Professional Documents
Culture Documents
EDAMAME 25 NEGIMA ( T HI G H ) 30
sea salt spring onion, tare
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POPCORN 25 MUNE ( B RE A S T ) 30
shoyu butter, parmesan yukari
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salads
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SUNAGIMO ( G I Z Z A RD ) 25
garlic, butter
T O M AT O S A L A D 65
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shiso, yuzu, olive oil K AWA ( S KIN ) 25
---------------------------------------------- sea salt, lime
MARKE T LE T TUCE 45 ----------------------------------------------