CHINESE MENU

MENU OF THE DAY

Tea/ Cha

Crab Rangoon

(It’s a puff, basically, that contains cream cheese, crab meat, and often some herbs)

Wine – Dynasty 2000, Tianjin, China

Dan Dan Noodles

(The noodles tend to be rich in flavor with plenty of umami)

Wine - Great Wall 2001, Changli County, Qinhuangdao, Hebei, China

Kung Pao Chicken

(The dish has chunks of chicken with veggies tossed and has sour, sweet, salty, and spicy tones)

Wine – Changyu 1900, Yantai, Shandong

Peking duck

(The duck's skin is separated from the meat and served with fluffy hot steamed buns, scallions and
hoisin sauce)

Wine – Plainsong 2007, Beijing

Red Bean Soup

(The red bean soup is thick, sweet and filled with tapioca pearls)