TUSCANY WINE DINNER

Radish and Purple Shiso Meringue

Cashew nut cream, puffed quinoa, shiso leaves, madeira jelly with osietra caviar
Banfi, Brut, Piedmont, Italy

Butter Poached Lobster

Courgette roll, souffle dough & salmon roe, coraline sauce
Gaja, Ca'Marcanda, Vistamare, Toscana, Italy

Vitello Tonnato
Veal, tonnato sauce, celeriac leaves, cappers, tuna oil
Frescobaldi, Rèmole Rosato, Toscana, Italy

Oxtail Tortellini
Poached kumquat, caramelized shallot cream, oxtail broth
Tenuta Luce, Lucente, Toscana, Italy

Omega Milk -Fed Baby Lamb

Asparagus, mint sauce, crispy socca, drizzle of lamb jus
Antinori, Pian delle Vigne, Vignaferrovia,
Brunello di Montalcino Riserva, Italy

Torta al Limone e Ricotta

Creamy ricotta and lemon cake with pannacotta ice-cream
Ricasoli, Castello di Brolio, Vin Santo del Chianti Classico,
Italy

- DAIRY, – CONTAINS ALCOHOL, – PORK, – CONTAINS NUTS, - SHELLFISH, - FISH, – CONTAINS GLUTEN ,
- SPICY, – VEGETARIAN, – VEGAN, - SOY, - SUSTAINABLE FOOD -EGG
Kindly notify one of our team members if you have any allergic intolerance.
Prices are quoted in US Dollars and inclusive of 10% service charge & 16% GST.
All prices and menu items are subject to change according to seasonality and availability, without any prior notice.

350USD PER PERSON

Prices are quoted in US Dollars and inclusive of 10% service charge & 16% GST.