ROMANTIC DATE NIGHT

BALINESE

APPETISER
TUM AYAM Balinese steamed chicken parcel
LUMPIA SAYUR vegetable spring roll
MINI BEEF SATAY Balinese minced beef satay

SOUP
BALINESE CLEAR CHICKEN SOUP
with banana stem, fried shallots, celery

SORBET
WATERMELON GRANITA

MAIN COURSE
BEBEK BETUTU
Balinese roasted duck, long bean salad,
steamed rice, satay lilit, sambal
OR
PEPES BARRAMUNDI BONGKOT
torched ginger barramundi wrapped in banana leaf,
water spinach, steamed rice

DESSERT
JAJAN BALI
trio Balinese dessert

BLACK COFFEE OR TEA

ROMANTIC DATE NIGHT
WESTERN

APPETISER
TORCH GINGER INFUSED AHI TUNA
cucumber relish, avocado foam, micro greens

SOUP
WHITE CLAM CHOWDER
with semi dried tomato, basil pesto

SORBET
WATERMELON GRANITA

MAIN COURSE
TOMATO CRUSTED BARRAMUNDI
cauliflower mousseline, kafir lime shellfish bisque,
lemon sabayon
OR
GRILLED RIB EYE STEAK
grilled vegetable timbale, buttered potato, café de Paris

DESSERT
CHOCOLATE MOZAIC

BLACK COFFEE OR TEA

ROMANTIC DATE NIGHT
ITALIAN

APPETISER
BEEF CARPACCIO
green tomato chutney, bitter greens,
whole grain mustard dressing

SOUP
ROASTED EGGPLANT SOUP
with olive bruschetta, basil oil

SORBET
HONEYDEW MELON GRANITA

MAIN COURSE
POACHED BARRAMUNDI
baby zucchini, spinach fettuccine, fennel broth,
and prawn hollandaise
OR
MOZZARELLA STUFFED CHICKEN BREAST
eggplant caponata, roasted potato, cherry tomato coulis

DESSERT
TUTTI FRUTTI PANNA COTTA

BLACK COFFEE OR TEA

ROMANTIC DATE NIGHT
VEGETARIAN

APPETISER
BEETROOT CARPACCIO AND CUCUMBER
with peanut ricotta peanut ricotta cheese torte,
green tomato chutney and basil pesto

SOUP
GREEN PEA CHOWDER
with Parmesan cheese, tomato confit
and black olive tapenade

SORBET
HONEYDEW MELON GRANITA

MAIN COURSE
TRIO RAVIOLI
with wild mushroom vegetable duxelles,
smoked capsicum coulis

DESSERT
EXOTIC FRUIT TERRINE
with passion fruit compote and raspberry sauce

BLACK COFFEE OR TEA

ROMANTIC DATE NIGHT
VEGAN

APPETISER
QUINOA GARDEN SALAD
quinoa, baked beetroot, roasted butternut squash,
grilled zucchini, edamame, cherry tomatoes,
sunflower and chia seeds, tamarind dressing

SOUP
TOMATO COCONUT CREAM SOUP
with croutons and black olive tapenade

SORBET
HONEYDEW MELON GRANITA

MAIN COURSE
ZUCCHINI CANNELLONI
with mushrooms duxelles, smoked capsicum coulis

DESSERT
EXOTIC FRUIT TERRINE
with passion fruit compote and raspberry sauce

BLACK COFFEE OR TEA