Professional Documents
Culture Documents
Foo d M e nu
AGEDASHI TOFU silken tofu, bonito flakes, soy mirin sauce 55
TER ASI BUN WAGYU SLIDERS smoked cheddar, sambal oelek mayo, onion ring, 65
pickled cucumber
SALMON TATAKI coriander, lime leaf, sea beans, cashew nut nahm jim 105
KFC HONEY SOY BUTTER honey butter glaze, pickled radish, sesame seeds 95
CRISPY SKIRT CR AB GYOZA tiger prawns, chestnut with honey black vinegar sauce 105
CHICKEN TRUFFLE EGG DROP SOUP shitake , silken tofu, green peas, fried 75
wonton skin
JAPANESE SEAWEED SAL AD mix mesclun, chuka wakame, kyuri, cherry tomatoes, 75
wafu dressing
Large Plates
THAI ST YLE VEGETABLE LODEH green curry, young jackfruit, cauliflower, apple 110
eggplant, baby corn
TWICE COOKED PORK HOCK supreme soy caramel, chilli amazu, fried garlic 185
WHITE CUT CHICKEN poached half chicken, ginger and black vinegar dressing, 150
nori kombu, chilli sauce
RIB-EYE STEAK FL AMBE australian black angus MB4, kombu butter, black pepper 425
mushrooms
SHORT RIB RED CURRY 24 hour braised beef, apple eggplant, thai basil, coriander 245
FRIED DUCK L AWAR snake beans, cabbage, betutu sauce, sambal matah and embe 185
BL ACK ANGUS BEEF SATAY house made peanut sauce, sambal oelek, roasted 245
sweet potato
SEA BASS GUL AI shimeji mushroom, baby corn, cherry tomatoes, curry leaf 175
S M A L L P L AT E S | L A R G E P L AT E S
From the Wok
Foo d M e nu
JUMBO PR AWN CHAR K WAY TEOW smoked lapcheong, bean sprout, garlic chi ves 135
DAN DAN NOODLES aromatic sesame chili sauce, coriander salsa, choice of 125/
minced chicken/pork 135
K ANA MOO KROB roasted pork belly, crispy crackling, asparagus, chinese broccoli 160
SCALLOP BL ACK PEPPER NOODLES seared scallops, shitake mushrooms, bokchoy 155
R AWON OXTAIL FRIED RICE slow cooked oxtail, sambal merah, rambak cracker, acar 175
On the Side
JASMINE RICE 15
STIR FRIED ASIAN GREENS chinese broccoli, morning glory, beancurd, black fungus 55
Sweet Side
LEMONGR ASS PANNACOTTA lychee granita, mango sauce, kaffir lime leaf 65
GREEN MILK TEA FONDANT brown sugar boba, fior di latte ice cream, coffee soil 75
GEL ATO & SORBET ask our foxy team for the selections of the day 35
D ri n k s M e nu
Concoctions inspired by Mr. Fox’s expedition to Asia 135
CHRYSANTS • China
dry vermouth, red koji bitter, peach liqueur, elderflower cordial, crysanthemum soda
M.Y.B • Jap an
gin, midori, yuzu cordial, wasabi, aquafaba
YUJA-CHA • Ko rea
soju, speyside honey liqueur, yuzu curd, lychee, fresh lemon, yoghurt
MILOVARDIER • Malaysia
rye, rosso vermouth, cynar, chartreuse vegetal, milo whey
T.T.O.F • Thailand
aged rum, punt e mes, cacao distillate, jasmine tincture, vanilla angostura, thai tea whey
S I G N AT U R E C O C K TA I L S
Mocktails
D ri n k s M e nu
CHRYSANTHEMUM 60
crysanthemum tea, orange, elderflower, aquafaba
SARSAPARILL A 60
sarsaparila, secang, ginger, lemongrass, cloves, anise
MANGO 60
mango puree, yoghurt, panch phoron agave
PANDAN 60
pineapple, coconut milk, pandan cordial
YUZU 60
yuzu, honey, tonic water
Beers
SAPPORO 100 LITTLE CREATURES XPA 145
Mineral Water by
AQUA REFLECTION STILL 380 ML 40 AQUA REFLECTION 40
SPARKLING 380 ML
AQUA REFLECTION STILL 750 ML 75
AQUA REFLECTION 75
SPARKLING 750 ML
D ri n k s M e nu
WHITE WINE BY GL ASS GL ASS BOT TLE S
WHITE WINE
ARGENTINA GERMANY
2018 ZUCCARDI 120 600 2017 DR. ZENZEN 700
SERIE A YELLOW L ABEL
Torrontes | Uco Valley Riesling | Mosel
AU ST R AL IA NEW ZEALAND
2017 WYNDHAM 140 700 2017 KIM CR AWFORD 700
ESTATE BIN 222 Sauvignon Blanc | Marlborough
Chardonnay | South East
Australia AU ST R AL IA
2013 GROSSET ALEA 1,200
R E D W I N E BY G L AS S Riesling | Clare Valley
AU ST R AL IA ARGENTINA
2016 PENFOLDS 195 950 2012 CATENA ALTA 1,150
MAX’S SERIES Chardonnay | Mendoza Valley
Shiraz Cab. Sauv | Barossa
Valley CHILE
2018 CONO SUR 675
CHILE 20 BARRELS
2017 VINA 140 700 Sauvignon Blanc | Central Valley
VENTISQUERO GREY
Pinot Noir | Central Valley USA
2013 DUCKHORN MIGR ATION 950
S W E E T & S PA R K L I N G W I N E S Chardonnay | Russian River
FRANCE FRANCE
MONTAUBRET 850
Brut | Reims, Champagne
I TA LY
BENI DI BATASIOLO 650
SPUMANTE
Dolce | Moscato | Piedmont
PO RTU GAL
DOW’S FINE TAWNY 900
Touriga Nacional Blends | Douro
DOW’S 10 YEARS
Touriga Nacional Blends | Douro 1,350
W I N E S E L E CT I O N S
Wine
D ri n k s M e nu
ROSE WINE RED WINE
FRANCE CHILE
2017 BARON PHILIP DE 675 2016 MONTES ALPHA 725
ROTHSCHILD MOUTON Syrah | Colchagua Valley
CADET LE ROSE
Cinsault, Cab. Sauv | Bordeaux 2016 CONCHA Y TORRO 1,200
MI TERRUNYO VINEYARD
BLOCK 27
RED WINE
Carmenere | Cachapoal Valley
AU ST R AL IA
I TA LY
2015 HENSCHKE HENRY’S 1,200
SEVEN FARNESE EDIZIONE 1,400
Grenache, Shiraz | Barossa CINQUE AUTOCTONI
Montepulciano Blends | Puglia
2016 CR AGGY R ANGE TE 900
K AHU GIMBLETT GR AVELS NV CANTINE DI SAN MARZANO F 1,400
VINEYARD Negroamaro | IGP | Puglia
Merlot | Hawke’s Bay
2011 MICHELE CHIARLO ASILI 1,950
NEW ZEALAND
Nebbiolo | Barbaresco DOCG | Piedmont
2016 BL ACK STALLION ESTATE 1,250 2006 ALTER EGO DE PALMER 3,850
Cabernet Sauvignon | Napa Valley Margaux | Bordeaux
W I N E S E L E CT I O N S
Spirits
D ri n k s M e nu
GIN GL ASS BOT TLE S
RUM GL ASS BOT TLE S
SPIRITS
Spirits
D ri n k s M e nu
S I N G L E M A LT GL ASS BOT TLE S
S I N G L E M A LT GL ASS BOT TLE S
SPIRITS
Spirits
D ri n k s M e nu
JAPAN E S E W H I S KY GL ASS BOT TLE S
WHISKEY GL ASS BOT TLE S
YAMAZAKI 18 YO - 18,000
SPIRITS
Mr. Fox Surabaya
Operational Hours
Tunjungan Plaza 5 — UG Floor
D e l i v e r y / Ta k e a w a y
Jl. Embong Malang No. 1-5
Mon - Sun | 11am - 9pm +62 812 8545 2329
Kedungdoro, Surabaya
Small Plates
Foo d M e nu
AGEDASHI TOFU silken tofu, bonito flakes, soy mirin sauce 55
TER ASI BUN BL ACK ANGUS SLIDERS smoked cheddar, s ambal oelek mayo, 60
onion ring, pickled cucumber
SALMON TATAKI coriander, lime leaf, sea beans, cashew nut nahm jim 95
KFC HONEY SOY BUTTER honey butter glaze, pickled radish, sesame seeds 80
CRISPY SKIRT CR AB GYOZA tiger prawns, chestnut with honey black vinegar sauce 90
CHICKEN TRUFFLE EGG DROP SOUP shitake , silken tofu, green peas, fried 60
wonton skin
JAPANESE SEAWEED SAL AD mix mesclun, chuka wakame, kyuri, cherry tomatoes, 75
wafu dressing
Large Plates
THAI ST YLE VEGETABLE LODEH green curry, young jackfruit, cauliflower, apple 95
eggplant, baby corn
TWICE COOKED PORK HOCK supreme soy caramel, chilli amazu, fried garlic (coming soon) 170
WHITE CUT CHICKEN poached half chicken, ginger and black vinegar dressing, 150
nori kombu, chilli sauce
RIB-EYE STEAK FL AMBE australian black angus MB4, kombu butter, black pepper 450
mushrooms
SHORT RIB RED CURRY 24 hour braised beef, apple eggplant, thai basil, coriander 245
FRIED DUCK L AWAR snake beans, cabbage, betutu sauce, sambal matah and embe 170
BL ACK ANGUS BEEF SATAY house made peanut sauce, sambal oelek, roasted 220
sweet potato
PORK NECK CHAR SIU 12 hours braised pork neck, spiced carrot purée, 150
braised cabbage, pickles
S M A L L P L AT E S | L A R G E P L AT E S
From the Wok
Foo d M e nu
JUMBO PR AWN CHAR K WAY TEOW smoked lapcheong, bean sprout, garlic chi ves 120
DAN DAN NOODLES minced pork, aromatic sesame chili sauce, coriander salsa 105
BALINESE PORK BELLY crispy skin pork belly, balinese nasi bakar, urap and sambal kesune 180
SCALLOP BL ACK PEPPER NOODLES seared scallops, shitake mushrooms, bokchoy 145
JAPANESE FRIED RICE 2.0 unagi, salmon, calamari, rice, edamame, shiitake, 150
gooey omelette, katsuobushi and japanese bbq sauce
On the Side
JASMINE RICE 15
STIR FRIED ASIAN GREENS chinese broccoli, morning glory, beancurd, black fungus 30
NASI BAK AR 30
Sweet Side
LEMONGR ASS PANNACOTTA lychee granita, mango sauce, kaffir lime leaf 45
GREEN MILK TEA FONDANT brown sugar boba, fior di latte ice cream, coffee soil 60
GEL ATO & SORBET ask our foxy team for the selections of the day 30
D ri n k s M e nu
Concoctions inspired by Mr. Fox’s expedition to Asia 125
CHRYSANTS • China
dry vermouth, red koji bitter, peach liqueur, elderflower cordial, crysanthemum soda
M.Y.B • Jap an
gin, midori, yuzu cordial, wasabi, aquafaba
YUJA-CHA • Ko rea
soju, speyside honey liqueur, yuzu curd, lychee, fresh lemon, yoghurt
MILOVARDIER • Malaysia
rye, rosso vermouth, cynar, chartreuse vegetal, milo whey
T.T.O.F • Thailand
aged rum, punt e mes, cacao distillate, jasmine tincture, vanilla angostura, thai tea whey
S I G N AT U R E C O C K TA I L S
Mocktails
D ri n k s M e nu
CHRYSANTHEMUM 50
chrysant cordial, elderflower, orange, lemon & organic aquafaba
SARSAPARILL A 50
pletok mix, coconut & lime
MANGO 50
mango, probiotic milk, gomme, acid solutions & fresh milk
PANDAN 50
pandan, pineapple, coconut cream & banana
YUZU 50
japanese citrus, archipelago honey & tonic
Beers
BINTANG 45 CORONA 85
HEINEKEN 50 KOENIG 90
D ri n k s M e nu
WHITE WINE BY GL ASS GL ASS BOT TLE S
WHITE WINE
CHILE NEW ZEALAND
2016 VINA 140 700 2018 MATUA 750
VENTISQUERO GREY Sauvignon Blanc | Marlborough
Chardonnay | Colchagua Valley
AU ST R AL IA
2016 D'ARENBERG 750
R E D W I N E BY G L A S S THE STUMP JUMP
I TA LY Riesling Blends | McLaren Vale
GERMANY
S W E E T & S PA R K L I N G W I N E S
2018 DR. ZENZEN 875
FRANCE SONNENHOFBERGER SPATLESE
MOET & CHANDON ICE IMPERIAL 1,850 Riesling | Mosel
Demi-Sec | Reims, Champagne
2016 SELBACH OSTER 900
2008 DOM PERIGNON LUMINOUS 5,600 ZELTINGER HIMMELRICH
Brut | Epernay, Champagne K ABINETT HALBTROCKEN
Riesling | Mosel
S PA I N
FRANCE
FREIXENET ICE CUVEE 850
Semi-Secco | Penedes 2014 ANDRE GOICHOT 1,600
POUILLY FUISSE
PO RTU GAL Maconnais | Burgundy
COCKBURN’S FINE RUBY 1,150 I TA LY
Touriga Nacional Blends | Duoro Valley
2018 MACHESI FRESCOBALDI 700
DOW’S FINE TAWNY 900 POMINO BIANCO
Touriga Nacional Blends | Duoro Valley Chardonnay Pinot Blanc | Tuscany
ROSE WINE
NEW ZEALAND
2018 VILL A MARIA 750
PRIVATE BIN ROSE
Pinot Noir | Hawke's Bay
W I N E S E L E CT I O N S
Wine
D ri n k s M e nu
RED WINE RED WINE
NEW ZEALAND FRANCE
2015 MATUA LANDS & LEGENDS 1,350 2013 MAISON FAMILLIE 1,300
Pinot Noir | Central Otago PERRIN CORNAS
Syrah | Rhone Valley
2017 THE ESCARPMENT 1,740
VINEYARDS 2011 GABRIEL MEFFRE CROZES 1,200
Pinot Noir | Martinborough HERMITAGE ST. PIERRE
Syrah | Rhone Valley
AU ST R AL IA
2015 CHATEAU MAUCOIL 1,950
2016 ELDERTON 1,150
CHATEAUNEUF DU PAPE
Shiraz | Barossa
Grenache Blends | Rhone Valley
2012 WOLF BLASS GREY LABEL 1,300
2014 CHATEAU CISSAC 1,000
Cabernet Shiraz | Langhorne Creek
Red Blends | Haut Medoc, Bordeaux
2017 VASSE FELIX 1,100
Cabernet Sauvignon | Margaret River I TA LY
2007 DONNAFUGATA TANCREDI 1,800
2018 PENFOLDS BIN 389 2,400 Cabernet Blends | IGP | Sicily
Cabernet Shiraz | South Australia
CANTINE DI SAN MARZANO 1,250
2016 LINDEMAN'S GENTLEMAN 900 COLLEZIONE 50
COLLECTION Primitivo Blends | Manduria DOC | Puglia
Shiraz | South Eastern Australia
2016 CANTINE DI 1,700
USA SAN MARZANO SESSANTANNI
2016 DUCKHORN PARADUXX 1,800 Primitivo | Manduria DOC | Puglia
Cabernet Blends | Napa Valley
2014 MARCHESI FRESCOBALDI 2,100
2016 STAG’S LEAP WINERY 1,875 NIPOZZANO MORMORETO
Merlot | Napa Valley Sangiovese | DOCG | Tuscany
2015 MICHEL DAVID THE 7 DEADLY 950 2015 ALLEGRINI AMARONE 2,750
Zinfandel | Lodi DELLA VALPOLICELLA CLASSICO
Corvina Blends | DOCG | Veneto
2016 BLACK STALLION ESTATE 1,250
Cabernet Sauvginon | Napa Valley 2012 POGGIO AL TESORO 1,850
SONDRAIA BOLGHERI SUPERIORE
Cabernet Sauvignon | DOC | Tuscany
W I N E S E L E CT I O N S
Wine
D ri n k s M e nu
RED WINE RED WINE
ARGENTINA CHILE
2017 ZUCCARDI SAN PABLO 1,000 2016 TABALI PAYEN 1,000
Malbec | Mendoza Syrah | Limari Valley
S PA I N
2008 BODEGAS LEALTANZA 1,000
GRAN RESERVA
Tempranillo | Gran Reserva | Rioja
W I N E S E L E CT I O N S
Reserve Collection
D ri n k s M e nu
GIN GL ASS BOT TLE S
RUM GL ASS BOT TLE S
SPIRITS
Spirits
D ri n k s M e nu
GIN GL ASS BOT TLE S
TEQUILA GL ASS BOT TLE S
VO D K A
HENNESSY VSOP 175 2,800
SPIRITS
Spirits
D ri n k s M e nu
S I N G L E M A LT GL ASS BOT TLE S
WHISKEY GL ASS BOT TLE S
HIGHL AND PARK 12 YO 120 2,000 TEELING SINGLE GR AIN 100 1,700
SPIRITS
Spirits
D ri n k s M e nu
RUM GL ASS BOT TLE S
RUM GL ASS BOT TLE S
SPIRITS