Professional Documents
Culture Documents
Strategically located at the center of Jakarta at Jalan H.O.S. Tjokroaminoto, a renowned elite residential
area in Central Jakarta, Plataran Menteng offers a luxurious dining experience that is nothing short
of exquisite. As history and heritage converges in this place, the dining experience is crafted for those
who appreciate Indonesia’s rich history and wish to celebrate elevated Indonesian-Asian home cooking.
is equipped with a rooftop, making it an ideal choice for intimate formal and informal events, such as
family gatherings, corporate gatherings, product launches, engagement parties, weddings and many
more. The beauty and shade created by original trees located both inside and outside the building help
this location blend harmoniously with nature.
Serving exquisite Indonesian cuisine amidst unparalleled ambience, it is no wonder that Plataran
Menteng is consistently awarded as Best Indonesian Fine Dining Restaurant, both nationally
and internationally.
RUJAK SORBET
Tropical Fruits, Dates, Brown Sugar Dressing, Chilli, Lemon Sorbet
78
169
189
DOMBA BAKAR
Grilled Lamb, Sweet Soya, Coriander, Green Spicy Chili Sauce
189
175
DOMBA GULUNG
Minced Lamb, Crepes, Leek, Red Chili, Cucumber Raita
85
135
MARYAM RAMADHAN
Curried Lamb, Pomelo Salad, Curry Leaves, Prata Bread
189
115
69
DOGER TRIFLE
Doger Mousse, Glutinous Black Rice, Sago Pearl, Kopyor, Chocolate Sauce
59
225
ALHAMBRA
Lamb Stew, Curry Sauce, Prata Bread
215
PRICES ABOVE ARE INDICATED IN THOUSAND RUPIAH AND SUBJECT TO 10% SERVICE CHARGE AND 11% GOVERNMENT TAX
N E W M E N U
P L A T A R A N I N D O N E S I A
89
105
89
BROKOLI SCALOP
Sauteed Scallop, Egg, Brocolli, Mushroom, Carrot, Garlic, Ginger
189
155
189
189
195
79/ons
SINGKONG THAI
Braised Cassava, Sugar Cane, Coconut Milk
69
PUTU MAYANG
Steamed Rice Noodle, Palm Sugar Sauce
59
PRICES ABOVE ARE INDICATED IN THOUSAND RUPIAH AND SUBJECT TO 10% SERVICE CHARGE AND 11% GOVERNMENT TAX
A L L D A Y D I N I N G
TA H U N E N E K
Homemade organic tofu, mushroom, egg, carrot, celery, ebi, tempeh crumbs
75
B O L A - B O L A CO K RO
Squid, chicken, celery, leek, coriander, served with peanut sauce
89
SA L A D
G A D O - G A D O D H A R M AWA N G S A
Spinach, long bean, chayote, sweet corn, bitter gourd, potato, tempeh,
tofu, egg, peanut sauce, served with melinjo crackers
75
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
SOU P S
BUNTUT
Oxtail, potato, carrot, tomato, leek, served with green chilli sambal
and crackers
215
P I N DA N G S E R A N I
Salmon, carambola, pineapple, chilli, green tomato, turmeric
179
OYO N G T E L U R P U Y U H
Chinese okra, fish ball, chicken, shimeji, quail egg,
served with vinegar sambal
89
VEGAN SOUP
Mushroom, shirataki noodle, ginger, garlic, carrot, kyuri, bean sprouts,
cherry tomato, spring onion
85
R ICE
PA D T H A I
Flat noodle, prawn, tofu, caipo, bean sprouts, egg, chives,
sweet and spicy sauce
95
M I E PA N JA N G U M U R
Egg noodle, chicken, seafood, egg, bean sprouts, chives
89
P OU LT RY
AYA M D H A R M AWA N G S A
Breaded chicken, mango, pomelo, sweet and sour spicy sauce
129
AYA M B A K A R J O G L O
Grilled chicken, shallot, candlenut, chili, sweet soya sauce
135
AYAM KREMES
Fried chicken, crispy flakes, balacan relish
115
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
AYAM CURRY DELLY PLATARAN
Curried chicken, pomelo, curry leaves, served with roti prata
125
AYA M PA N G G A N G A RO M A
Roasted chicken, served with papaya salad
149
S AT E AYA M
Grilled chicken skewer, house specialty peanut sauce
89
B E B E K M A N G G I S C U R RY
Roasted duck, mangosteen, curry sauce
159
B E B E K M AW U R
Roasted duck, traditional herb crumbs, curry leaves
189
M E AT
D E N D E N G B AT O KO K
Air dried beef, traditional Sumateran relish
179
I G A L A DA H I TA M
Braised short rib, leek, black pepper sauce
215
R E N DA N G S A P I S I N G KO N G
Braised US tenderloin, red bean, cassava
269
S AT E S A P I
Grilled beef tenderloin skewer, honey glaze
179
K E R A P U L A B UA N B A J O
Grilled live groupa, basil, tomato, cucumber, house specialty sauce
79/ons
K E R A P U S AU S K E C A P A S I N
Steamed live groupa, leek, light soya sauce
79/ons
GURAME MANGGA
Fried gourami, mango, pomelo, sweet sour and spicy sauce
55/ons
U DA N G G A N D U M
Fried prawn, oatmeal, chili, curry leaves, pandan leaves
198
U DA N G S R I W E DA R I PLATARAN
Fried king prawn, paprika, yellow curry
198
C U M I B A K A R TA N J U N G
Grilled squid, okra, scallion, onion, toasted, dark soya sauce
125
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
V EGE TA BL E S
T U M I S DAU N D E WA
Sauteed dewa leaves, miso, prawn, ginger, shallot, chili, tomato
89
S AY U R T U J U H RU PA
Sauteed mixed vegetables, fishcake, bean curd, garlic, oyster sauce
79
TAU G E I K A N A S I N
Sauteed bean sprouts, salty fish, scallion, celery, mushroom,
paprika, ginger
69
K A N G K U N G B E L AC A N
Sauteed water spinach, shrimp paste, ginger, egg
95
JA M U R M E N T E N G
Sauteed shiitake mushroom, broccoli, garlic, oyster sauce
89
T U M I S B U N C I S AYA M
Sauteed french bean, minced chicken, scallion, garlic
75
TA H U JA M U R
Fried bean curd, sauteed mushroom, garlic
75
TA H U T E L O R A S I N
Sauteed organic tofu, salted egg, chili, curry leaves
95
TA H U T E L O R G E D O N G A N
Fried mix tofu, egg, petis sauce
95
N A S I P U T I H 21
S A M B A L T E R A S I 21
N A S I M E R A H 25
S A M B A L M A N G G A 21
N A S I I J O 25
S A M B A L M ATA H 25
E M P I N G 25
K E RU P U K U DA N G 27
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
DE S SE RT
P O F F E R TJ E S
Dutch pancakes, caramel sauce
59
P U D I N G B AT O K P L A T A R A N
Coconut pudding
95
P I S A N G B A K A R P L ATA R A N
Banana, cheddar rosti
65
P I S CO K G O R E N G
Filo pastry, banana, chocolate, served with vanilla ice cream
59
TA P E B A K A R
Grilled fermented cassava, served with gula melaka sauce
49
ONDE - ONDE
Stuffed glutinous rice ball, red bean paste, sesame seed
45
K E TA N D U R I A N
Glutinous rice, durian custard, coconut milk
58
F RU I T P L AT T E R
Fresh tropical fruits
69
O L D FA S H I O N E D
Whisky, bitters, cherry and sugar
185
D RY M A R T I N I
Gin, vermouth and olive or lemon
185
M A N H AT TA N
Bourbon, sweet vermouth, cherry and bitter
195
SIGNAT U R E
CO CK TA I L S
M I M B O B AT I DA S
Vodka, lychee liqueur, lychee fruit, lemon and mint
185
MILENIUM MOJITO
Light rum, mint leaves, lemon, sugar and splash tonic
185
B E R RY C H E E S E C A K E T I N I
Vodka, cocoa white, Baileys Irish Cream, Strawberry and cheese
195
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
SWEET & SOUR
MOCKTA IL
M O R N I N G T O D DY
Blackberry, lychee, orange juice, cherry and mint
79
BOMBO KIWI
Kiwi, pineapple juice, almond syrup and splash Seven Up
69
T H E S A LT
Lemon, orange, pineapple juice, pomegranate and tonic
69
SMOOT H I E S
SMOOKIE WHISTLE
Ice cream, fresh milk, cinnamon syrup and grain powder
79
B L AC K N AV Y
Single espresso, fresh milk, maple syrup and coconut cream
69
TEA
B R E W E D T E A 47
Chamomile, English Breakfast, Green Tea, Jasmine, Earl Grey,
Vanilla Bourbon, Moonfruit Black Tea, Oolong Prestige
T E H TA R I K C L A S S I C / G R E E N - H O T/ I C E 49
F L AVO U R E D I C E T E A 59
Lychee, Strawberry, Peach, Caramel, Kiwi, Passion Fruit
E S P R E S S O S G L / D B L 29/35 L AT T E 47/49
Original / Caramel, Hazelnut, Vanilla
A M E R I C A N O 29
C H O CO L AT E H O T / I C E 69
B L AC K CO F F E E 39
I C E KO P I C I N C AU 59
C A P P U CC I N O 45
J U ICE S
F R E S H J U I C E 59
(Apple, Soursop, Kiwi, Pineapple, Watermelon, Melon, Avocado)
O R A N G E 79
K E D O N D O N G 62
S O F T D R I N K S 39
(Coke, Diet Coke, Coke Zero, Sprite, Ginger Ale, Tonic, Soda Water)
BE E R
B I N TA N G 69
H E I N E K E N 79
WAT E R
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
T R A DI T IONA L
E S S O DA S U S U
Almond, Caramel, Mango
69
H O M E M A D E B I R P L E T O K 55
H O M E M A D E T E H R E M PA H 52
ES CAMPUR
Black grass jelly, young coconut, palm fruit, manalagi syrup, fermented
cassava, basil seeds and condensed milk
50
E S DAW E T N A N G K A
Green pandan jelly noodles, shaved ice, coconut cream, jackfruit,
and palm sugar
45
E S DAW E T M A N G G A
Green pandan jelly noodles, shaved ice coconut cream, mango
and palm sugar
49
E S DAW E T D U R I A N
Green pandan jelly noodles, shaved ice coconut cream, durian
and palm sugar
55
E S S I R S A K K E L A PA
Soursop with young coconut, palm fruit, served with special syrup
49
E S CO CO R A N G E
Orange, young coconut and basil seeds
65
E S C I N C AU H I JAU LYC H E E
Green grass jelly, lychee and palm sugar
49
E S K E L A PA M U DA
Young coconut and selasih, served with simple syrup
49
E S KO P YO R D U R E N
Chimera coconut, durian paste, coconut water, syrup and milk
95
E S KO P YO R
Chimera coconut, coconut water, syrup and milk
82
S E KO T E N G
Hot ginger drink with kolang kaling, pacar cina, diced bread, peanut,
tangkwe, sugar and white mushroom
45
W E DA N G RO N D E
Hot ginger drink with stuffed nougatine glutinous balls, peanut
49
W E DA N G JA H E
Hot ginger drink
42
P R I C E S A B O V E A R E I N D I C A T E D I N T H O U S A N D R U P I A H A N D S U B J E C T T O 10 % S E R V I C E C H A R G E A N D 11% G O V E R N M E N T T A X .
P r i c e s a b o v e a r e i n d i c a t e d i n t h o u s a n d r u P i a h a n d s u b j e c t t o 10 % s e r v i c e c h a r g e a n d 11% g o v e r n m e n t t a x .
P r i c e s a b o v e a r e i n d i c a t e d i n t h o u s a n d r u P i a h a n d s u b j e c t t o 10 % s e r v i c e c h a r g e a n d 11% g o v e r n m e n t t a x .