FOOD STATIONS
ADD A TOUCH OF THEATRE
The perfect culinary creation for any event,
our food stations add a touch of something
spectacular, and allow guests to graze and
mingle at their leisure.
From artisanal cheese stations overflowing with
all the trimmings to a Sydney Rock oyster bar
aligned with Pomelo+Co chefs freshly shucking
away - there is something for everyone.
FOOD STATION PACKAGES
All food stations are designed for a minimum of 50 guests.
Includes seasonal flowers, fresh fruit, foliage, styling props,
mixed platters, cocktail napkins, bamboo plates and wooden
cutlery. The Pomelo+Co team requires approximately
2 hours to set up food station and includes a 2 hour service
time.
BREAKFAST/MORNING TEA
Mango and coconut chia pudding with tropical fruit
compote (v/gf)
Macadamia, blueberry, pepitas & sunflower seed muesli bar (v)
Assorted fruit & cinnamon danish (v)
Mini croissants: double cream, churned butter, boysenberry
jam (v)
Baby ciabatta: Jamón serrano, fig jam, rocket, brie
& black pepper
Raspberry champagne jelly, caramelised white chocolate
& almond streusel (v)
Crystallised rose petals & white chocolate dipped
strawberry (v)
Seasonal fruit (v/df/gf)
$29 per guest
3
BRUNCH
Bircher muesli, passionfruit, dried cranberries, pistachios
& coconut flakes (v/vegan/df)
Bloody mary oyster shooter, celery salt & micro celery (gf/df)
Tuna poke bowl, citrus soy dressing, vermicelli salad
& crisp wonton (df)
Roasted cauliflower, fennel & stilton mini quiche (v)
Lamb fillet, salsa verde & fennel slaw mini baguette
Peach, raspberry, pistachio & hazelnut loaf (v)
Gourmet seasonal fruit platter (v/df/gf)
$35 per guest
SEAFOOD BAR
Alaskan crab claws, cooked Yamba king prawns, peeled,
freshly shucked sydney rock oysters on crushed ice with
sauce mignonette, soy yuzu & thai chili, lemons and limes.
Served over ice.
$45 per guest
CHARCUTERIE
Premium charcuterie including waygu bresaola, prosciutto
& spicy sopressa.
House marinated olives with orange, rosemary, chilli,
garlic lemon.
Okra, seared foie gras, white bean hummus, pickled
cornichons, balsamic baby onions, Artisan sourdough
& traditional rye black russian loaf.
$25 per guest
FOOD STATIONS

AFTERNOON TEA DESSERT BAR PRAWNS

Cucumber, cream cheese, dill, & chives finger sandwich (v) White chocolate strawberry with sugar pearls Cooked & peeled Yamba king prawns
Free range chicken, aioli & parsley finger sandwich Chocolate flour-less sponge, caramelised white chocolate +$9 per guest (2pp)
Heirloom tomato parmesan tartlet, basil oil & freeze Berry sponge, raspberry infused mascarpone
dried balsamic (v/gf) & strawberry chocolate FRESHLY SQUEEZED JUICES
Smoked ocean trout, dill & green pea quiche Glazed raspberry jam doughnut Cold Pressed Orange: 100% Australian seasonal oranges
Crystallised rose petals & white chocolate dipped Caramel milk chocolate doughnut Cold Pressed Green Power: Apple, celery, pear, spinach,
strawberries (v) Glazed toffee and roasted almonds doughnut lemon & ginger
Sticky cinnamon bun: oreo cookies & cream (v) Mini frosted cupcakes Cold Pressed Cleanser: Carrot, beetroot, celery,
Raspberry champagne jelly, caramelised white chocolate Raspberry champagne jelly caramelised white chocolate apple, lemon & ginger
& almond streusel (v) & almond streusel Cold Pressed Wake-up: Green apple,
Hazelnut chocolate creme & caramelised popcorn $25 per guest ginger & lemon
mini brownie (v/gf) Cold Pressed Hydrate: Watermelon, apple, strawberry,
$29 per guest OPTIONAL UPGRADES TO ANY STATION pomegranate & lime
SWEET BITES $5 each
CHEESE Add items from other food stations
3 Artisanal cheeses: maffra mature red wax cheddar, brillat $4 each WELLNESS POTS
savarin affine double cream & fourme d’ ambert blue. Mango and coconut chia pudding
Muscatels, red grapes, fresh figs, dried dates, homemade SAVOURY BITES with tropical fruit compote pot (v/vegan/gf/df)
sweet chutney, sea salt wafers, (gf) + walnut, fig loaf & fig Add items from other food stations Blackberry chia pudding, coconut & berry compote
pepperberry biscotti. $4 each (v/vegan/gf/df)
$19 per guest Bircher muesli, passionfruit, dried cranberries, pistachios
OYSTERS & coconut flakes (v/vegan/df)
Freshly shucked rock oysters on crushed ice with sauce $6 each
mignonette, caramelised chilli vinegar, nam jim dipping
sauces, lemons & limes. ICED TEAS
+$9 per guest (2pp) Housemade blackberry & sencha ice tea (v)
Housemade honeydew & mint sencha ice tea (v)
$5 per serving

4
GET IN TOUCH WITH US TO FIND OUT HOW WE
CAN HELP YOU CREATE THE PERFECT EVENT

(02) 9252 1563

contact@pomeloandco.com.au

@pomeloandco

16