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    Divya Divyachila
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    This research article reviews the use of nanotechnology in the food industry. It was published in September 2021 and has been read 497 times but has not yet received any citations. The article was written by Gokila Thangavel from Kemin Industries and Subramaniyan Thiruvengadam from REC, who have also worked on related projects involving antimicrobial microbes from Indian meat and isolating pathogenic leptospires from the environment in Chennai, India.

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    This research article reviews the use of nanotechnology in the food industry. It was published in September 2021 and has been read 497 times but has not yet received any citations. The article was written by Gokila Thangavel from Kemin Industries and Subramaniyan Thiruvengadam from REC, who have also worked on related projects involving antimicrobial microbes from Indian meat and isolating pathogenic leptospires from the environment in Chennai, India.

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    © All Rights Reserved
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    8 views7 pages

    Nanotechnologypublication

    Uploaded by

    Divya Divyachila
    This research article reviews the use of nanotechnology in the food industry. It was published in September 2021 and has been read 497 times but has not yet received any citations. The article was written by Gokila Thangavel from Kemin Industries and Subramaniyan Thiruvengadam from REC, who have also worked on related projects involving antimicrobial microbes from Indian meat and isolating pathogenic leptospires from the environment in Chennai, India.

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    © All Rights Reserved
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    See discussions, stats, and author profiles for this publication at: https://www.researchgate.

    net/publication/354899870

    Nanotechnology in food industry – A review

    Article · September 2021

    CITATIONS READS
    0 497

    2 authors:

    Gokila Thangavel Subramaniyan Thiruvengadam


    Kemin Industries REC
    6 PUBLICATIONS   170 CITATIONS    31 PUBLICATIONS   71 CITATIONS   

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    Some of the authors of this publication are also working on these related projects:

    Microbes from Indian Meat with Antimicrobial Activity View project

    Adversities of monsoon rain in Chennai (TN) and isolation of pathogenic leptospires from the Environment and Screen the effect of Sodium hypochlorite View project

    All content following this page was uploaded by Gokila Thangavel on 28 September 2021.

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