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  • Mother's Day Brunch: Sunday May 10, 2009

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    This document announces a Mother's Day brunch to be held on May 10, 2009. The brunch menu includes appetizers like tasso ham waffles with pickled green tomatoes and crawfish gravy or a green garlic chowder. Entree options are a Moroccan duck scramble, jonah crab benedict, smoked pork chop, or maitake mushroom quiche. Dessert choices are a napoleon of spring berries or a chocolate blueberry crepe.

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    This document announces a Mother's Day brunch to be held on May 10, 2009. The brunch menu includes appetizers like tasso ham waffles with pickled green tomatoes and crawfish gravy or a green garlic chowder. Entree options are a Moroccan duck scramble, jonah crab benedict, smoked pork chop, or maitake mushroom quiche. Dessert choices are a napoleon of spring berries or a chocolate blueberry crepe.

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    34 views1 page

    Mother's Day Brunch: Sunday May 10, 2009

    Uploaded by

    Menuism
    This document announces a Mother's Day brunch to be held on May 10, 2009. The brunch menu includes appetizers like tasso ham waffles with pickled green tomatoes and crawfish gravy or a green garlic chowder. Entree options are a Moroccan duck scramble, jonah crab benedict, smoked pork chop, or maitake mushroom quiche. Dessert choices are a napoleon of spring berries or a chocolate blueberry crepe.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    Mother’s Day Brunch

    Sunday May 10, 2009

    FIRST
    Tasso Ham Waffle Pickled Green Tomatoes, Crawfish Gravy
    Grilled Asparagus Salad Manchego, Lamb’s Lettuce, Pickled Red Onion, Artichoke Vinaigrette
    Green Garlic Chowder Applewood Smoked Bacon, New Potatoes, Ramps

    ENTRÉE
    Moroccan Duck Scramble Harissa, Golden Raisins, Rapini
    Jonah Crab Benedict Poached Eggs, Crispy Pancetta, Oven Dried Tomatoes, Bearnaise
    Applewood Smoked Pork Chop Sunchoke Hash, Poached Egg, Romesco Sauce
    Maitake Mushroom Quiche Gruyere, Baby Artichoke, Pearl Onion, Wild Watercress

    DESSERT
    Napolean of Spring Berries Crispy Phyllo, Vanilla Cream, Gingered Raspberry Sauce
    Chocolate Blueberry Crepe Walnut Streusel, Lemon Anglaise

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