Appetizers

Roasted Octopus 380

roasted artichoke, aromatic herbs dressing

Shima – Aji Tartare 480

with oscietra caviar, garden vegetables

Confit Abalone Carpaccio 480

sweet pepper and semi-dried tomato, oscietra caviar

Poached “Taiyouran” Organic Egg 680

morel and leeks, black truffle jus,

“Melanosporum” black truffle

Fresh Homemade & Artisanal Pasta

Tagliatelle 480

fresh morel mushrooms

Cavatelli 520
shellfish ragout, sea urchins

Chitarra Spaghetti 610

sicilian red prawn, datterino tomato and citrus

Homemade Tagliolini 680

butter, parmesan and “Melanosporum” black truffle

All prices are in Hong Kong Dollars and are subject to 10% service charge
The billing amount of receipt will be rounded up to the nearest dollar
 Main Courses

Iberico Pork Pluma and Cheek 650

orange red wine sauce

Short Rib & Beef Tenderloin 680

whipped potatoes, red wine and plum sauce

Mayura Beef “Tagliata” 870

pumpkin with black truffle jus

“Melanosporum” black truffle

Dover Sole 580

root vegetables, citrus, black olive

Blue Lobster and Mushroom 720

shellfish and citrus dressing

Dessert

Strawberries 200

clafoutis, gelato and strawberry juice

Hazelnut 200

“millefoglie”, hazelnut gelato and vanilla sauce

Cannelloni 210

bitter chocolate cream, cacao sorbet

crisp sponge and raspberries

Black Truffle Gelato 300

vanilla cream, candied hazelnut

All prices are in Hong Kong Dollars and are subject to 10% service charge
The billing amount of receipt will be rounded up to the nearest dollar