SOUFRA MENU 95pp

Australian wine pairing 75pp

World journey wine pairing 95pp

ADD SNACKS +15PP

· Wagyu neya, house made harissa, puffed rice, shaved basturma
Salt roasted beetroot, iranian pistachio & cherry tart
Goats cheese olive
2015 Leeuwin Estate ‘Art Series’ Riesling, Margaret River, WA +10
2010 G.G Huff ‘Nierstein’ Riesling Spätlese, Rheinhessen, DEU+10

MEZA
Smoked hummus, kombu & isot pepper dressing
House flat bread, za’atar
Spanner crab cigara bourek, summer peas
Whipped fetta, charred bullhorn peppers, citrus dressing
Albacore tuna crudo, smoked eel, honey, isot pepper & thyme
Grilled ox heart tomatoes, roasted prawn & chermoula dressing
2008 Carlei ‘Estate’ Chardonnay, Yarra Valley, VIC

MAIN
Twice cooked chicken breast, red chermoula, BBQ corn & smoked almond jus
Somerset farms heritage lettuce salad, pickled cucumber & mint, tahini & lemon dressing
Aged basmati rice pilaf, fragrant summer herb chermoula & candied pepitas
2022 Patrick Sullivan ‘Carousal’ Cabernet Franc, Gippsland, VIC
2022 Bruno Giacosa Dolcetto D’Alba, Piedmont, ITA

OPTIONAL MAIN UPGRADES

‘Antep’ Slow roasted lamb shoulder, smoked chilli, coriander & fermented capsicum sauce +20PP
OR Market fish of the day+ MP

SWEET
Turkish delight filled doughnuts, rosewater scented honey & roasted walnuts
"Baklava ice cream sandwich" pistachio parfait, semolina sponge, kataifi & dark chocolate
MV Ngeringa ‘Altus’ Blend, Adelaide Hills, SA
NV Marcin ‘Macvin’, Jura, FRA

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18% surcharge applies on public holidays
 TASTING MENU 160pp
Australian wine pairing 115pp
World journey wine pairing 165pp

SNACKS
Wagyu neya, house made harissa, puffed rice, shaved basturma
Salt roasted beetroot, Iranian pistachio & sour cherries
The Goats cheese olive
Smoked hummus, kombu & isot pepper dressing
House flat bread & za’atar
2015 Leeuwin Estate ‘Art Series’ Riesling, Margaret River, WA
2020 Cidreric du Vulcain ‘Poire’ Cider, Fribourg, SWZ

Victorian yellowfin tuna, taramasalata & roasted tomatoes, baharat, thyme & honey
2022 MMAD ‘Estate’ Chenin Blanc, Blewitt Springs,SA
2021 Dom. du Bouchot ‘Mon Village’ Chasselas, Pouilly-sur-Loire, FRA

‘Macroon bil toum’ Lebanese dumplings garlic served with roasted scallops, prawns & fiery harissa
2022 Brave New Wine ‘Doppelgänger’ Field Blend, Great Southern, WA
2022 Mersel ‘Phenix Orange’ Merwah, Bekaa Valley, LEB

Poached rockling, seaweed & fennel, charred zucchini, local clams

2008 Carlei ‘Estate’ Chardonnay, Yarra Valley, VIC
2022 Hobo Wine Camp ‘Folk Machine’ Chenin Blanc, California, USA

ADDITIONAL COURSE +20pp

Kataifi wrapped malooloba prawn, whipped cod & salmon roe, harissa & lemon burnt butter
2022 Saffron ‘Gramophone’ Nebbiolo, Multi Regional, VIC +10
2021 Partida Crues ‘TN21’ Bobal Blend Catalunya, ESP +15

Satsuma wagyu 6+, caramelised butternut pumpkin with ras el hanout,

otway shiitake mushroom kibbeh, toasted pine nuts
2018 Syrahmi ‘XV Magnum’ Shiraz, Heathcote, VIC
2010 Stefano Amerighi ‘DOC’ Syrah, Chiuso di Cortona, ITA

“Close your eyes” Saffron poached grapes, walnuts, orange blossom granita, spiced maple cloud

“Peach Knafeh” Cardamom roasted local peach, our ashta, candied katiafi, blood plum sorbet
Pressing Matters R69 Riesling, Coal River, TAS
2018 Gustov Huff ‘Schloss Schwabsburg’ Riesling Eiswein, Rheinhessen, DEU

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12% surcharge applies on Sunday
18% surcharge applies on public holidays
 VEGAN SOUFRA MENU 95pp
Australian wine pairing 75pp
World journey wine pairing 95pp

ADD SNACKS +15PP

Slow roasted tomato, sumac & thyme, whipped macadamia
Salt roasted beetroot, Iranian pistachio & cherry tart
Vegan Goats cheese olive
2015 Leeuwin Estate ‘Art Series’ Riesling, Margaret River, WA +10
2010 G.G Huff ‘Nierstein’ Riesling Spätlese, Rheinhessen, DEU+10

MEZA
Smoked hummus, kombu & isot pepper dressing
House flat bread, za’atar
Sweet pea & broad bean cigara bourek
Whipped vegan fetta, charred bullhorn peppers, citrus dressing
Fried white zucchini, tahini, lemon, garlic
Grilled ox heart tomatoes, chermoula dressing, nasturtiums
2008 Carlei ‘Estate’ Chardonnay, Yarra Valley, VIC

MAIN
Moghrabieh, summer vegetables, red chermoula
Somerset heritage lettuce, pickled cucumber, mint, tahini & lemon
Aged basmati rice, summer herb chermoula & candied pepitas
2022 Patrick Sullivan ‘Carousal’ Cabernet Franc, Gippsland, VIC
2022 Bruno Giacosa Dolcetto D’Alba, Piedmont, ITA

SWEET
Turkish delight filled doughnuts, rosewater maple, roasted walnuts
"Baklava ice cream sandwich" coconut, strawberry & sumac, vanilla sponge,
candied kataifi, dark chocolate
MV Ngeringa ‘Altus’ Blend, Adelaide Hills, SA
NV Marcin ‘Macvin’, Jura, FRA

1.5% surcharge on all card transactions Proudly supported by

12% surcharge applies on Sunday
18% surcharge applies on public holidays
 VEGAN TASTING MENU 160pp
Australian wine pairing 115pp
World journey wine pairing 165pp

SNACKS
Slow roasted tomato, sumac & thyme, whipped macadamia
Salt roasted beetroot, iranian pistachio & cherry tart
Vegan goats cheese olive
Smoked hummus, kombu & isot pepper dressing
House flat bread, za’atar
2015 Leeuwin Estate ‘Art Series’ Riesling, Margaret River, WA
2020 Cidreric du Vulcain ‘Poire’ Cider, Fribourg, SWZ

Stuffed zucchini flowers, slow roasted tomatoes, sumac, dill & nasturtiums
2022 MMAD ‘Estate’ Chenin Blanc, Blewitt Springs,SA
2021 Dom. du Bouchot ‘Mon Village’ Chasselas, Pouilly-sur-Loire, FRA

Lebanese garlic dumplings, vegan burnt butter & pine nuts

2022 Brave New Wine ‘Doppelgänger’ Field Blend, Great Southern, WA
2022 Mersel ‘Phenix Orange’ Merwah, Bekaa Valley, LEB

Summer malfouf, roasted marrows, baldor rice, sweet onions & aniseed
2008 Carlei ‘Estate’ Chardonnay, Yarra Valley, VIC
2022 Hobo Wine Camp ‘Folk Machine’ Chenin Blanc, California, USA

Ras el hanout glazed butternut pumpkin & otway shiitakes, almond & saltbush
2023 Orbis Trousseau, McLaren Vale, SA
2022 Bruno Giacosa Dolcetto D’Alba, Piedmont, ITA

“Close your eyes” Saffron poached grapes, toasted walnuts, orange blossom
granita, spiced maple cloud

“Peach Knafeh” Cardamom roasted peach, our vegan ashta, candied katiafi,
blood plum sorbet
Pressing Matters R69 Riesling, Coal River, TAS
2018 Gustov Huff ‘Schloss Schwabsburg’ Riesling Eiswein, Rheinhessen, DEU

1.5% surcharge on all card transactions Proudly supported by

12% surcharge applies on Sunday
18% surcharge applies on public holidays
 LUNCH A LA CARTE

SNACKS SUPPLEMENT COURSE + 15pp

Wagyu neya, house made harissa, puffed rice,

shaved basturma
Salt roasted beetroot, Iranian pistachio & sour cherries
The Goats cheese olive

Smoked hummus, kombu & isot pepper dressing 18

House flat bread, za’atar (1 piece) 5
Spanner crab cigara bourek, summer peas (2 pieces) 16
Whipped fetta, charred bullhorn peppers, citrus dressing 18
Albacore tuna crudo, smoked eel, honey, isot pepper & thyme 25
Muhammarra, roasted walnuts, pomegranate, summer herbs 16
Abrolhos island scallop, basturma jam, coriander (1 piece) 9.5
Roasted U6 king prawn, whipped cod roe, harissa & lemon burnt butter (1 piece) 16

“Antep” Slow roasted lamb shoulder, smoked chilli, coriander &

fermented capsicum sauce 49
Twice cooked chicken breast, red chermoula, BBQ corn & smoked almond jus 42
Pan roasted snapper, slow roasted summer tomatoes, thyme, sumac 52
“Makroon bil toum” Lebanese boiled dumplings coated in garlic served with roasted scallops,
prawns & fiery harissa 36

Satsuma wagyu 6+, caramelised butternut pumpkin with ras el hanout, otway shiitake
mushroom kibbeh, toasted pine nuts 80

Somerset farms heritage lettuce, pickled cucumber & mint, tahini & lemon dressing 14
Aged basmati rice pilaf, fragrant summer herb chermoula & candied pepitas 14
Shoestring fries, harissa mayo 12

Turkish delight filled doughnuts, rose honey, walnut ice cream 17

“Peach Knafeh” Cardamom roasted peach, our ashta, katiafi, blood plum sorbet 17
“Baklava ice cream sandwich" Honey & pistachio, semolina sponge, dark chocolate 17

1.5% surcharge on all card transactions Proudly supported by

12% surcharge applies on Sunday
18% surcharge applies on public holidays
 VEGAN LUNCH A LA CARTE

SNACKS SUPPLEMENT COURSE + 15pp

Slow roasted heirloom tomatoes, sumac & thyme, whipped macadamia

Salt roasted beetroot, iranian pistachio & cherry tart
Vegan Goats cheese olive

Smoked hummus, kombu & isot pepper dressing 18

House flat bread, za’atar (1 piece) 5
Summer peas & broad bean cigara bourek 16 (2 pcs)
Whipped vegan fetta, charred bullhorn peppers, citrus dressing 18
Fried white zucchini, tahini, lemon, garlic 14 (2pcs)
Grilled ox heart tomatoes, chermoula dressing, nasturtiums 18

Stuffed zucchini flowers, slow roasted tomatoes, sumac, dill & nasturtiums 38
Lebanese garlic dumplings, vegan burnt butter & pine nuts 36
Ras el hanout glazed butternut pumpkin & otway shiitakes, almond & saltbush 32
Moghrabieh, summer vegetables, red chermoula 34

Somerset farms heritage lettuce, pickled cucumber & mint, tahini & lemon dressing 14
Aged basmati rice pilaf, fragrant summer herb chermoula & candied pepitas 14
Shoestring fries, harissa mayo 12

Turkish delight filled doughnuts, rosewater maple, roasted walnuts 17

“Peach Knafeh” Cardamom roasted peach, vegan ashta, kataifi, blood plum sorbet 17
"Baklava ice cream sandwich" coconut, strawberry, sumac, vanilla sponge, dark chocolate 17

1.5% surcharge on all card transactions Proudly supported by

12% surcharge applies on Sunday
18% surcharge applies on public holidays