LA CHAINE S0iREE Mediterranee

At The riverside Restaurant, The Leela Goa

2nd December, 2010 at 7.30 pm
7 COURSE MENU
Specially Created by Chef Kayomarz Bharucha

Pass around snacks

Arancini with smoked scamorza
Almond stuffed olives
Rucola parmesan bruschetta
Champagne,Taittinger Brut

Amuse
Watermelon Skin Candy
papaya and cucumber carpaccio
Prosecco,Brut Luna Argenta

Starter
Beetroot Medallions with Warm Goat Cheese
roasted onion marmalade
Due Uve,Pinot Grigio/Sauvignon Blanc

Soup
Borlotti Beans Soup
prawns sacchetti and tapenade crostini

First
Crab Cappelletti in Shellfish Bisque Froth
flying fish roe and balsamic caviar
Or
Spinach risotto
Californian grapes, pecorino cheese and asparagus
Villa Antinori Bianco

Sorbet
Passion Fruit and Blue Curaçao

Main course
Grilled Lamb Chops
Barolo barley, pak choy, semi-dried tomatoes, Grana Padano crisp
Or
Bell Pepper and Zucchini Rotollo
Cauliflower Souffle
Chianti Classico Peppoli

Dessert
The Sweet Finale
Chocolate mousse with chocolate bark
Grand Marnier parfait with orange marmalade centre
Lemon and thyme mascarpone sorbet
Muscato d’Asti,Prunotto

Chaîne des Rôtisseurs, Bailliage of India, 2D Temple Trees, Vihara Marga, Siddhartha Nagar,
Mysore 570011, Tel/Fax +91 821 4245674; mail:chaineindia@yahoo.com;
www.chaine-des-rotisseurs.net