis
D. cause-and-effect diagrams
TQM stands for:
D. a flow chart
The tool that is useful in the collection and organization of data is:
C. a check sheet
A quality improvement technique that involves the sharing of thoughts and ideas in a way that
encourages
C. brainstorming
In order for TQM to be successful, it is essential that most of the organization be _________.
D. Pareto analysis
A. Pareto analysis
The process of identifying other organizations that are best at some facet of your operations, and then
C. benchmarking
Giving workers responsibility for quality improvements and authority to make changes is known as:
D. employee empowerment
The typical difference between "quality circles" and "continuous improvement teams" is ________.
Managers have obligations to a wide variety of stakeholders such as shareholders, employees and
customers. When considering outsourcing production to offshore suppliers, managers have to weigh __.
II) Quality issues that might make firms less productive and/or products riskier
E. I, II and III
Focusing a supply chain on ________________ is a modern way of ensuring high quality inputs and a
ready supply of process-improvement ideas.
As regards quality risks, which of the following would be least likely to involve outsourcing to less-
developed countries?
d. pharmaceuticals
If customer satisfaction doesn't always lead to customer loyalty, firms may need to focus additional
effort on __________ strategies
B. Retenion
Before a dimension of quality can be made operationally useful, it must be restated in some
___________form
D. measurable