Professional Documents
Culture Documents
SNACKS
CHILI GARLIC CHEESE FRIES 75.
TRUFFLE POPCORN CHICKEN 95.
NACHOS CON CARNE GRANDE 115.
STARTERS
CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100.
BUFFALO CHICKEN WINGS
W/ HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS 95.
ROMAINE SALAD, PARMESAN CHICKEN,
TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON 95.
DRESSING CRUDITÉS
ASIAN
NASI BEBEK GARING W/ 2 KINDS OF SAMBAL, GARLIC RICE 130.
BEEF TONGUE FRIED RICE W/ SAMBAL RAWIT,
BASO SOSIS 110.
MAINS
CHICKEN STEAK W/ PEPPERCORN
& PORCINI MUSHROOM SAUCE, FRENCH FRIES 140.
UNION BURGER
BLACK ANGUS BEEF PATTY, BACON, CHEDDAR,
HOUSEMADE SAUCE, FRIES 160.
W/ SEARED FOIE GRAS (additional 150.)
STOCKYARD BURGER
STOCKYARD BEEF PATTY ON PRETZEL BUN,
CARAMELIZED ONIONS, CHEDDAR,
HOUSEMADE BURGER SAUCE 225.
SIDES
CREAMED SPINACH 40.
DESSERTS
Please Visit our Bakery for our Daily Selection of Cakes & Pastries
CARAMELIZED BANANA
W/ BUTTERSCOTCH & VANILLA ICE CREAM
60.
WARM MASCARPONE & DATE TART 80.
W/ MAPLE PECAN ICE CREAM