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  • French Menu

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    Shahalam Ansari
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    This French menu consists of 4 courses - a mushroom consommé to start, followed by a foie gras mousse, pan seared duck breast as the main, and a chestnut mont-blanc macaron for dessert. A different wine is recommended to pair with each course, all from renowned French regions.

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    French Menu (1)

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    This French menu consists of 4 courses - a mushroom consommé to start, followed by a foie gras mousse, pan seared duck breast as the main, and a chestnut mont-blanc macaron for dessert. A different wine is recommended to pair with each course, all from renowned French regions.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    28 views1 page

    French Menu

    Uploaded by

    Shahalam Ansari
    This French menu consists of 4 courses - a mushroom consommé to start, followed by a foie gras mousse, pan seared duck breast as the main, and a chestnut mont-blanc macaron for dessert. A different wine is recommended to pair with each course, all from renowned French regions.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    FRENCH MENU

    MENU OF THE DAY


    MUSHROOM CONSUMME
    (Wild Mushrooms, Julienne Crepe, Wild Boar Bacon)

    Wine - Blanc de Noir – Burgundy, France

    FOIE GRAS MOUSSE


    (Brioche, Caramelized Apple, Pistachio Dust, Grape Jelly)

    Wine – Chateau Raymond - Lafon – Sautemes – France

    PAN SEARED ROUGIE DUCK BREAST


    (Potato Mille Feuille, Mushrooms & Root Veg, Cranberry demi)

    Wine - 2011 Maison Champy – Burgogne – Burgundy, France

    CHESTNUT MONT – BLANC MACARON


    Wine - Amaud de Villeneuve – 5 Ans D’age, Roussillon, France

    Tea/Café

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