Professional Documents
Culture Documents
Breakfast
From 10.00 AM - 12.00 PM WAFFLE
Dessert
Apple cinnamon coulis, salted caramel, meringue,
52
diplomat cream, crumb, vanilla ice cream
MUSHROOM TOAST 65
Assorted mushroom, creamy spinach, sourdough, egg
BLUEBERRY TOAST 68
Homemade brioche, blueberry compote, cream cheese,
almond crumb topped with vanilla ice cream
EGG BENEDICT 55
Eggs, sourdough, cold cut chicken ham
LOTUS GUILTY 68
Homemade brioche, cream cheese, coffee jelly,
lotus spread, lotus crumb, lotus sauce, topped with
vanila ice cream
CRÈME BRÛLÉE 50
Local Made with Traditional Spices
Mains
PAN SEARED SALMON 120
KAMPONG FRIED RICE
Wok-fried steamed rice with kampong style
spices, fried chicken & traditional omelette
58
with garlic sauce / homemade mashed with spinach Wok-fried steamed rice with fresh squid,
prawns, salmon & traditional omelette
GARLIC BUTTER 80
Handmade linguine with roasted garlic, CHEESY QUESADILLA 50
shrimp, blackpepper sauce
Homemade BBQ sauce, caramelized
onions & three types of cheese
ANGEL WINGS 57
Tossed in spiced honey glazed reduction
& homemade slaw
THE 36’S CHILLI AGLIO OLIO 57
Fresh garlic & parsley with dried chilli flakes in
rosemary olive oil
POPCORN CHICKEN 50
Deep-fried chicken chunks & homemade spice aioli
LEMONGRASS CHICKEN
Deep fried chicken, lemongrass, chillies
50
BLACK COFFEE
Double ristretto with hot water
39
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/
38
45
CHOCOLATE
Mix chocolate with steamed milk
• Upgrade to oatmilk +10
40 / 44
Yogurt Smoothies
Cultinating Healthy Goodness
Double ristretto, honey cinnamon, MOCHA 40 / 44
cream & milk STRAWBERRY YOGURT
Double ristretto, dark chocolate
with steamed milk Blended liquid yogurt with strawberry sauce 50
WHITE COFFEE 36 / 42 • Upgrade to oatmilk +10 topped with tropical fruit granola
Double ristretto with steamed milk
• Upgrade to oatmilk +10 MANGO YOGURT
Blended liquid yogurt with mango sauce 50
topped with tropical fruit granola
36’S SHAKERATO
46
44
ADDITIONAL
ESPRESSO SHOT +8
Smoothies
STRAWBERRY BANANA
Specially Blended
for You
46
SYRUP +10
Double ristretto with half & half cream MANGO POMELO 46
• Hazelnut • Vanilla
MIXED BERRIES 46
Artisan Tea
Explicitly by Gryphon
THE 36’S SPECIALITY
TEA
HONEYMOON TEA 34
Cake Series
A cake-inspired drinks
MARRAKESH MINT 42 Honey cinnamon & lemon tea PISTACHIO NUT BLENDED 52
Green tea with mint & lemongrass
AZTECA D’ÓRO
42
42
FLAVOURED TEA
ICED BLACKCURRANT TEA 37
Thick Shakes
COOKIES & CREAM 48
Good Ol
Milkshake
CHOCOLATE 48
BANANA
Organic South African bush tea with
Madagascan cacao & caramel ICED LYCHEE TEA 37 MILO DINOSAUR 48
HAZELNUT 48
CHAMOMILE DREAM 42 ICED YUZU TEA 37 LOTUS BISCUIT 50 CHOCOLATE
Herbal bouquet of chamomile, marigold,
& lavender
ICED HONEY APPLE ROSEMARY 37
TEMPLETRE LOTUS 42
Mountain oolong with Indonesian green mango
& jasmine flowers
COBA CABANA
Organic South African bush tea with pineapple,
42
Beers
BINTANG RADLER
We Serve
Frozen Beer
36 BINTANG 36
mango & basil
Mocktails
Joy of Freshness
SANGRIA ORANGE 44
BLOODY
BLACKCURRANT
44
• Blackcurrant • Soda
• Lemon Concentrate
BINTANG 168
All Day & Night
HEINEKEN 210
Others
SOUR YUZU 44 RADLER 168 GUINNESS 215 COKE / SPRITE 25
• Orange Concentrate
• Strawberries • Soda • Yuzu • Soda SMOOTH Additional ice cream on top +12
• Lemon Concentrate