LUNCH

Monday 30 - Saturday 5
th th

2 courses P830
3 courses P980

Potato, leek and sage soup

or

Gorgonzola Cremoso, pear and walnut salad

with mustard honey dressing

Chicken scallopini pizzaiola and crispy potatoes

or

Roast salmon fillet, warm horseradish potato salad and pickled beetroot

Rosemary and muscovado custard tart with cornflake crumble

Refreshment

Organic elderflower and lemon soda

260

Côtes-du-Rhône Blanc, Guilhem Moulin de Gassac 2017

Languedoc, France
420

Château Clou du Pin 2015, Bordeaux, France

480
 ALA CARTE MENU

Truffled cauliflower velouté with a little Gruyere and mustard soufflé

580

Seared scallops, parsnip puree and crisps, golden raisin

and grain mustard relish
860

Swimmer crab and celeriac remoulade,

radish and hot smoked salmon
690

Chargrilled octopus, muhamarra,

pomegranate molasses, labneh and hazelnut dukkah
780

Gnocchi, pancetta, asparagus, leeks and goats cheese

640

Sea bream fillet, braised fennel, green peas and tiger prawn
with saffron beurre blanc
1780

Pan roast salmon fillet, chorizo scented Puy lentils and celeriac puree
1580

Grilled lamb cutlets, root vegetable pavé,

roasted red peppers and salsa verde
1760

Duck breast, Jerusalem artichoke, glazed beetroot, orange and thyme jus
1680

SRF Gold Wagyu rib cap, mustard mash, roast cauliflower

and spinach
2480
 TASTING MENU

Swimmer crab and celeriac remoulade,

radish and hot smoked salmon
Côtes-du-Rhône Blanc, Guilhem Moulin de Gassac 2017 Languedoc, France

Chargrilled octopus, muhamarra, pomegranate molasses,

labneh and hazelnut dukkah
Verdejo, K-naia 2018, Valladolid, Spain

Gnocchi, pancetta, asparagus, leeks and goats cheese

Glenelly Unoaked Chardonnay 2018, Stellenbosch, South Africa

Duck breast, Jerusalem artichoke, glazed beetroot, orange and thyme jus
Château Clou du Pin 2015, Bordeaux, France

Ossau Iraty, grilled bread and membrillo

Supplement P380

Poached pear, ginger crumbs, dark chocolate ganache and maple cream
Nederburg Noble Late Harvest Chenin Blanc - Muscat 2017, Western Cape, South Africa

Petit Fours
Vittoria Coffee, Fine teas and infusions

P3400 for 5 courses

Additional P1450 for five suggested wine pairings
of 90 ml pours*
 DESSERTS

Lavender and white chocolate panna cotta,

strawberry sorbet and biscotti crumbs
460

Apple pecan treacle tart with vanilla seed ice cream

480

Poached pear, ginger crumbs, dark chocolate ganache and maple cream
460

Dark chocolate soufflé, salted caramel anglaise,

chocolate almond crumbs and mascarpone ice cream
490

Lychee and rose water pavlova, roast rhubarb and strawberries

460

Affogato al caffè with Sala biscotti

390

Ossau Iraty, grilled bread and membrillo

620

Your choice of our home made ice creams and sorbets

per scoop 120

PORT AND DESSERT WINES 80 ml VITTORIA COFFEE AND FINE TEAS

Schloss Lieser Thomas Haag Americano, espresso, macchiato,

Rielsing Kabinett 2016, decaffeinated options 120
Mosel, Germany 420
Cappuccino, caffè latte, café au lait 150
Nederburg Noble Late Harvest
Chenin Blanc - Muscat 2017, Double espresso 160
Western Cape, South Africa 390
Irish and other liqueur coffees 330
Graham’s 10 years old
Tawny Port, Hot Felchlin chocolate 180
Portugal 650
Selection of fine teas
Black, green, and floral 120

Fresh herb tisane 140

 A FEW FINE SINGLE MALTS
40mL pours

HIGHLANDS
Balblair 1999 – Cooked apple, honey, warm Christmas cake 580
Edradour 12 yo Caledonia – Oloroso cask, buttered toast 520
Glenfarclas 15 yo – Intense sherry, orange peel, walnuts 600
Glentauchers 2009 Single Cask – Bourbon barrel, vanilla caramel 540
Macallan 12 yo Double Cask – Classic dried fruit, butterscotch, and sultana 590

ISLANDS
Ledaig 18 yo – peaty, black pepper, sherry soaked fruits 1090
Isle of Jura 16 yo – sweet tobacco, mixed nuts, red currant, dark chocolate 540
Tallisker 10 year old – Pungent smoke, seaweed, apple peels, peppery peat 540

ISLAY
Ileach Cask Strength – Burned toffee, leather, black licorice, peat 500
Bruichladdich 16 yo Cuvee – Nutty, stewed fruits, peppery spice, molasses 660
Lagavulin 12 year old – Meaty, peppercorn, peat smoke, cinnamon, oatcake 830
Bruichladdich Bere Barley 2009 – Mint leaf, grapefruit, honey, pear 660
Lagavulin 16 year old – massive peat-smoke, Lapsang Souchong, sherry 590
Laphroaig An Cuan Mòr – sweet peat, figs, lavender, black pepper 640

LOWLAND AND CAMPBELTOWN

Hazelburn 8 yo – Banana, vanilla pod, cinnamon, clove, buttered toast 540
Springbank 10 yo– wild berries, nut chocolate, gentle smoke, salted caramel 590

SPEYSIDE
Glen Grant 10 yo – vanilla, toffee apple, herbal, supple peat 480
Cardhu 15 yo – lovely toffee, crème brulee, bitter chocolate 530
Benromach 10 yo – Dry barley, pine, sweet spices, grassy, ginger 530
Balvenie Carribean Cask 14 yo – Passion fruit, toffee, vanilla, mangoes 630
Benromach Cask Strength – Marmalade, musty orange, black pepper 980
Aultmore 12 yo – Sweet pastry, custard, floral, soft spice 460
Aberlour 10 yo – spicy rich fruitcake, sherried raisins, honey 480
WINE LIST
B Y T H E G L A S S R E D W I N E
Duval Leroy Brut Reserve N.V. , Champagne, France
Providing a perfect balance between finesse and power, it draws out flavors Chateau Peyros Vielle Vignes Madiran 2014, Haute-Pyrénées, France
of spices and roasted figs. Comprising of 80% Tannat and 20% Cabernet Sauvignon, this wine from the south-west
shows intense notes of fruits (cherry, rasperry, black-currant) with notes of vanilla and
125ml | 880 750ml | 5280 lightly toasted oak.
2880

W H I T E W I N E Pintia Toro DOC Vega Sicilia 2012, Spain

The Toro DOC winery of Vega Sicilia creates Tempranillo based wines that are highly intense
in colour and depth. It is broad, very clean, expressive and elegant on the nose, with a great
Côtes-du-Rhône Blanc, Guilhem Moulin de Gassac 2017 fruit intensity cocooned in a subtle way and of great quality
Languedoc, France
From the very famous Mas de Daumas Gassac producer comes a lighter Grenache Blanc blend.
8950
Yellow flowers and fruits on the nose, fleshy but yet very fresh. Perfect for the first glass of
the meal. Honig Vineyards Cabernet Sauvignon 2015, Napa Valley, USA
One of Napa’s best Cabernet has very attractive blueberry and chocolate notes which follow
150ml | 420 750ml | 2100 through to a full body, round and juicy tanins with a hazelnut finish

Verdejo, K-naia 2018, Valladolid, Spain 5980

A fresh and vibrant verdejo with hints of tropical fruit, fennel and fresh grass
Mitolo Angela Shiraz 2015, McLaren Vale, Australia
150ml | 460 750ml | 2300 This McLaren Vale classic shows off darker and earthier flavors, blackberries, plum,
and a hint of mint
Glenelly Unoaked Chardonnay 2018, Stellenbosch, South Africa
This young and fresh South African Chardonnay is reminiscent in style with the very 2980
popular Bourgogne blanc, Chablis. It has notes of tropical fruit, crisp acidity and great
minerality Prats and Symington Post Scriptum Douro 2016, Portugal
The Portuguese signature blend offers lovely floral bouquet revealing typical Touriga Franca
150ml | 490 750ml | 2450 fragrance and a suggestion of eucalyptus. Rich and full on the palate denoting great structure
2950

R E D W I N E Camins del Priorat Álvaro Palacios 2017, Spain

This rich and poignant wine hails from a region that is now regarded by many as Spain’s
Cousiño Macul Merlot 2017, Maipo Valley, Chile finest. Beautiful and smooth, it is decorated with black cherry, rose, flint and the darkest of
Fresh with good acidity and round tannins, expressing notes of smoky berry flavours dark chocolate.
and chocolate on the finish.
4125
150ml | 420 750ml | 2100
Glaetzer Amon Ra Shiraz 2015, Barossa Valley, Australia
Château Clou du Pin 2015, Bordeaux, France A big style Shiraz, it is highly perfumed with dried spice, espresso, plum
This Bordeaux Supérieur boasts black cherry flavors linger on the medium bodied palate with and blackberry on the nose.
vibrant freshness and ripe flavors.
5980
150ml | 480 750ml | 2400

Rioja Cerro Añón Vendimia Seleccionada 2016, Spain

This traditional Rioja from a great producer opens with aromas of red fruits that merge with
smoked notes and other spices.
150ml | 510 750ml | 2550
R E D W I N E C H A M P A G N E
Côtes-du-Rhône Pierre Usseglio 2014 Southern Rhone, France Pol Roger Vintage Blanc de Blancs 2009, France
This wine creates complexity by marrying red fruits, toasted spices and very silky tannins. This 2009 vintage boasts of floral and citrus notes that open up to hints
of fresh butter and honey.
3200
8980
Rioja Telmo Rodriguez Corriente 2016, Spain
A new generation of Rioja wine with highlights of ripe red fruit, spice and raisin notes Egly-Ouriet Brut Rosé Grand Cru N.V., France
2975 A Grand Cru Champagne from this very famous grower Champagne house offers a unique
experience by being aged on the lees for more than four years. It has a very nice light pink
Warwick Estate Three Cape Ladies Cape Blend 2013, robe with a beautiful brightness.
Stellenbosch, South Africa 12880
A blend containing South Africa’s signature Pinotage will give you with hints of sweet plums,
and subtle spices with vanilla, then will follow through with a mouthful of liquorice
2950 W H I T E W I N E
Valpolicella Ripasso Nicolis Seccal 2015, Verona, Italy La Raia Gavi 2017, Piedmont, Italy
Opens with aromas of black cherry, bitter almond and graphite. On the palate, blackberry jam,
A lighter style of wine, Gavi offers a particularly fine mineral feeling and notes of fruit and
vanilla and cinnamon accompany chewy tannins.
white flowers.
4620
2620
Lagarde Primeras Viñas Malbec 2013, Mendoza, Argentina
This excellent representation of Argentina’s most popular grape has aromas of mature red Riesling Kirchenstuck Domdechant Werner Weingut 2015,
fruits and confiture. The oak contributes subtle vanilla and chocolate notes. Rheingau Germany
4800 Light herbaceous notes, candied yellow fruits, and a flolar and mineral finish.
3200
Glenelly Lady May 2012, Stellenbosch, South Africa
The flagship wine of Glenelly gives tribute to their roots, Bordeaux. The wine is named after
Glenelly’s grande dame May de Lencquesaing who used to own and manage Pichon
Chrismont Riesling 2016, Hunter Valley, Australia
Longueville Comtesse de Lalande. The main vision for this wine is to be the best Bordeaux A delicious balance of natural acidity and citrus zest, as crisp as the climate of its Hunter
blend outside France. Valley home.

4880 2480

Les Hauts de Croix de Labrie, Chateau Croix de Labrie
Saint-Émilion Grand Cru 2015, Bordeaux, France
With 85% Merlot imparts rowdiness, elegance, plum, while the 15% Cabernet Franc brings
white spices, cassis and a superb freshness.
4120
Di Giorgio Cabernet Sauvignon 2015, Coonawara, Australia
This wine offers a bouquet of eucalyptus, blackcurrant notes and fine tannins with a
persistant finish of toasted oak
Verdicchio. Umani Ronchi Casal di Serra 2018, Marche, Italy
This wine's enticing aromas of jasmine, green apple and white peach while the palate doles
out pear, grapefruit and sage touches alongside bright acidity and mineral sensations.
2560
Sancerre Domaine Jean-Paul Balland 2015, Loire, France
The famous Sauvignon Blanc of the Loire Valley, bright aroma of citrus and crisp acidity
3525

2780 Craggy Range Sauvignon Blanc 2018, Martinborough, New Zealand

A dry and crisp wine with vibrant aromas of nectarine, green apple, honeysuckle and a hint
Syrah-Mourvedre Chateau Aussieres 2011, France of nettle.
Offers more complexity rather than richness and power, this wine is very refined
and aromatic. 2680
2700
W H I T E W I N E R E D W I N E

Astrolabe Province Pinot Noir 2015, Marlborough, New Zealand

Seresin Marama Sauvignon Blanc 2013, Marlborough, New Zealand A bolder style of Pinot Noir, it has flavors of plum, brambly fruit and dark cherry.
This biodynamic wine has a richly textured backbone with aromas
of citrus, elderflower and a hint of honeycomb. 2950

3950 Roserock Drouhin Pinot Noir 2015, Oregon, USA

Floral, spicy and beautiful, the style is a perfect blend between Old
Bordeaux Blanc Chateau La Gravières 2017, and New world Pinot Noir
Entre-Deux-Mers, France 4370
A fruit driven expression of white Bordeaux with refreshing acidity, tropical fruit and
vegetality
Savigny-Lès-Beaune 1er Cru Domaine Ecard 2015, Burgundy, France
2425 This sandy, gravel-rich Côte de Beaune vineyard delivers a silkier, smoother
Bourgogne Pinot Noir with bright, red fruit flavors.
Bourgogne Blanc, Maison Jessiaume 2017, Burgundy, France
With the notes both floral and fruity, this French Chardonnay is generous with sweetness and 5260
nuances of pastry.
Château des Tours Brouilly 2017, Beaujolais, France
3400
A very rich and expressive wine, it has notes of red and blue berries with spices.
Great expression of Gamay, Beaujolais not nouveau.
Maycas Del Limari Quebrada Seca Chardonnay 2013,
2840
Limary Valley, Chile
A full, rich new world Chardonnay with complex layers of fruit balanced with minerality
Mencia Envinate Lousas Vino de Aldea 2016,
3180 Ribeira Sacra, Spain
A delicious and versatile wine that pairs perfectly with mushrooms, game and red meat
Greywacke Chardonnay 2014, Marlborough, New Zealand
Famous winemaker Kevin Judd’s label; it has notes of peaches, yellow grapefruit, 3500
nougat, vanilla beans and marzipan
Barbera d’Alba Elio Altare 2014, Piedmont, Italy
3780 A gorgeous expression of Barbera, it is warm, full bodied, with good acidity
and a long finish of dark red fruits
Chablis 1er Cru Fourchaume Domaine Dampt 2017,
3980
Burgundy, France
Has beautiful fresh aromas of nougat and ripe pears all held in check by juicy acidity
Barolo Giacomo Fenocchio Bussia 2011, Piedmont, Italy
4225 An elegant style of wine, notes of spiced rose and licorice, full bodied
and balanced with pronounced tannins and a long finish.

Puligny-Montrachet Chanson Pere & Fils 2011, 7980

Côte de Beaune, France Chianti Classico Villa Cafaggio Vendemmia 2015, Tuscany, Italy
One of the best white Burgundies, it has delicate floral fragrances mixed with fresh hazelnut The single estate Cafaggio Chianti Classico has an intense ruby red colour. It has an intense
aromas, and wonderful minerality fruity aroma with spicy notes and a full concentrated palate, with a very pleasant finish.
10460 3070

Brunello di Montalcino Argiano 2012, Tuscany, Italy

Elegant and powerful at the same time with inviting perfumes of red berries and clean
freshness, complexity and balance.
8920