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Casa Oaxaca Restaurant Menu

This document is a menu from a restaurant serving dishes inspired by the cuisine of Oaxaca, Mexico. It includes appetizers, salads, soups, main dishes featuring meats and seafood prepared with sauces and ingredients from different regions of Oaxaca. The menu also lists a selection of Mexican and international wines that can be ordered by the glass or bottle to accompany the meals.

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0% found this document useful (0 votes)
552 views9 pages

Casa Oaxaca Restaurant Menu

This document is a menu from a restaurant serving dishes inspired by the cuisine of Oaxaca, Mexico. It includes appetizers, salads, soups, main dishes featuring meats and seafood prepared with sauces and ingredients from different regions of Oaxaca. The menu also lists a selection of Mexican and international wines that can be ordered by the glass or bottle to accompany the meals.

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Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
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THE RESTAURANT

WEDDINGS AND EVENTS


PRESS

Menu
APPETIZERS
CHILE DE AGUA
Stuffet with ceviche and served with a sweet and sour passion-fruit sauce

CHAMOY-SEASONED CEVICHE, MADE WITH THE FISH OF THE


DAY, PINEAPPLE, CUCUMBER, WATERMELON, TOMATOES,
CILANTRO AND SPICY, WORM-SALT DELICACY
AGUA CHILE SERVED WITH SHRIMP
Mrinated in lime juice, cucumber, avocado, red onion, chile de rbol and
toasted peanuts

MIX OF VENISON
Tomatoe, cilantro, avocado and lime juice served on a crispy sweetpotato chip

SEAFOOD TOSTADA
With avocado, tomato, cilantro, oaxacan pasilla chile, mayonnaise and
toasted peanuts

FRIED QUESADILLA WITH CORN FUNGUS / MUSHROOMS, FRIED


GRASSHOPPERS, OAXACAN STRING AND FRESH CHEESE
GUACAMOLE AND FRIED PORK RIND
SMALL TACOS IN HIERBA SANTA LEAF STUFFED WITH OAXACAN
STRING CHEESE

Black beans paste, fried grasshoppers, a chile morita sauce and sour
cream

ROASTED DUCK TACOS WITH A GREEN SAUCE

SALADS
TAMATO WITH GOAT CHEESE, AND VARIOUS TOASTED SEEDS
SQUASH BLOSSOMS STUFFED WITH A RICOTTA-LIKE CHEESE,
CARMELIZED HIBISCUS FLOWERS AND GRILLET LETTUCE
BEETS, WATERCRESS, GRAPEFRUIT AND GRILLED SHRIMPS
CACTUS, AVOCADO, FRIED PORK RINDS, CILANTRO, AIR-DRIED
(HARD) CHEESE AND GUAJILLO CHILE SALSA

SOUPS
HEIRLOOM BLUE BEAN SOUP
With herbs, tortilla strips, cheese, avocado and pasilla chile

TRADITIONAL FISH "STONE" SOUP


With fish an shrimp, cactus and peas, cooked at your table- from the
regin

COLD AVOCADO SOUP WITH CANTALOUPE AND TOASTED BEEF

PLATES REGIONS OF OAXACA


ORGANIC TURKEY BREAST
Served with black mole, rice with chepl herb and fried bananas

VEAL TONGUE STEW FROM THE VALLEY OF OAXACA,


TRADITIONALLY SERVED AT WEDDINGS
LAMP CHOPS WITH A GARLIC AND GUAJILLO CHILE SAUCE
FROM THE MIXTECA REGION
CRISPY DUCK TACOS

GOAT SERVED WITH A TRADITIONAL MOLE SAUCE FROM


HUAJUAPAN
ORGANIC RABIT WITH YELLOW MOLE SAUCE FROM PINOTEPA
DUCK BREAST
With red sauce made with roasted chile, tomatoes, fruit and spices

TRADITIONAL TLAYUDA
With rib - eye grilled over charcoal

GRILLED STEAK FILET WITH SAUCE OF THE DAY

FISH AND SEAFOOD


FISH OF THE DAY, PREPARED WITH YOUR CHOICE OF:
* Tomato mermelade with a lime caper sauce
* Marinated with and adobo sauce and served with red rice and avocado
* Grilled with chintextle sauce, served with cactus and peas

GRILLED OCTOPUS
With rice prepared with corn fungus and grilled vegetables

FRIED PRAWNS
Seasoned with herbs, cauliflowers puree, parsley fried in chile de rbol oil

CALAMARI STUFFED WITH CARB AND GARBANZO BEAN STEW


RICE BROTH WITH SEAFOOD
DESSERTS

SWEET GARBANZO
With piloncillo syrup, pineapple marmalade and coconut sorbet

BURNT CREAM OF THE DAY


OAXACAN CHOCOLATE ROLLS
With chocolate mousse and guanbana (sourpsop) fruit

OAXACAN CHOCOLATE CAKE


With mamey fruit fulling and vanilla ice cream

TARD OF THE DAY WITH ROSE PETAL SORBET


TRADITIONAL SORBETS

Wines
WHITE WINES
MEXICO
CASA MADERO 2V
Chenin blanc, chardonnay

CASA MADERO
Chenin blanc

BLANCA MEXICO VALLE DE SANTO TOMAS


Mision

MONTE XANIC VIA KRISTEL


Suavignon blanc

CELESTE VALLE DE SAN ANTONIO MINAS


Suavignon blanc

SPAIN
VIAS DEL VERO, SOMONTANO
Macabeo, chardonnay

PAGOS DE QUINTANA D.O. RUEDA


Verdejo

MARQUEZ DEL RISCAL


Rioja, viura-verdejo

CONO SUR
SANTA DIGNA (TORRES)
Suavignon blanc

GRAN DEVOCION. VALLE DE CASA BLANCA


Suavignon blanc

FRANCE
LATOUR CHABLIS
Suavignon blanc

ROS WINES
CASA MADERO V. PARRAS COAHUILA
Cabernet suavignon

MONTES CHERUB. VALLE DE COLCHAGUA


Syrah

RED WINES
MEXICO
CASA MADERO 3V
[Link], merlot y tempranillo

CASA MADERO
Shiraz

RIVERO GONZALZ
Cabernet franc, merlot

CASA GRANDE. RESERVA


Shiraz

QUERETARO
ORLANDI. LA REDONDA
Cabernet, merlot

ENSENADA, BAJA CALIFORNIA


TINTO DE LA CASA VALLE DE GUADALUPE
Merlot

MISIN. VALLE DE SANTO TOMAS


Carignan, tempranillo

L.A. CETTO. VALLE DE GUADALUPE


Nebbiolo

MONTE XANIC CALIXA


C. suavignon, sirah

HORIZONTE. VALLE DE GUADALUPE


Cabernet s. Montepulciano

ROGANTO, R.A. VALLE DE GUADALUPE


Ensamble varietal

STO. TOMAS. VALLE DE SANTO TOMAS


Barbera

D PONCELIS VALLE DE GUADALUPE


Cabernet suavignon, tempranillo, grenache y carignan

CONVERTIBLE ROJO. VIAS PIOJN


Ruby c. barbera y colombart

MARE. VIAS PIOJN


Xinfandel, cabernet, merlot

MONTEFIORE. VALLE DE GUADALUPE


C. suavignon, sangiovese

MARIA TINTO. SAN ANTONIO DE LAS MINAS


Tempranillo, cabernet suavignon

ENSAMBLE ARENAL
Merlot, cabernet suavignon, petit syrah, barbera, zinfandel

SIROCCO. SANTO TOMAS


Syrah

KERUBIEL
Cinsault, syrah. mourvedre, grenache, viognier

NORTE 32 VELLE DE GUADALUPE


Cabernet suavignon. merlot

Cabernet suavignon. merlot

UNICO. SANTO TOMAS GRAN RESERVA


Cabernet suavignon, merlot

CONO SUR
ERRAZURIZ RESERVA. CHILE
Carmenere

NAVARRO CORREAS. MENDOZA ARGENTINA


Cabernet suavignon, merlot-malbec

CATENA. MENDOZA. AREGENTINA


Malbec

MONTES ALPHA. COLCHAGUA, CHILE


Cabernet-carmenere

ACHAVAL FERRER. MENDOZA, ARGENTINA


Malbec

FRANCE
CHATEU LA CARELLE. BORDEAUX
Merlot, cabernet s. malbec

LATOUR BORGOGNE "CUVEE LATOUR"


Pinot noir

DOMAINE FELUNS
Carignan, syrah, grenache

SPAIN
FAUSTINO CRIANZA. RIOJA
[Link]

EMILIO MORO FINCA RESALSO. RIBERA DEL DUERO


Tempranillo

LES CAMINS. PRIORATO


Samso, cariena, garnacha, cabernet suavignon

[Link]
Mencia

ABADIA RETUERTA RIVOLA. CASTILLA Y LEN


Tempranillo, C. suavignon

PROTOS. CRIANZA RIBERA DEL DUERO


Tempranillo

MAS LA PLANA, GRAN RESERVA. PENEDES


Cabernet suavignon

PAGO DE CARROVEJAS. RIBERA DEL DUERO


Tempranillo, cabernet suavignon

SPECIAL SELECTION OF OUR HOUSE


CASA GRANDE, SELECCION BARRICAS, VALLE DE PARRAS
MXICO
Cabernet suavignon, merlot, petit verdot

PURPLE ANGEL. GRAN RESERVA, VALLE DE COLCHAGUA CHILE


Carmenere. petit verdot

SPARKLING WINES AND CHAMPAGNE


CAVA VILARNAU,BRUT. PENEDES ESPAA
Perellada. Xarel. L.O.

BERINGER SPARKLING WHITE NAPA


Zinfandel

MOET CHANDN BRUT


VEUVE DE CLEICOT BRUT

GLASS WINE
GLASS OF WHITE WINE

CASA MADERO 2V. VALLE DE PARRAS COAHUILA MEXICO


Chenin blanc-chardonnay

SANTA DIGNA TORRES. CHILE


Suavignon blanc

VIAS DEL VERO, SOMONTANO


Macabeo, chardonnay

GLASS OF RED WINE


MISIN VALLE DE SANTO TOMAS. ENSENADA, MEXICO
Carignan, tempranillo

L.A. CETTO. VALLE DE GUADALUPE. ENSENADA, MEXICO


Nebbiolo

THE BAR
THE TERRACE
LOCATION
ESPAOL
Constitucin 104-A, Col. Centro
Telfono +52 (951) 516 8531
Casa Oaxaca

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