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RAMADHAN SPECIALS

MIE GORENG OX TONGUE 110.

‘KEMBANG TAHU’ PANNA COTTA -


SOY MILK PANNA COTTA W/ GINGER SAUCE 60.

SNACKS
CALAMARI W/ SAN MARZANO TOMATOES & TARTAR 100.

NACHOS CON CARNE GRANDE 115.

BUFFALO CHICKEN WINGS W/ HOUSE MADE


BLUE CHEESE DRESSING & CRUDITÉS 95.

GARLIC CHEESE FRIES W/ CABE RAWIT 75.

TRUFFLE POPCORN CHICKEN 95.

STARTERS
ESCARGOTS, GARLIC BUTTER 115.

ROMAINE SALAD, PARMESAN CHICKEN,


TRUFFLED SOFT BOILED EGG, POTATO CHIPS & BACON 95.

MUSHROOM SOUP W/ TRUFFLED RAVIOLI, BLACK TRUFFLES (V) 85.

ICEBERG SALAD W/ FETA, PORK OR BEEF BACON, 95.


CHERRY TOMATOES & OREGANO MINT DRESSING

SANDWICHES
CUBANO - PULLED PORK, HOMEMADE MOJO SAUCE,
SMOKED HAM, SALAMI, SWISS CHEESE, PICKLES,
MUSTARD, BAGUETTE 220 .

HOT FRIED CHICKEN SANDWICH - SPICY FRIED CHICKEN


THIGH, COLESLAW, PICKLES, BRIOCHE BUN 95.

PASTRAMI SANDWICH - PEPPER-CRUSTED HOUSE


SMOKED BEEF BRISKET, MONTEREY JACK & MOZZARELLA,
WHOLE WHEAT TOAST, RUSSIAN DRESSING 180 .

PLEASE INFORM US OF ANY ALLERGIES


PASTA
SEARED SCALLOP AGLIO OLIO, SPAGHETTI,
GARLIC CONFIT, CHILI 135.

PORK CRACKLING & BACON LARDONS, SPAGHETTI,


ALBA TRUFFLE CREAM 105.

MUSHROOMS, TAGLIATELLE,
WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) 95.

MAINS
UNION BURGER - BACON, AGED CHEDDAR, FRIES 130.
W/ FOIE GRAS (additional 120.)

CRISPY SKIN SALMON, MASHED POTATOES,


ORANGE & GINGER SOY 185.

CHICKEN STEAK W/ PEPPERCORN


& PORCINI MUSHROOM SAUCE, FRENCH FRIES 140.

AUSTRALIAN TENDERLOIN W/ BLACK PEPPER SAUCE & FRIES 220.

ASIAN
“DIRTY” OXTAIL SOUP & RICE 170.

BAKMIE AYAM W/ FOIE GRAS 115.

CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN,


SOFT BOILED BALADO EGG, ACAR 110.

“NASI BABI GARING” - CRISPY PORK BELLY W/

SAMBAL MATAH & PINEAPPLE KIMCHI 150.

DESSERTS
TIA MARIA TIRAMISU 60.

MELTED DARK CHOCOLATE COOKIE


W/ VANILLA ICE CREAM 60.

CARAMELIZED BANANA
W/ BUTTERSCOTCH & VANILLA ICE CREAM 60.

WARM MASCARPONE & DATE TART


W/ MAPLE PECAN ICE CREAM 80.

‘PARIS BREST’ - CHOUX PASTRY W/ PRALINE ICE CREAM,


BAILEYS & COFFEE CHANTILLY CREAM, HAZELNUT NOUGAT 80.

CARAMEL PUDDING W/ FRESH SEASONAL BERRIES 70.

PLEASE INFORM US OF ANY ALLERGIES

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