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Effect of Baking Temperature and Oil Content on Quality of Finger Millet Flour
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Article  in  Journal of Agricultural Engineering · January 2013

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3 authors, including:

Shrikant Baslingappa Swami Nayansingh Thakor

Dr. Balasaheb Sawant Konkan Krishi Vidypeeth, Dapoli Dist Ratnagiri Dr. Balasaheb Sawant Konkan Krishi Vidypeeth
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