CORPORATE MEETING MENUS

8 6 6 9 PAT I N A | PAT I N AC AT E R I N G .CO M

RISE AND SHINE PACKAGES
All items, except the continental breakfasts require a minimum order of ten.

AM BI E NT
Energy Boost VG GF
Assorted smoothies
Hard-boiled eggs
Quinoa sweet breakfast bowl, caramelized banana, walnuts, blueberries, coconut milk

Lox and Bagels

Hickory-smoked salmon, capers, butter lettuce, tomatoes
Assorted bagels and cream cheese
Seasonal fruit salad

Healthy Start VG GF
Assorted smoothies
Half grapefruit and honey
Cottage cheese and salted cantaloupe

Continental V vegan and GF gluten-free options available

Croissants and muffins, butter and fruit preserves
Seasonal fruit salad

The Artisan VG
Sliced breads, butter and fruit preserves
Sliced avocado, sea salt and butter
Ricotta, almonds and local honey
Seasonal fruit salad

Pastry Platter Minis VG

Mini specialty pastries
Seasonal fruit salad

The Executive VG
Muffins
Croissants
Vanilla yogurt and granola
Sliced fruits
Specialty pastries, butter and fruit preserves

Boardroom Brunch
Warm mini quiches, Lorraine and spinach
Mini specialty pastries
Mini plain bagels and cream cheese
Sliced fruits

Build Your Own Greek Yogurt Bar VG

Non-fat Greek-strained plain yogurt
TOPPINGS Assorted granolas, honey, coconut flakes, fresh berries, dried fruits, pumpkin seeds, almond

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
RISE AND SHINE PACKAGES CONT’D

HOT
Build Your Own Oatmeal Bar VG
Steel-cut oats, served with hot water
TOPPINGS Brown sugar, honey, coconut flakes, fresh berries, dried fruits, pumpkin seeds, almonds

Classic Egg Scramble VG GF

Served with breakfast potatoes, bacon, and turkey sausage

Spiced Up Egg Scrambles GF

Served with breakfast potatoes, bacon
CHOICE OF Chorizo, soyrizo VG, caprese with tomatoes, basil, oregano, chives, and Mozzarella cheese,
kale with bacon, tomato, and Cheddar cheese, or Tavern ham with yukon potato, and
jack and Cheddar cheese VG

Build Your Own Breakfast Burrito Bar

Served with flour and whole wheat tortillas
TOPPINGS Scrambled eggs, bacon, vegan soyrizo, black bean salad, breakfast potatoes, jack and Cheddar
mixed cheese, salsa, Mexican crema

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
RISE AND SHINE A LA CARTE

AM BI ENT
Yogurt Parfait VG
Served with granola, fresh berries and pumpkin seeds
CHOICE OF Greek yogurt or vanilla yogurt

Fig and Mint Greek Yogurt VG GF

Balsamic reduction

Citrus Caprese Greek Yogurt VG GF

Honey, mint

Chia Pudding VG V GF
Chia seeds, pineapple, mango, cilantro

Cottage Cheese VG GF
Salted cantaloupe

Sliced Fruit Platter VG V GF

Seasonal Fruit Salad I with berries VG V GF

Mixed Berries VG V GF

Quinoa Sweet Breakfast Bowl VG V GF

Quinoa, caramelized banana, walnuts, blueberries, coconut milk

Blackberry and Spinach Salad GF

Manchego cheese, prosciutto

Smoothies VG V GF
Green Buddha, celery, kale, spinach, apple, orange, pineapple, cucumber
The Islander, mango, pineapple, coconut milk
B-Berry, strawberry, banana, coconut milk
Protein Power, banana, oatmeal, walnuts, almond milk

Hard-Boiled Egg GF

HOT
Breakfast Burrito
Scrambled eggs, pepper jack cheese, salsa
CHOICE OF Bacon or vegetarian (soyrizo) VG

Breakfast Sandwich
Scrambled eggs, Cheddar cheese
CHOICE OF Bacon, sausage, or vegetarian VG, and English muffin, croissant, or bagel

Mini Quiches
CHOICE OF Spinach VG or Lorraine with Tavern ham, lardons, caramelized onions, and Gruyère

Ham and Cheese Croissant Roll

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
FROM THE DELI PACKAGES

CORNER DE LI
Lunch Package
INCLUDES Choice of sandwich, 2 sides, mixed green salad, and dessert
SIDE OPTIONS Kettle chips, potato salad, veggie macaroni salad, sliced tomato, seasonal fruit salad
DESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)

Boxed Sandwich Lunch

INCLUDES Choice of sandwich, mixed greens salad, dessert, and water bottle
DESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)

Boxed Salad Lunch No protein I with protein

INCLUDES Choice of salad, fruit salad, dessert, and water bottle
DESSERT OPTIONS Brownies, blondies, lemon bar, or cookie (oatmeal, chocolate chip, oatmeal, and raisins)

LU NCH PLATTERS
CHOICE OF Any protein GF
Chicken breast, steak, shrimp, salmon or seared ahi tuna

CHOICE OF One Salad

Red Quinoa Salad VG V GF
Grilled seasonal vegetables, wild arugula, red wine vinaigrette

CHOICE OF Chef’s dessert

BUI LD YOUR OWN 10 person minimum

Sandwich Bar
Served with Cheddar, pepper jack, Swiss, artisanal breads, lettuce, tomato, pickles, sweet pickles,
mustard, dijon, garlic aioli, mixed greens salad
INCLUDES Egg salad, tuna salad, ham, and turkey

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
FROM THE DELI A LA CARTE

SA LA DS
Greek Romaine lettuce, cucumbers, tomato, onions, olives, feta cheese, fresh herb vinaigrette VG GF
Kale Caesar Quinoa Housemade Caesar, kale and crispy quinoa, vegetarian Caesar dressing VG V
Classic Caesar Romaine lettuce, toasted croutons, Parmesan, Caesar dressing
Baby Spinach Hard-boiled egg, bacon, cherry tomato, crispy onions, balsamic vinaigrette
Mixed Greens Cherry tomato, cucumber, shredded carrots, sliced onion, croutons, buttermilk ranch VG
Wild Arugula Dried pears, candied pecans, blue cheese, balsamic vinaigrette VG GF
Chopped Veggie Romaine, hearts of palm, roasted peppers, grilled zucchini and squash,
Champagne dill vinaigrette VG GF
Super Kale Shredded carrots, sliced almonds, cranberries, honey Dijon vinaigrette VG GF
Chinese Chopped Shredded cabbage, carrots, scallions, bell peppers, crispy wontons,
sesame ginger dressing VG
Mediterranean Chopped Cucumber, chickpeas, feta cheese, tomato, Kalamata olives, citrus and
herb vinaigrette VG GF
Niçoise Romaine lettuce, olives, green beans, tomato, hard-boiled eggs, potatoes,
fresh herb vinaigrette VG GF
Turkey Cobb* Smoked turkey breast, hearts of Romaine, avocado, tomato, cherry wood-smoked bacon,
hard-boiled egg, crumbled blue cheese, blue cheese dressing GF
*Dairy-free turkey cobb with balsamic vinaigrette option available

ADD ONS Shrimp, steak, salmon, seared ahi tuna, chicken, tofu or turkey

SA NDW ICH ES
Classic Tuna Housemade tuna salad, mixed greens
The Italian Sliced salami and Tavern ham, tomato, lettuce, onion, sliced pepperoncini, olive oil, vinegar
Turkey Club Turkey, bacon, lettuce, tomato, housemade cranberry sauce, herb aioli
Smoked Salmon Smoked salmon, cucumber, mixed greens, citrus cream cheese
Caprese Sliced tomatoes, mozzarella, basil, arugula, EVOO, balsamic reduction VG
Tarragon Egg Salad Lettuce, Dijon mustard VG
BLT Applewood smoked bacon, lettuce, tomato, garlic aioli
Turkey and Swiss Lettuce, tomato, onion, mayonnaise, mustard
Roast Beef Dijon aioli, blue cheese, spinach, tomato, pickled red onion
Sun-Dried Tomato Hummus Wrap Grilled assorted vegetables, preserved lemons, mixed greens,
roasted tomato VG V
Grilled Veggie Grilled seasonal vegetables, fresh mozzarella, arugula, EVOO, balsamic reduction VG
Chicken Salad Pecans, cranberries, celery, Herbes de Provences, apples, baby mesclun, mayonnaise

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
FROM THE DELI A LA CARTE CONT’D

APPETI ZERS A N D SI DES

Radish and carrot garden salad VG V GF
Vegetable macaroni salad VG
Grilled vegetable platter VG V GF
Pickle plate VG V GF
Coleslaw VG GF
Sliced tomato VG V GF
Tuna fish side GF
Potato salad VG GF
Kettle chips VG V GF
Ciabatta roll VG V GF
Seasonal fruit salad VG V GF
Sliced fruit platter VG V GF

DESSERT
Cookies VG
Large or mini assortment

Brownie and Blondie VG

Large or mini assortment

Chocolate-Covered Rice Crispy Treat VG

Mini Cupcake Assortment

Cake Pop VG

BTOs (Better Than Oreos) VG

Mini Lemon Bar Treats VG

Fruit Salad I Sliced Fruit VG V GF

Strawberries and Cream VG GF

4” Individual Pies VG
S’mores or apple pie

Chef’s Selection of Mini Desserts VG

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
EL MERCADO A LA CARTE

APPETI ZERS VG V GF
Chips and salsa
Chile con queso
Guacamole

ENTRÉES
Served with Mexican red rice, beans, and pico de gallo
Cheese Quesadilla VG

Quesadilla
CHOICE OF Carne asada or chicken

Tamales GF
CHOICE OF Pork or green chile cheese VG

Enchiladas GF
CHOICE OF Cheese VG or chicken

Burritos GF
CHOICE OF Carne asada, chicken, carnitas or veggie with sweet potato, corn, and poblano VG

Tostada De Tingas GF
Chipotle shredded chicken

Build Your Own Taco Bar GF

Served with corn tortilla, taco shells, guacamole, pico de gallo, salsa roja, diced onion, cilantro,
Mexican red rice, pinto beans
CHOICE OF Carne asada, chicken, carnitas, grilled fish and slaw, or veggie with sweet potato, corn,
and poblano VG

SIDE SA LADS
Mexican Chop GF
Mango, avocado, tomato, red onion, cilantro, poblano peppers, cotija, Romaine lettuce,
jalapeño-lime dressing

Lentil Tomato Pineapple VG V GF

Citrus vinaigrette

El Mercado Classic VG GF
Romaine, shredded carrot, radish, ranch dressing

TJ Caesar VG GF
Romaine, shredded carrot, radish, ranch dressing

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
EL MERCADO A LA CARTE CONT’D

DESSERTS
Mexican Treat VG
Traditional chocolate brownie, cinnamon

Mini Cookie Assortment VG

Mini Lemon Bar Treats VG

Mini Brownies and Blondies VG

Fresh Berries VG V GF

Mexican Fruit Bowl VG V GF

Tajin chile, lime, salt

Churros VG
Abuelita’s chocolate sauce

4” Pecan Pie VG

Mini Tres Leche Verrines VG

Vanilla sponge cake raspberry jam, tres leche, whipped cream

Mini Buddino Verrines VG

Butterscotch pudding, coffee Chantilly, caramelia crunchies

Cake Pop VG

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
ROOFTOP GRILL PACKAGES

BUI LD YOUR OWN

Build Your Own Chili Bar GF
Served with cornbread and honey butter
CHOICE OF Turkey, beef, chicken, or vegetable sausage VG
INCLUDES Jalapeño, onions, shredded Cheddar, sour cream, chipotle sauce, chile flakes, scallions,
corn, fritos

Build Your Own Burger Bar

Served with coleslaw and potato salad*
CHOICE OF Hamburger, turkey burger, or veggie burger VG
INCLUDES Buns, tomatoes, pickles, sweet pickles, lettuce, cheese, mustard, mayonnaise, barbeque,
dijon mustard remoulade
*For a healthier alternative, please request for vinegar based salads

Build Your Own Salad Bar

Served with balsamic vinaigrette and ranch dressing
CHOICE OF Chicken, tuna salad, beef, or tofu VG
INCLUDES Shredded carrots, cucumbers, sunflower seeds, cherry tomato, hard-boiled eggs, broccoli,
beans, olives, feta cheese, Parmesan cheese

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
ROOFTOP GRILL A LA CARTE

ENTRÉES
Served with herb-roasted potatoes (shallots, garlic, thyme) and Chef’s choice of Rooftop Grill salad
Smoked Whole Chicken GF
Slow-roasted chicken, smoke essence

Honey Fried Chicken

Buttermilk fried chicken, local honey

BBQ Pulled Pork GF

Blackberry chipotle BBQ

BBQ Salmon GF
Salted cucumber relish

Cajun Style Baked Cod GF

Blackened cod, Cajun spices

SA LA DS A N D SI DES
Mac and Cheese VG

Creamy Red Potato Mash VG GF

Honey and Thyme Roasted Root Vegetables VG V GF

Carrots and parsnips

Herb Roasted Potatoes VG V GF

Potatoes, shallots, garlic, thyme

Coleslaw VG GF

Kale and Potato Salad GF

Bacon dressing

Mixed Baby Greens VG V GF

Champagne mustard vinaigrette

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
ROOFTOP GRILL A LA CARTE CONT’D

DESSERTS
Mini Cookie Assortment VG

Mini Black Forest Cups VG

Mini Brownies and Blondies Assortment VG

Fresh Berries VG V GF

Sliced Fruit VG V GF

Pecan Caramel Bite VG

Mini Cupcake Assortment VG

Chef’s Selection of Mini Desserts VG

9” Family-Style Apple Pie VG

Mini Opera VG
Joconde sponge, Valrhona Equatoriale chocolate ganache, coffee buttercream

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
TASTE OF ITALY A LA CARTE

ANTI PA STO
Marinated Olives VG V GF
Citrus, chile flakes

Pickled Mushrooms VG V GF
Garlic and herbs

Antipasti Platter
Sliced salami, prosciutto, mozzarella, olives, pepperoncini, roasted peppers, toasted baguette

Chop-Chop Salad GF
Romaine lettuce, garbanzo beans, red pepper, red onion, blue cheese, bacon, avocado, tomato,
cracked pepper, Champagne vinaigrette

Caprese Salad VG GF
Tomatoes, mozzarella, basil, EVOO

Marinated Squash Salad VG V GF

Tarragon vinaigrette and pink peppercorn

Tuna, Beans and Tomato Salad GF

Poached tuna, arugula, cannellini beans, cherry tomatoes, lemon-herb vinaigrette

PRI MO
Served with ciabatta rolls and Stella’s marinated squash salad
Lemon, Ricotta and Pea Pasta GF

Traditional Bolognese
Penne pasta, Parmesan

Italian Sausage Ragoût

Penne, arugula, toasted bread crumbs

Chicken Alfredo
Fettuccine pasta

Grilled Eggplant Parmesan VG

Thick-cut eggplant, San Marzano tomato sauce, basil

Shrimp Fra Diavolo

Garlic shrimp, spicy tomato sauce

Lasagna
CHOICE OF Meat, chicken, or vegetable V

Pumpkin and Sage Ravioli VG

Butternut squash sauce, topped with tomato

Pasta Primavera VG V GF
Gluten-free penne pasta, San Marzano tomato, fresh herbs, market vegetables

Poached Shrimp
White wine poached shrimp, citrus gremolata, toasted farro, roasted Brussels sprouts
VG Vegetarian V Vegan GF Gluten-Free
Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
TASTE OF ITALY A LA CARTE CONT’D

DOLCE
Mini Cookie Assortment VG

Lemon Tartlets VG

Mini Brownies and Blondies Assortment VG

Fresh Berries VG V GF

Mini Pistachio Biscotti VG

Sliced Fruit VG V GF

Grilled Autumn Fruit VG GF

Lemon yogurt, mint

Strawberries and Cream VG GF

Lemon yogurt, mint

Mini Strawberry Shortcake Verrines VG

Vanilla sponge cake, berry sauce, strawberries, vanilla Chantilly

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
THE SNACK CORNER PLATTERS

Zucchini Minty Dip Platter VG V

Served with grilled pita chips

Baba Ganoush Platter VG V

Served with grilled pita chips

Red Pepper Hummus Platter VG V

Served with grilled pita chips

Cannellini Bean Purée VG V

Mushrooms, pickled red onions, served with grilled pita chips

Tortilla Chip and Dip Platter VG V

Served with guacamole and pico de gallo

Farmer’s Market Crudités VG GF

Served with creamy ranch dip and hummus
Assortment of raw vegetables (changes with the Santa Monica Farmers Market on a weekly basis)

Mix and Match VG V GF

CHOICE OF 4 Whole almonds, cashew, shelled pistachio, dried apricots, dried figs, dried cranberries,
dried golden raisins, dried mango, dried banana

Mixed Nut Bowl VG V GF

Cheese Tray VG
Served with dried fruit, fresh berries, orange slices, and assorted crackers
Tillamook Cheddar, pepper jack, French Brie, Herbes de Provence goat cheese

Antipasti Platter
Sliced salami, prosciutto, mozzarella, olives, pepperoncini, roasted peppers, toasted baguette

DIY Fruit Fondue VG

Served with low-fat yogurt dip and honey

Grilled Autumn Fruit VG GF

Lemon yogurt, mint

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.
THE SNACK CORNER A LA CARTE CONT’D

Sliced Fruit VG V GF

Fresh Berries VG V GF

Mini BTOs (Better Than Oreos) VG

Mini Pistashio Biscotti VG

Strawberries and Cream VG GF

Cookies VG
Large
Mini assortments (Chocolate chip, peanut butter, oatmeal and raisins)

Brownie and Blondies VG

Large
Mini assortments

Mini Pecan Caramel Bites VG

Cake Pops VG

Chocolate-Covered Rice Crispy VG

French Macaron VG

Mini French Éclairs VG

Traditional French patisserie made with cream filled choux dough and iced topping

Mini Raspberry Bullseye Cookies VG

Mini Lemon Bar Treats VG

4” Individual Pie VG
Apple, pecan, s’mores, pumpkin

9” Family-Style Pie VG
Apple, chocolate pecan, smores, pumpkin

Mini Verrines VG
Coconut tapioca, budino, tres leche, yogurt panna cotta

Mini Opera VG
Joconde sponge, Valrhona Equatoriale chocolate ganache, coffee buttercream

Mini Cupcakes

VG Vegetarian V Vegan GF Gluten-Free

Our menu items are made in a facility that uses nuts. Items that are not made with nuts might contains trace amounts
of nuts. Please, advise Meetings Group of any allergy.