DINNER MENU

6 Course Menu $248 / Wine Pairing $148

8 Course Menu $288 / Wine Pairing $198

COLD STARTER
Cauliflower Cream
Smoked Ink Sauce | Kaviari Caviar

King Crab
Tarragon | Brick Dough | Corn Soup

HOT STARTER
Oyster
Haricot Vert| Basil Oil | Lemon Confit | Sea Urchin Sauce

Grilled Hand-dived Scallops

Celeriac | Lardo di Colonatta | Bottarga

Lobster Raviolo
Granny Smith | Foie Gras | Roasted Shell Sauce

MAIN COURSE
Butter-poached Dover Sole
Tomato Marmalade | Trout Roe | Seaweed | Chilled Tomato Sauce

Josper Oven-baked Wagyu Beef

Seared Asparagus | Gherkin | Confit Seaweed Potatoes | Beef Jus

DESSERT
Strawberry Pavlova
Diplomat Matcha Tea Cream | Strawberry Sorbet

PRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAX.