South Indian filter kapi single origin beans from Coorg highlands 495 medium roasted and blended with chicory Spiced cappuccino spicy notes of cinnamon, clove and nutmeg 525 accentuated with a freshly brewed coffee. Weekend in Bombay first flush Darjeeling enhanced with the fresh 595 citrus overtones of bergamot produces a robust cup with velvety accents of cane sugar. Kashmiri saffron kahwa paradise of spice with notes of cardamom, clove and cinnamon, nutty nuances of 595 almonds balanced by soothing rose petals and Kashmiri saffron Maharajah Darjeeling 595 first flush black tea accented with spices Kadak masala chai evocative fragrance of Indian spices with 595 prominent notes of cardamom and ginger