THAI BEEF STEAK

GRILLED STEAK,
STEAK, FRESH
FRESH LETTUCE,
LETTUCE,
SOFT HERBS AND PEANUT SALAD
ON BED OF CORIANDER RICE

100 K
KIMCHI FRIED RICE
PAN SEARED BEEF, POACHED EGG,
SAUTÉED CARROTS, PICKLED
DAIKON, AND SPRING ONIONS

85 K
CHICKEN
CHICKEN NANBAN
NANBAN
RICE
RICE BOWL
BOWL
EGG BATTERED PAN-FRIED CHICKEN DIPPED
IN SWEET AND SOUR NANBAN SAUCE SERVED
WITH SHAVED WHITE CABBAGE AND HOUSE-
MADE TARTAR SAUCE OVER A BED OF RICE

85 K
SHOYU
SHOYU GRILLED
GRILLED
CHICKEN
CHICKEN
WITH
WITH SEAWEED
SEAWEED COLESLAW
COLESLAW

FRIED EGG, SEAWEED SALAD

WITH SESAME DRESSING
OVER A BED OF RICE

85 K
 THROWBACK MENU

MAINS SHOYU GRILLED CHICKEN WITH

SEAWEED COLESAW 85
O.G . CHEESEBURGER 110 FRIED EGG, SEAWEED SALAD
GRILLED BEEF PATTY, BUTTER WITH SESAME DRESSING
TOASTED BUN, AMERICAN CHEDDAR, OVER A BED OF RICE
LETTUCE, SPECIAL SAUCE AND FRIES
> ADD BACON +15
> ADD EGG +15 PASTA

STEAK & EGGS 150 AGLIO OLIO 90

US RIB EYE STEAK & FRIED EGGS
PHIL’S FRIED CHICKEN 110
SECRET BATTER, MUSHROOM SAUCE,
MASHED POTATO OR STEAMED RICE
> ADD TRUFFLE OIL +20
GRILLED CHICKEN PESTO ROSSO 95
SAUTEED SEASONAL VEGETABLES,
MASHED POTATO OR STEAMED RICE
> ADD TRUFFLE OIL +20
BACON & EGG FRIED RICE 80
CLASSIC SOY SAUCE FRIED RICE
WITH BEEF BACON, FRIED EGG AND
CRISPY SHALLOTS
RICE BOWL
A LIGHT AND FLAVORFUL AGLIO OLIO
WITH CONFIT GARLIC AND BEEF
BACON BITS
SPAGHETTI GRATIN CARBONARA 90
SPAGHETTI TOSSED WITH CREAMY
CARBONARA SAUCE AND CHOICE
OF SMOKED BEEF OR PORK BACON,
TOPPED WITH CHEESE AND
BAKED UNTIL GOLDEN BROWN
MAC & CHEESE 80
CREAMY MAC & CHEESE WITH WHITE
CHEESY SAUCE AND BUTTERY
PARMESAN CRUMB TOPPING
SPAGHETTI CHICKEN
CREAMY PESTO 90
SPAGHETTI TOSSED WITH CREAMY
PESTO SAUCE, SERVED WITH
GRILLED PESTO CHICKEN

KIMCHI FRIED RICE 85 SALAD

PAN SEARED BEEF, POACHED EGG,
SAUTÉED CARROTS, PICKLED DAIKON, GRILLED CHICKEN
GRILLED CHICKEN CAESAR
CAESAR SALAD
SALAD 95
88
AND SPRING ONIONS FRESH && GRILLED
FRESH GRILLEDAB BABY
BY CCOS,
OS LETTUCE,
CHOICE OF CRISPY BEEF OR PORK
LETTUCE, RIS
P Y
CHICKEN NANBAN RICE BOWL 85 BACON, PARMESAN CRUMB
BEEF OR P ORK BAC ON, CR OUTONS
EGG BATTERED PAN-FRIED CHICKEN BEEFPOACHE
BULGOGI SALAD 95
AND D E GG
DIPPED IN SWEET AND SOUR NANBAN AUSTRALIAN BEEF SHORTPLATE MARINATED
SAUCE SERVED WITH SHAVED WHITE IN BULGOGI SAUCE, BABY COS, CARROT,
THAI BEEF SALAD 110
CABBAGE AND HOUSE-MADE TARTAR PURPLE CABBAGE, SWEET CORN, CUCUMBER,
90G GRILLE D BEE F SIR LOIN STE
A
CHERRY TOMATO, BULGOGI VINAIGRETTE K
SAUCE OVER A BED OF RICE
WITH SPI CY THAI STY LE HERB S
THAI BEEF STEAK 100 PAN D,
SALA FRIED
H OT SALMON SALAD
& S OUR DRESSI N G,
120
GRILLED STEAK, FRESH LETTUCE, PAN FRIED
CRISPY SHA SALMON, BABY
L LOT & PEA NUT S COS, SNOWPEAS,
SOFT HERBS AND CASHEW SALAD GREEN BEANS, CUCUMBER, CHERRY TOMATO,
ON BED OF CORIANDER RICE NORI, SESAME YUZU DRESSING
FRIED CHICKEN SALAD 90
GRILLED
CH OPPED CHICKEN
MIXE D SALSALAD
A D, WITH 95
TRUFFLE VINAIGRETTE
CRISPY FRIED CHI
C KEN, H ON EY
GRILLED
MUS TARDCHICKEN,
DRESS
I NGBABY COS, CUCUMBER,
AVOCADO, MUSHROOM, CHERRY TOMATO,
SHREDDED CHEESE, TRUFFLE VINAIGRETTE
PRICES DISPLAYED ARE IN THOUSAND RUPIAHS
 THROWBACK MENU

BRUNCH SNACKS

AVOCADO ON TOAST 90 CHICKEN NUGGETS 70

POACHED EGG , SMASHED SERVED WITH FRIES
AVOCADO, FETA CHEESE
ON SOURDOUGH FRENCH FRIES 50

EGGS ANYWAY 85 FRIED CALAMARI, SERVED 70

BUTTERY TOASTED HOMEMADE SOURDOUGH
WITH HOUSEMADE SAUCE TARTAR
BREAD, TWO EGGS ANYWAY WITH CHOICE OF
POACH OR SUNNY-SIDE-UP AND CRISPY
BACON
NACHOS SUPREME 70

FRIED CHICKEN & WAFFLE 90

HOMEMADE WAFFLES,
CRISPY FRIED CHICKEN,
MAPLE SYRUP

BREAKFAST BURRITO
SCRAMBLED EGGS, BEEF SAUSAGE,
MIXED MUSHROOMS, HASH BROWN,
WRAPPED IN TORTILLA
CROQUE MADAME
GRILLED SANDWICH WITH BECHAMEL,
CRISPY BACON, MOZZARELLA, CHEDDAR
AND PARMESAN, TOPPED WITH FRIED EGG
SMOKED SALMON SCRAMBLE
NORWEGIAN SMOKED SALMON,
SOFT SCRAMBLED EGGS AND
FETA CHEESE ON SOURDOUGH
> ADD TRUFFLE OIL +20
NAKED BURRITO BOWL
MEXICAN RICE, BEEF CHORIZO,
BLACK BEANS, GUACAMOLE,
SOUR CREAM, TOMATO SALSA ,
MIXED GREENS, POACHED
EGG, FETA CHEESE
90
SWEETS
95 DOUBLE CHOCOLATE PANCAKE 80
DARK CHOCOLATE GANACHE,
HOUSEMADE CHOCOLATE CHIPS
PANCAKES, NUT CRUMBLE,
120 BROOKFARM VANILLA ICE CREAM
BRULEE FRENCH TOAST 80
A SLICE OF OUR HOUSE-MADE BRIOCHE
FRENCH TOAST TOPPED WITH CARAMELIZED
SUGAR, SERVED WITH MAPLE SYRUP,
ESPRESSO BUTTER AND VANILLA ICE-CREAM
95
SALTED CARAMEL BANANA PANCAKE 80
HOUSEMADE BUTTERMILK PANCAKES,
BANANA SLICES, NUT CRUMBLE,
SALTED CARAMEL, BROOKFARM
VANILLA ICE CREAM

SALTED CARAMEL BANANA WAFFLE 80

HOUSEMADE BUTTERMILK WAFFLES,
BANANA SLICES, NUT CRUMBLE,
SALTED CARAMEL, BROOKFARM
VANILLA ICE CREAM

PRICES DISPLAYED ARE IN THOUSAND RUPIAHS

 DRINKS MENU

ICE COFFEE HOT COFFEE

ESPRESSO ON THE ROCKS 38 BLACK 38

RETHINK ICED COFFEE! DOUBLE CLASSIC AMERICANO OR LONG BLACK
SHOT ESPRESSO OVER ICE CUBES
ESPRESSO 32
ICE BLACK 48 FINELY GROUNDED COFFEE PULLED
2 PARTS ESPRESSO & ICE WATER AT 1: 2 COFFEE TO WATER RATIO

ICE CAFE LATTE 48 GIBRALTAR 38

2 PARTS ESPRESSO & COLD MILK 1 PART ESPRESSO & STEAMED MILK
> CHANGE TO ALMOND MILK +10 IN A 4OZ CUP

ICE MOCHA 48 MACCHIATO 38

2 PARTS ESPRESSO & CHOCOLATE 1 PARTS ESPRESSO & 1 PART MILK

AFFOGATO 48 CAPPUCCINO OR FLAT WHITE 38

2 SCOOPS OF VANILLA ICE CREAM 1 PART ESPRESSO & STEAMED MILK
AND A SHOT OF ESPRESSO IN A 5.5OZ CUP

NIKO’S COLD BREW 48 CAFE LATTE 43

12-HOURS INFUSED COFFEE 1 PART ESPRESSO & STEAMED MILK
OVER COLD WATER IN A 7OZ CUP

TREAT YOURSELF! MOCHA 43

MAPLE ICE LATTE 55 1 PART ESPRESSO & CHOCOLATE
NUTELLA ICE MOCHA 60 IN A 7OZ CUP
ICE LATTE FLOAT 58
ICE BLACK FLOAT 48 EXTRA SHOT 6
ICE MOCHA FLOAT 58
TREAT YOURSELF!
NUTELLA MOCHA 60

FILTER COFFEE

OUR FILTER COFFEE RANGE IS A

RESULT OF ALWAYS TRYING TO FIND
THE TASTIEST, CLEANEST COFFEE
LOCALLY AND ABROAD. A 1:14 - 1:16
BREW RATIO IS PREFERRED TO EXTRACT
THE DELICATE FLAVOURS, ACIDITY AND
SWEETNESS FROM THE COFFEE.

FEEL FREE TO APPROACH OUR BARISTAS

FOR THE VARIETY OF COFFEES THAT
ARE AVAILABLE AT OUR FILTER BAR.

TIER 1 40
TIER 2 60
TIER 3 90
TIER S 150

PRICES DISPLAYED ARE IN THOUSAND RUPIAHS

 DRINKS MENU

TEA MATCHA

ASSAM BREAKFAST 38 ICE MATCHA LATTE 43

A FANTASTIC BREAKFAST TEA JAPANESE MATCHA & COLD MILK
FROM INDIA , ASSAM REGION
HOT MATCHA LATTE 38
EARL GREY 38 JAPANESE MATCHA & STEAMED
WHOLE LEAF CEYLON SCENTED MILK IN A 5.5OZ CUP
WITH BERGAMOT AND SPRINKLED
WITH CORNFOWERS

JASMINE PEARLS 38 OTHERS

SPRING GREEN TEA , REPEATEDLY
HAND SCENTED WITH FRESH JASMINE ICE OR HOT CHOCOLATE 40
FLOWERS AND NOTHING ELSE STILL OR SPARKLING
MINERAL WATER 500ML 38
WHOLE PEPPERMINT LEAF 38
CLEANSES YOUR PALATE
AND AIDS DIGESTION
JUICE & SMOOTHIES
BLACKCURRANT & HIBISCUS 38
WHOLE BLACKCURRANTS, BERRIES, MIXED BERRIES 60
CRACKED HIBISCUS SHELLS, WITH A SEASONAL BERRIES, YOGHURT
RICH SPECTRUM OF BERRY FRUITS
MANGO COLADA 60
WHOLE CHAMOMILE FLOWER 38 MANGO, PINEAPPLE, YOGHURT
FRESH, CLEANSING AND HELPFUL
AS A MUSCLE RELAXANT

WHITE PEONY 43
PICKED FROM TAI MU MOUNTAIN
GARDEN, CHINESE WHITE TEAS,
COMPOSED OF TWO-LEAF & BUD SET

ICED TEA

BLACK 33
LYCHEE OR PEACH OR LEMON TEA 38
STRAWBERRY CUCUMBER TEA 38

PRICES DISPLAYED ARE IN THOUSAND RUPIAHS

 THROWBACK MENU

MAINS

O.G. CHEESEBURGER / 110 STEAK & EGGS / 150 PHIL’S FRIED CHICKEN / 110

GRILLED CHICKEN PESTO ROSSO / 95 MAC & CHEESE / 80 BACON AND EGG FRIED RICE / 80

SPAGHETTI GRATIN CARBONARA / 90 SPAGHETTI CHICKEN CREAMY PESTO / 90 AGLIO OLIO / 90

SALAD

PAN FRIED GRILLED CHICKEN BEEF BULGOGI GRILLED CHICKEN SALAD

SALMON SALAD / 120 CAESAR SALAD / 95 SALAD / 95 WITH TRUFFLE VINAIGRETTE
/ 95

PRICES DISPLAYED ARE IN THOUSAND RUPIAHS

 THROWBACK MENU

BRUNCH

AVOCADO ON TOAST / 90 EGGS ANYWAY / 85 FRIED CHICKEN & BREAKFAST BURRITO / 90

WAFFLE / 90

CROQUE MADAME / 95 SMOKED SALMON NAKED BURRITO BOWL / 95

SCRAMBLE / 120

SWEETS

DOUBLE CHOCOLATE BRULEE FRENCH SALTED CARAMEL SALTED CARAMEL

PANCAKE / 80 TOAST / 80 PANCAKE / 80 WAFFLE / 80

PRICES DISPLAYED ARE IN THOUSAND RUPIAHS