starters

MUSHROOM FRICASÉE 75
poached egg, grana padano crème

CHARRED CAULIFLOWER 70
greek yoghurt, basil, lemon

BU T TERCREAM HUMMUS 60
flatbread, olive oil, chili

CAL AMARI 70
salted egg yolk mayo, pickled red chili

o
i’m CHILLED SALMON CONFIT 105
use

h
ca

c
avocado, crispy shallot, tangerine

Na fri
en
d
any
mor
e
S P I C Y S UNB AT HIN G P R AW N S
curry leaves, lime
80

snacks salads
AVO CAD O CANNOL I 65 T ENDER L E AVES 60
avocado, lime, sea salt roasted pear, champagne dressing,candied walnuts

CARROT CANNOLI 60 KALE SAL AD 65

carrot, yoghurt, coriander seaweed, charred corn, roasted sesame

OLIVES 50 MONOPOLI CAESAR SAL AD 75

garlic, lemon curly kale, crispy chicken skin, parmesan

CRAB-ST UFFED DONU T 35 CHICKEN CONFIT SAL AD 75

chives, lemon dusting market lettuce, baby spinach, lotus root

FRIED CHICKEN 65 STEAK SAL AD 150

bacon mayo crispy brussel sprout, lollo rosso, crispy shallot, maple-yuzu

bakery fruit & grains

DA ILY - GRANOL A 85
buns, muffins, donuts & tray bakes housemade vanilla yoghurt, seasonal fruit,longan blossom honey

RICOT TA TOA ST 95 OVERNIGHT BIRCHER MUESLI

brioche, jam green apple, cinnamon, hobnobs

SOURDOUGH OR GRAIN & JAM ALMOND MILK CHIA SEED PUDDING

salted honey butter berries, walnuts, maple syrup

S OURD OU GH OR GR AIN & AVO CAD O 82,5 TOASTED BROWN RICE PUDDING 45
lime & coriander + poached egg custard, rum raisin

GREEN EGGS & HAM 65 SMOOTHIE BOWL 75

fried egg, smoked chicken, spinach mornay pb & chocolate | banana cake | acai club

prices are subject to 21% government tax & service hotelmonopolijakarta.com

prices are subject to 21% government tax & service

burger & sandwiches hotcakes & eggs

SMOKED SALMON 110 RICOT TA HOTCAKES 125
cream cheese, chives, bagel banana & honeycomb butter

SHRIMP BURGER 115 SOF T BOILED EGGS 45

jalapeño mayo, radish salad, sweet potato crisps sourdough soldiers

FRIED CHICKEN SANDWICH 85 SCRAMBLED EGGS 55

red cabbage slaw, pickled cucumber, tartar sourdough toast

HOT ROAST BEEF SANDWICH 145 T WO SUNNY FRIED OR POACHED EGGS 45

brioche, rib-eye roast beef, wasabi mayo, au jus sourdough toast

S A LT BE E F T ON G UE 110
EGGS BENEDICT 85
rye, yellow mustard, gherkin
english muffin, hollandaise

MONOPOLI CHEESEBURGER 115

grain fed beef, brioche, bacon, pickled cherry peppers

side dish
mains
AVO CAD O 20 SMOKED SALMON 65

CREAMED SPINACH 45 TURKEY BACON 35

BARRAMUNDI 150
KIMCHI 30 BEEF BACON 35
creamed spinach, pistachio, nasturtium
RO A S T E D T O M AT O 30 SAUSAGES 37,5
PAN-SE ARED S ALMON 205
tare, kimchi quinoa, poached egg
MISO BU T TER MUSHROOM 22,5 K A L E B RE A K FA S T S A L A D 20

GARLIC WINE CL AMS 105

green curry, thai basil, flatbread

PHO 65 local favorites

rice noodle, crispy chicken skin, green chili nam jim
B UB UR AYA M
45
POACHED CHICKEN BREAST 85 housemade chicken porridge, shredded fried
chicken, celery leaves
hainan rice, garlic dusting

CHICKEN SOUVL A 150 GADO GADO 65

hummus, olives, tzatziki, flat bread chicken, sausage, pickles & crackers

6-HOUR BOLOGNESE 105 NASI GORENG K AMPOENG ( W HI T E ) 80

spaghetti, parmesan chicken, sausage, pickles & crackers

GRILLED OX TONGUE 165 NASI GORENG K AMPOENG ( RED ) 87,5

shimeji butter rice, onsen egg, yuzu salad chicken, sausage, pickles & crackers

P OT KIMCHI OR S UKIYAKI 155 NASI GORENG K AMPOENG ( C AUL IF L O W ER ) 95

japanese rice, sweet corn butter chicken, sausage, pickles & crackers

AGED BEEF FILLE T OR SIRLOIN 275 B A L INE S E AYA M BE T U T U 85

sea salt, roasted radish, brown butter, onion ring nasi bakar teri, lawar, sambal matah

DRY R A MEN 75
fresh egg noodle, chicken teriyaki, crispy skin, onsen egg

Tac
why
don SOP BUNT U T 180
yo ’t

o
uw sambal, melinjo crackers, jasmine rice
an
na

bou
t it?

dessert
CEREAL BOWL 65
cereal milk ice cream, honeycomb crunch, milk crisps

B A K E D H O T C H O C O L AT E 65
salted caramel, toasted hazelnut ice cream, white chocolate crumb

S T R AWBERRY CHEE SEC AKE 65

biscuit, berries, strawberry ice cream

CARROT CAKE 65
rum raisins, carrot jam, edamame ice cream

TIRAMISU 85
honey pannacotta, burnt meringue, kahlua granita