OVERWATER

WINE DINNER

Amuse Bouche
Savory Dashi Meringue Bite
Black garlic cream, sweet & sour daikon, pickled mushrooms

Appetizer
Salmon Gravlax
Smoked beetroot, celery and fennel purée, beluga caviar, golden leaf
Banfi, Brut, Piedmont, Italy

Fish Course
Pan-Seared Hokkaido Scallops
Fermented leek cream, crispy roe, cauliflower purée, hollandaise mousseline
Chablis, Patrick Clerget, Chateau de Chemilly Chablis AOC, France

Meat Course
Short Rib Pommel Fondant
Shallot cream, corn purée, balsamic glaze, Jus de veau, hazelnuts
Tempranillo, Roda I Reserva, Bodegas Roda, Rioja, Spain

Dessert
Exotic Nature
Chocolate, mango cremeux, passion fruit cremeux, kiwi, salted caramel gelato
Oremus, Tokaji Aszu 3 Puttonyos, Tokaj-Hegyalja, Hungary

- DAIRY, – CONTAINS ALCOHOL, – PORK, – NUTS, - SHELLFISH, - FISH, – GLUTEN, -EGG

- SOY, - MUSHROOM, - HALAL, - GMO, – VEGETARIAN, – VEGAN, - KETO, - SUSTAINABLE FOOD, - SPICY

Kindly notify one of our team members if you have any allergic intolerance.
Prices are quoted in US Dollars and inclusive of 10% service charge & 16% GST.