TECHNICAL SPECIFICATION EPF-10R

EDITION 12
CHICKEN FAT WITH ROSEMARY DATE
13/09/2019
EXTRACT Page 1 of 5

PRODUCTS DENOMINATIONS:

GRASA DE POLLO; GRASA DE POLLO CON EXTRACTO NATURAL DE

ROMERO; GRASA DE GALLINA; GRASA DE GALLINA CON EXTRACTO NATURAL DE
ROMERO; CHICKEN FAT; CHICKEN FAT WITH ROSEMARY EXTRACT; GRASA DE AVE;
GRASA DE AVE CON EXTRACTO NATURAL DE ROMERO; GRASA FRITURA DE GALLINA
CON EXTRACTO NATURAL DE ROMERO; GRASSO DI POLLO AL ROSMARINO ESTRATTO
NATURALE.

CONTAIN:

99,9% chicken fat and 0,1% rosemary extract.

RAW MATERIALS:

Chicken trimmings 99,9%. (Chicken breast, thigh meat and skin trimmings).

ADDITIVES:

Antioxidant: Rosemary Extract (E-392) 0.1%

PROCESS:

Fried in its own fat and dehydrated, at a temperature of at least 90ºC, for a minimum of 2
hours, with a pressure of 0.9-2.8kg/cm3.
At the end of the process the product is passed through centrifugations and filtration
processes

POSSIBLE APPLICATIONS:

 Stock cubes/Prepared soups.

 Food preparations in powder form for cooking.
 Prepared stock.
 Sausages.

CHARACTERISTICS:

 ORGANOLEPTIC:
o Smell: mildly of chicken.
o Flavour: mildly of chicken.
o Colour: Light yellow.
 SOLUBILITY: No.
 MELTING TEMPERATURE: 30-35º C
 SPECIFIC HEAT: 1,90-2,0 J/(g ºC)

PRODUCT USE:

P.I “LA VILLA DE YUNCOS”

C/ FELIPE II, 53 Y 55 45210 YUNCOS TOLEDO
925525056 ugeave@ugeave.com
 TECHNICAL SPECIFICATION EPF-10R
EDITION 12
CHICKEN FAT WITH ROSEMARY DATE
13/09/2019
EXTRACT Page 2 of 5

It can be used diluted or concentrated, depending on the customer’s needs.

COUNTRY OF ORIGIN:
Spain, Portugal and occasionally other EEC countries.

TARGET POPULATION:

Our product is ideal for vulnerable groups as it is allergen-free and has low sodium content.

STATEMENTS:

 GMO STATEMENT: Our product is not, does not contain and is not made up of GMOs and
has not been produced from GMOs and does not contain ingredients produced from those
organisms.
 ALLERGEN STATEMENT: Our product, just as our raw materials, does not contain any
type of allergen, nor can there be cross-contamination at any time during the product’s
processing.
 NON-IONIZATION STATEMENT: Our product, just as our raw materials, is not treated with
any kind of ionizing or ultraviolet radiations.
 NON-DIOXIN STATEMENT: Our product, just as our raw materials, meets the limits set by
current legislation with regard to dioxin-free levels.

PHYSICAL AND CHEMICAL CHARACTERISTICS:

PARAMETER MINIMUM MAXIMUM UNIT OF

VALUE VALUE MEASUREMENT

HUMIDITY 0 0.3 %

ACIDITY 0 1 % Ac. Oleic

PERIOXIDES
INDEX 0 4 Meq 02/ Kg of fat
* These parameters shall be analyzed by lot or set of lots for the same customer.

P.I “LA VILLA DE YUNCOS”

C/ FELIPE II, 53 Y 55 45210 YUNCOS TOLEDO
925525056 ugeave@ugeave.com
 TECHNICAL SPECIFICATION EPF-10R
EDITION 12
CHICKEN FAT WITH ROSEMARY DATE
13/09/2019
EXTRACT Page 3 of 5

PARAMETER MINIMUM MAXIMUM UNIT OF

VALUE VALUE MEASUREMENT
ETHER SOLUBLE
IMPURITIES 0 0.7 % Dry material

LAURIC ACID 0 0.25 %

Iron 0 1 Ppm

Copper 0 0.2 Ppm

HEAVY
METALS Lead 0 0.1 Ppm

Arsenic 0 0.1 Ppm

Cadmium 0 0.05 Ppm

*This type of analysis will be made on a yearly basis.

MICROBIOLOGICAL CHARACTERISTICS:

MICROORGANISM VALUE UNIT OF

MEASUREMENT

ESCHERICHIA COLI ABSENT cfu / g

SALMONELLA ABSENT cfu / 25g

LISTERIA
ABSENT cfu / 25g
MONOCYTOGENES
MOLDS AND YEASTS MAX 100 cfu/g

TOTAL COLIFORMS MAX 10 cfu/g

* These microorganisms shall be analyzed by lot or set of lots of the same day for the same
customer.

P.I “LA VILLA DE YUNCOS”

C/ FELIPE II, 53 Y 55 45210 YUNCOS TOLEDO
925525056 ugeave@ugeave.com
 TECHNICAL SPECIFICATION EPF-10R
EDITION 12
CHICKEN FAT WITH ROSEMARY DATE
13/09/2019
EXTRACT Page 4 of 5

MICROORGANISM VALUE UNIT OF

MEASUREMENT
Cfu/g
LIPOLYTIC YEASTS ABSENT
Cfu/1g
BACILLUS CEREUS MAX 100

CLOSTRIDUM
MAX 10 Cfu/g
PERFRINGES
STAPHYLOCOCCUS
MAX 100 Cfu/g
AUREUS
MESOPHILIC AEROBIC MAX 1000 Cfu/g

ENTEROBACTERIA MAX 10 Cfu/g

AEROBIC SPORES MAX 1000 Cfu/g

SULPHITE-REDUCING
MAX 100 Cfu/g
CLOSTRIDIUM SPORES
*This type of analysis will be made on a yearly basis.

NUTRITIONAL VALUE:

Per 100g of product

PARAMETER MINIMUM MAXIMUM UNIT
ENERGY (Kcal/KJ) 850/3553 900/3762 Kcal/KJ
PROTEIN 0 1 g
FAT 75 100 g
CARBOHYDRATE 0 1 g
SUGARS 0 1 g
SALT 0 0.1 g
SAFA 0 30 g
FATTY
MONOUNSATURATED 40 60 g
ACIDS
TRANS 0 0.5 g

*This type of analysis will be made on a yearly basis.

PRESENTATION:

20 kg tablets packaged in sacks of blue gauge 300 polyethylene which are packed in
cardboard boxes; 185 kg drums covered by food lacquer registered in the Ministry of Health and
Consumption, blue gauge 300 polyethylene sack and packed in cylindrical plastic buckets or 1000
kilos containers that meet the current technical-sanitary packaging regulation.

P.I “LA VILLA DE YUNCOS”

C/ FELIPE II, 53 Y 55 45210 YUNCOS TOLEDO
925525056 ugeave@ugeave.com
 TECHNICAL SPECIFICATION EPF-10R
EDITION 12
CHICKEN FAT WITH ROSEMARY DATE
13/09/2019
EXTRACT Page 5 of 5

SHELF LIFE:

The product will have a “use by” date of 18 months.

STORAGE, TRANSPORT AND HANDLING:

 TRANSPORT:
 Transport will be made using a vehicle fit for refrigerated transportation of food
products for human consumption.
 The proper sanitary conditions in the truck’s back compartment.
 Pallets are not to be stacked up vertically.
 STORAGE:
 The proper sanitary conditions of the warehouse.
 Do not stack pallets upon each other.
 Store in a dry and cool place (5ºC - 30ºC), or cooling (0ºC-5ºC), or frozen (-18ºC+/-
2ºC).
 HANDLING:
 Take into account the GMPs.
 Avoid tears in the bags to avoid product contamination.
 Never place the products or the packages directly in contact with the ground.

UGENA PRODUCTOS INDUSTRIALES DEL AVE, S.L.’s SANITARY REGISTRATION No.:

ES-10.18678/TO CE

APPLICABLE LAW: (See LEGISLATION ANNEX)

DRAFTED BY: REVIEWED AND APPROVED BY:

MANAGEMENT

CHANGES MADE TO THE PREVIOUS VERSION:

 Shelf life is extended.

P.I “LA VILLA DE YUNCOS”

C/ FELIPE II, 53 Y 55 45210 YUNCOS TOLEDO
925525056 ugeave@ugeave.com