Green Menu Dégustation

January 2024

Amuse Bouche
Red Capsicum Croquettas
Smoked Brocolli, Soy Reduction, Bubuarare
Tartlet of Petit Pois

Thosai Bread & Tomato Chutney Butter

Lettuce Gazpacho
Stracciatella, Borage, Lettuce Heart,
Parsley Oil, Yeasted Emulsion

Faux Crab
Granny Smith Apple, Sea Grapes, Parsley & Konbu Foam

Eggplant & Jerky

Charred Stink Beans, Ice Plant, Sea Grapes,
Kaffir Lime Foam, Green Curry

Perlis Grown Jerusalem Artichoke

Toasted Yeast Jus Gras, ‘Sonic-waved Pavé’,
Espuma of Artichoke, Rosemary Focaccia

Magnum Sorbet
Melon & Lime

Truffle & Portobello Pithivier

Vegetarian Jus, Pickled Daikon

Highland Fennel & Ricard Parfait

Espresso Gelée, Aniseed Tuille & Sponge,
Penang Vanilla & Lime Ice Cream

rm 488++

Please note that a service charge of 10% and SST of 6% will be added to the final bill..