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    BLEU Cheese SALAD crisp romaine tossed with creamy Bleu Cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans. ASPARAGUS SALAD asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing.

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    BLEU Cheese SALAD crisp romaine tossed with creamy Bleu Cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans. ASPARAGUS SALAD asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    6 views2 pages

    Menu

    Uploaded by

    eatlocalmenus
    BLEU Cheese SALAD crisp romaine tossed with creamy Bleu Cheese dressing and topped with crumbled, aged bleu cheese, chopped eggs and roasted pecans. ASPARAGUS SALAD asparagus and roasted peppers on a bed of mixed greens and vinaigrette dressing.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
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    of 2

    SHRIMP PLATTER

    (2)cocktail, (2)remoulade, (2)fried


    JUMBO SHRIMP MARYLAND-STYLE
    cocktail or remoulade CRAB CAKE
    honey mustard sauce
    SOUP OF THE DAY
    prepared fresh daily ONION RINGS
    huge golden-brown stack
    FRIED CALAMARI
    traditional cocktail sauce SMOKED SALMON
    chopped egg, capers,
    SAUTEED MUSHROOMS onion, toast points
    giant mushrooms,
    with port wine & butter

    BLEU CHEESE SALAD


    crisp romaine tossed with
    CHOP HOUSE SALAD* creamy bleu cheese dressing
    greens tossed with and topped with crumbled,
    cucumber, tomato, bell aged bleu cheese, chopped
    pepper, onion, bacon eggs and roasted pecans
    and hearts of palm
    BEEFSTEAK TOMATO
    CAESAR SALAD & RED ONION
    crisp romaine tossed with with crumbled, aged
    homemade dressing bleu cheese and
    & croutons vinaigrette dressing

    SPINACH SALAD CHOPPED TOMATO,


    tossed with honey poppy ONION & FRESH
    dressing and topped with MOZZARELLA
    mushrooms,
    bacon, chopped egg and onion TOSSED SALAD*
    greens with tomato wedge
    ASPARAGUS SALAD
    asparagus and roasted
    peppers on a bed of
    mixed greens and
    vinaigrette dressing
    *Choice of Dressing: Vinaigrette, Bleu Cheese, Ranch,
    Honey Poppy and Thousand Island

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