DINNER

APPETIZZER MAIN COURSE

TANDOORI CARROTS $420 ROASTED BROCCOLINI $930

Carrot Chips, Fermented Carrot-Ginger, Grape Fruit Segments, Sesame Oil,
Dill Labneh Shisho Sauce

BEET SALAD $460 MELOSO RICE $950

Jocoque, Roasted lettuce, Honeycomb, Short Rib, Parmigiano Reggiano
Bee Pollen

CHICKEN ROAST $1,100

PUMPKIN SHAVED $460 Kale, Beet, Chard Leaves, Chicken Jus,
Pecorino, Pine Nuts, Preserve Lemon Macadam Puré
Dressing, Sunflower Blossom

CONFIT OCTOPUS $1,100

CEVICHE OF THE DAY $520 Spicy Chorizo Foam, Greens Leaves, Ink
Pickles Vegetables, Tiger Milk Coconut, Tuile
Fresh Coriander, Mint Powder

DRY AGED FISH $1,200

SHRIMP TARTAR $560 Parsnip Puré, Shisho, Serrano Ham
Heirloom Tomato Gel, Sea Urchin Emulsion
Emulsion

DUCK BREAST $1,300

SEARED SCALLOPS $560 Fresh Coriander, Glaze Baby Carrots,
Hazelnut Butter, Vichyssoise Foam, Flambé Milk Emulsion, Plum Sauce
Osetra Caviar

CHARCOAL SHRIMP $1,400

HEIRLOOM SALAD $560 Pickle Jicama, Bone Marrow Butter
Burrata, Chili Oil, Maldon Salt,
Pumpernickel Crouton
BRAISED SHORT RIB $1,400
Bonito Flakes, Morel Mushroom, Glaze,
Tender Roots
CREAM
BUTTERNUT SQUASH CREAM $420
Dashi Broth, Greek Yogurt, Bonito Flakes

ALL OUR PRICES ARE IN MEXICAN PESOS AND INCLUDE 16% VAT. PLEASE REPORT ANY ALLERGIES OR FOOD RESTRICTIONS.
 DESSERTS

Chocolate Financier
Bitter Chocolate Mousse, Raspberry Sorbet
$360

Blown Lemon
Yogurt and Ginger cream, Yuzu Compote, Coconut Ice
Cream
$360

Pistachio and Strawberry Mousse

Roasted Apple, Jocoque, Strawberry Sorbet with Basil
$360

All our prices are in Mexican pesos and include 16% VAT.
Please report any allergies or food restrictions.