Professional Documents
Culture Documents
GRANOLA TARTINE
mulberries, olive oil, orange zest lemon, rosemary, aleppo
DAYTIME
TURKISH EGGS
poached eggs, aleppo-urfa butter, garlicky SMASHED POTATOES
sheep's milk yogurt, charred scallions, seared leeks, grilled asparagus, romesco
TORTILLA ESPAOLA
MENU
CASSOULET VERT
pimentn aioli, lemony greens
EVENING
heirloom beans, pistou, pea tendrils,
green garlic gremolata
SMASHED POTATOES
+ add John's bacon
seared leeks, grilled asparagus, romesco
LOW & SLOW CALIFORNIA SALMON
FATTOUSH-Y SALAD
melted shallots, citrus & herbs, rainbow
MAY
grilled & raw spring veg, fava tendrils, chard, beluga lentils, sorrel
sumac-crisped focaccia, smoked labne,
za'atar vinaigrette GRILLED LAMB KABOBS
+ add caramelized spiced lamb spices galore, giant herb salad & sumac
yogurt
SHAVED ROOT VEGETABLES &
choose for 1, 2 or 4 people
ORCHARD FRUIT
parsley-almond-pumpkinseed aillade
Espresso
Cortado
Macchiato
Cappuccino
Iced Cacao-Date-Cashew
Milk Mocha
Matcha Genmaicha
Matcha Latte
choose: Strauss whole or 2% or
cashew-vanilla-date milk
TISANES
Fresh Mint
Lemon Verbena
DARK CHOCOLATE OLIVE OIL MOUSSE
sea salt, Sabrinas olive oil, whipped
Strauss cream
SO-CAL DELIGHTS
fresh & dried market fruit,
ghee-toasted nuts, raw chocolate
COCKTAILS
APERITIFS
+ add soda!
SHERRY
Fino
Amontillado
Pedro Ximenez
SIPS!
Hibiki Harmony
Springbank 10
Laphroaig 10
Fernet Valley