PACIFIC PLACE MALL

GF FLOOR. UNIT G-22, 79, JL. JEND. SUDIRMAN

KAV 52-53, JAKARTA 12190
 ENTREES PATES
Fresh Oysters Garganelli 150
From Murotsu Bay, pomegranate Provencal wagyu beef cheek,
mignonette gremolata

2 pcs 205
Spaghetti 195
6 pcs 615 Maine lobster, lobster sauce, caviar
12 pcs 1,200
Tonnarelli 150
Hamachi Crudo 225 Truffle butter, black truffle
Seaweed brioche, sauce ravigote
Squid Ink Tagliolini 145
Calf’s Sweetbreads 225 Red wine braised octopus, chili,
Leek soubise, potato foam, lobster bottarga, bone marrow
sauce, black truffle
Raviolo 140
Octopus Basquiase 180 Egg yolk, ricotta, parmesan and truffle
Confit tomato and pepper, artichoke, fondue
chipotle vinaigrette

Radicchio and Pear Salad 120

Walnuts, pomegranate dressing,
fourme d’ambert

Chopped Chicken Salad 130

Avocado, soft boiled egg, bacon
crumbs, comte

Bone Marrow Escargot 185

Pernod garlic butter

Prime Steak Tartare 190

À la Parisienne, potato allumette,
mixed leaves
 LE GRIL
From The Wood Charcoal Grill
All steaks come with frites and poached vegetables

Tournedos “Rossini“ 805

Prime beef fillet, foie gras, truffle, potato anna, sauce perigord

Certified Australian Angus Beef, Queensland 6+ Marble Score

Entrecote 1,300
500 gr ribeye

Faux-filet 580
500 gr New York cut striploin

Cote de Boeuf
(will take at least 40 min)

1,5 kg Tomahawk 2,800

1,7 kg Tomahawk 3,300
2 kg Tomahawk 3,900

USDA Prime, Omaha, Nebraska, 30 days dry aged

Aloyau de Boeuf 850
500 gr bone in striploin

Australian 2GR Full Blood Wagyu, New South Wales 9+ Marble Score
Entrecôte 1,350
300 gr ribeye

Faux-filet 1,200
300 gr striploin

Sauces
Cognac Peppercorn ‘au Poivre’ 40 Bearnaise 40
Bone Marrow Bordelaise 60 Cafe de Paris 40
 GARNITURES

Truffle Mac and Cheese 105

Gruyere Mac and Cheese 65
Spinach au Gratin 98
Raclette, comte

Comte Croquettes 78
 PLATS

Dry Aged Japanese Flounder 350

Onion petal, zucchini, sea creatures, caviar veloute

BP Burger 165
Dry aged blend, raclette, onion jam, pickles, remoulade, bone marrow bordelaise

Burger a l’Americain 150

Dry aged blend, American cheese, lettuce, onion, pickle, classic sauce

Filet au Poivre 395

Prime filet, cognac peppercorn sauce, frites

Dry Aged Duck Leg Confit 205

Vadouvan pear, wild garlic, squash, madeira truffle jus

Chicken Rotisserie 145

Potato mousseline, heritage vegetables, morel jus

POUR APRES

Chariot de Fromages 300

Brie de meaux, camembert, roquefort, comte

Pistachio & Orange Baba au Rhum 115

Plantation rum, pistachio, chantilly

Hazelnut Profiteroles 90
Guanaja chocolate sauce

Sticky Toffee Date Pudding 85

Vanilla bean ice cream

Passionfruit Pavlova 75
Banana Cake 55
Burnt Apple Tart 95

Pear Clafoutis 90
 COFFEE & TEA SOFT DRINK
HOT ICE Coke/Diet
Black Coffee 38 40 Coke/Sprite/Tonic/Soda 35

White Coffee 40 42
Espresso 30 -
FRESH JUICE
Affogato - 48
Chocolate 38 40 Orange 75
Matcha 50 55 Kiwi 50
Peach Jasmine - 40 Watermelon 50
Lemon Lavender - 45
Lychee Tea - 40
Peach Tea - 40 MOCKTAILS
Home Brewed Tea - 40
Chamomile / Earl Grey / 40 - Menthe Pastille 45
English Breakfast / Watermelon juices sous vide mint leaf, mint
Darjeeling Tea / Peppermint cordial, soda

Noix de Coco 45
Pandan infused coconut water, pina cordial,
lemonade
MINERAL WATER Pomme Verte 45
Apple juices sous vide lemon skin, cinnamon
water, chili tincture
Reflection Still 380 ml 35
De La Passion 45
Reflection Still 750 ml 70 Passion fruit, pina soda, salt tincture

Perrier Sparkling 350 ml 40

Perrier Sparkling 750 ml 75