Professional Documents
Culture Documents
SESAME 135.
FOUR KINDS OF GIN, BLACK SESAME VERMOUTH,
VANILLA SYRUP, HALF & HALF, FRESH LEMON &
LIME JUICE
SAKURA 155.
JAPANESE GIN, RHUBARB LIQUEUR, HOMEMADE
DRAGON FRUIT VERMOUTH, CITRIC SOLUTION
POPSICLES 135.
CHOICE OF KIR / MIMOSA / ROSSINI /
BELLINI POPSICLE
SPARKLING WINE, VODKA, CITRIC SOLUTION
PURPLE RAIN 155.
PURPLE SPINACH WHISKEY, ALMOND LIQUEUR,
PISANG AMBON LIQUEUR, CRANBERRY JUICE,
BROWN SUGAR SYRUP, FRESH LIME JUICE
T&T 145.
TEQUILA, ISLAY WHISKY, BLENDED ITALIAN
BITTERS, TONIC WATER
FRENCH 76 155.
BUTTERFLY PEA INFUSED GIN, FRESH LEMON JUICE.
LAVENDER, BLACK CHERRY
FROSÉ 125.
BERINGER ZINFANDEL ROSÉ, VODKA,
ELDERFLOWER LIQUEUR, STRAWBERRY SYRUP
CLASSIC COCKTAILS
AMERICANO 130.
CAMPARI, SWEET VERMOUTH, SODA WATER
BOULEVARDIER 155.
BOURBON, SWEET VERMOUTH, CAMPARI
NEGRONI 155.
DRY GIN, CAMPARI, SWEET VERMOUTH
ZOMBIE 175.
LIGHT RUM, GOLD RUM, DARK RUM, OVERPROOF RUM,
PIMENTO DRAM, FRESH LIME & ORANGE JUICE,
PASSION FRUIT, CINNAMON SYRUP
BEERS
BOTTLE / CAN
SAPPORO 105.
CORONA 95.
CARLSBERG 60.
BUDWEISER 115.