Français

Hors d'oeuvres
pâté d'agneau $10
Lamb Pate with a cherry sauce

bruschetta de venaison $9
tender pan-fried venison bruschetta with dried cranberries and sage

Crevettes au cognac avec sauce au beurre d’amandes $9

Sautéed cognac shrimp with a garlic butter sauce

Mini Smoked -Salmon Croque-Monsieur $10

A creamy chive and smoked salmon fried sandwich

Potages
Coq au vin $12
Chicken cooked in wine and shredded with mushrooms and shallots

Soupe à l'oignon et à la perdrix $12

A take on French onion soup with partridge
 Salades
abats frits et salade verte $9
fried offal and green salad

Filets de turbot en salade tiède $10

Poached turbot fillets in a warm salad

Entrees
Cotelettes de chevreuil aux Truffes $48
Grilled Lamb Chops with truffles

Côtes de boeuf $30

Beef ribs with duchess potatoes and sautéed garlic green beans

Brochet au Persil $20

Pike with parsley and butter sauce

Ratatouille $18
Vegetable stew

Lapin rôti à la sauce de cassis $25

Roasted rabbit with a current sauce
 Desserts

Gâteau à l'huile de citron $10

Lemon oil cake

Soufflé au chocolat $12

Chocolate soufflé
 Assiette de fromage Cheese comes
with an apple
chutney and
$5 per cheese selection
pinot noir grapes
Banon as well as
rosemary and
A soft goat’s milk cheese from the Provence region seasoned
bruschetta
Fruity, woody flavor

Langres
A semi-soft cheese from a cow’s milk from the Champagne-Ardenne region
Mild and salty flavor

Mimolette
A semi-firm cow’s milk cheese from the Picardy region
Buttery, caramel, nutty, and salty flavor

Etorki
A firm sheeps milk cheese from the Pyrenees-Atlantiques region
Burnt caramel and sweet flavor

Bleu Des Causses

Semi-soft, blue veined cow’s milk cheese from the Languedoc region
Earthy, salty, and spicy flavor