EVENTS PACKAGE

EVENT CATERING PACKAGES & MENUS 2019

Great food defines every event and exceptional planning assures a spectacular
experience. From lazy Sunday afternoon grazing tables to milestone
celebrations, Catering Project’s events team has your friends and family
covered.

The Catering Project delivers our mini crafted foods with service staff, Sydney
wide, adding an extra level of service so you don’t need to lift
a finger for your next event.

CONTENTS

INTRODUCTION 3

GRAZING TABLE PROJECT 4

ROAMING FOOD PROJECT 5

MENUS FOR GRAZING & ROAMING 6

FOOD PROJECT

SIGNATURE FOOD STATIONS 7

CONFERENCING PROJECT 10
OUTDOOR EVENTS PROJECT 12
FEASTING PROJECT 14
BEVERAGE PACKAGES 15
BEVERAGE 16
MORE INFORMATION 17

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 GRAZING TABLE PROJECT

The perfect offering for any occasion, CP’s grazing tables bring a touch of theatre from $20 per person.

Set up and hosted at a location of your choice, food is plated and warmed,
(if required) by the Catering Project team.

STANDARD GRAZING PACKAGE PREMIUM GRAZING PACKAGE DELUXE GRAZING PACKAGE

(minimum 25 guests) (minimum 25 guests) (minimum 25 guests)

5 x Standard Savoury/Sweet Mini Foods 7 x Standard Savoury/Sweet Mini Foods 8 x Standard Savoury/Sweet Mini Foods
1 x Substantial Savoury Mini Foods 2 x Substantial Savoury Mini Foods
1-2 hours 2-3 hours 2-3 hours
$30pp $40pp $50pp

STAFFING:
Includes one waitstaff required per 25 guests (at a minimum of 4 hours). Minimum cost: $193.80
(1 hour set-up, 2 hour service and replenish, 1 hour pack-down).
Need a little extra help? If you require additional staff other than the service and set-up staff provided, please speak to a member of the event team.

ADDITIONAL COSTS:
Our table or yours? If you require tables, we can provide rustic wooden tables for $75 each.

Venue, available heating/warming equipment, event duration and location all factor in delivering offsite Food Station style offerings.
As such, list pricing excludes staff, equipment hire and delivery costs. Catering Project can accommodate most dietary requests with sufficient notice.
Cocktail napkins, mini forks and wooden/ceramic platters provided.
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 ROAMING FOOD PROJECT

Our carefully crafted roaming menus are the perfect option for any event. Allowing guests to mingle freely,
CP staff will roam the room serving your choice of savoury and mini-foods.

STANDARD ROAMING FOOD PACKAGE PREMIUM ROAMING FOOD PACKAGE DELUXE ROAMING FOOD PACKAGE
(minimum 25 guests) (minimum 25 guests) (minimum 25 guests)

5 x Standard Savoury/Sweet Mini Foods 7 x Standard Savoury/Sweet Mini Foods 8 x Standard Savoury/Sweet Mini Foods
1-2 hours 1 x Substantial Savoury Mini Foods 2 x Substantial Savoury Mini Foods
$20pp 2-3 hours 2-3 hours
$33pp $42pp

STAFFING:
Includes one waitstaff required per 25 guests (at a minimum of 4 hours). Minimum cost: $193.80
(1 hour set-up, 2 hour service and replenish, 1 hour pack-down).
Need a little extra help? If you require additional staff other than the service and set-up staff provided, please speak to a member of the event team.

Venue, available heating/warming equipment, event duration and location all factor in delivering offsite Food Station style offerings.
As such, list pricing excludes staff, equipment hire and delivery costs. Catering Project can accommodate most dietary requests with sufficient notice.
Cocktail napkins, mini forks and wooden/ceramic platters provided.
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 MENUS FOR GRAZING & ROAMING FOOD PROJECT

SIGNATURE CANAPÉS
SEASONAL COLD WARM
Beetroot cured ocean trout, boursin cheese, roe & rye Prawn and chorizo skewer & smoked paprika aioli (gf)
Sicily skewer: fig, prosciutto, baby bocconcini & balsamic glaze (gf) Vegetable gyoza: cabbage, shallot, ginger & mirin-soy dipping sauce (v/df)
Rolled rare seared beef fillet, manchego & watercress (gf) Kale pesto stuffed mushrooms: kale, basil, cashew, garlic, semi-dried tomato (v/gf/df)
Asian bruschetta, mango, tomato, ginger, lime & thai basil (v/df) Cocktail chicken kebab & preserved lemon-thyme dressing (df/gf)
Tuna nicoise skewer: seared albacore, cherry tomato, olive & white anchovy (gf/df) $4.50
Wild mushroom bruschetta: herbed cream cheese, sourdough & truffle oil (v)
$4.50

SAVOURY: COLD SAVOURY: WARM SWEET

VEGETARIAN
• Fresh fruit skewers (gf/v) $3.90
• Mini croissant: Confit tomato & shaved parmesan (v) $3.90
• Mini croissant: English spinach, dill salt & persian feta (v) $3.90
• Goats cheese kale & mushroom baby frittata (v/gf) $2.90
• Honey roasted pumpkin & persian feta baby frittata (v/gf) $2.90
• Savoury Tart: Zucchini, mint, bocconcini, toasted almonds (v) $4.00
• Savoury Tart: Beetroot, goats chevre, walnut & rocket pesto (v) $4.00
• Savoury Tart: Roman artichoke, edamame, honey & chilli (v) $4.00
• Vegetarian omelette, pickled carrot, coriander & vermicelli noodle rice
paper roll (v/gf) $4.50
MEAT
• Mini croissant: Shaved double smoked ham & swiss cheese $3.90
• Pancetta, semi-dried tomato & basil baby frittata (gf) $2.90
• Smoked chicken, leek & goats cheese baby frittata (gf) $2.90
• Free range chicken, aioli & parsley finger sandwich $7.50
• BBQ peking duck, oriental pancake, hoi sin sauce & cucumber $4.50
• Savoury Tart: Moroccan chicken, tzatziki, red peppers &
fried chickpeas $4.00
• Savoury Tart: Chicken, gremolata, celeriac & lemon vinaigrette $4.00
• Savoury Tart: Roast beef, crushed peas & horseradish mayonnaise $4.00
• BBQ lemon grass chicken, vietnamese mint, carrot & coriander ricepaper
roll (gf/df) $4.50
SEAFOOD
• Charcoal baby slider: Smoked salmon, cream cheese, rocket leaves,
cornichons, baby capers & spanish onion $4.00
• Fresh king prawns, lime aioli, lemons & lime (gf) $4.50
• Savoury Tart: Smoked ocean trout, crème fraiche, lemon zest & dill $4.00
• Vietnamese satay prawn, cucumber, mint, & pickled daikon ricepaper roll
(gf/df) $4.50
VEGETARIAN • Mini assorted fruit & cinnamon danish (v) $3.00
• Leek & smoked cheddar mini quiche (v) $4.00 • Friands: Nutella (v); Dark chocolate (v); Blueberry (v); Raspberry (v) $3.50
• Moroccan chickpea & poppyseed pie (v) $3.90 • Banana loaf (v) $3.60
• Vegetarian pastry roll (v) $3.90 • Peach, raspberry, pistachio & hazelnut loaf $3.60
• Wilted spinach & mushroom pie (v) $3.90 • Pear, blueberry, coconut & almond loaf $3.60
• Red bean & fennel empanadas (v) $3.80 • Macadamia, blueberry, pepitas & sunflower seed muesli bar $3.00
• Chia, barberry, coconut & protein bar $3.00
MEAT • Sticky cinnamon bun: salted caramel & pecan (v); oreo cookies & cream
• Chicken, spinach & brie mini quiche $4.00 (v); caramel & cinnamon (v) $3.50
• Streaky bacon and heirloom tomato & crispy sage mini quiche $4.00 • Raw blueberry cube: Blueberry, pea protein, date & chia
• Chunky beef pie $3.90 (v/vegan/gf/df) $3.50
• Chicken & leek pie $3.90 • Raw cashew cube: Raw cocoa, flax seed, date & cashew
• Premium beef sausage roll $3.90 (v/vegan/gf/df) $3.50
• Chilli beef empanadas $3.80 • Raw raspberry cube: Raspberry, hemp seed, date & almond (v/ vegan/gf/
• Housemade chicken schnitzel bites. Approx. 60gr each $3.60 df) $3.50
• Raw vanilla cube: Macca powder, date & coconut (v/vegan/gf/df) $3.50
SEAFOOD • Buckwheat & hemp seed carrot cake (v/vegan/gf/df) $4.00
• Smoked salmon, dill & fennel mini quiche $4.00 • Chia seed, date and banana loaf (v/vegan/gf/df) $4.00
• Mini brownies: Caramel creme & blueberry (v/gf); Coconut mascarpone &
raspberry (v/gf)
• Hazelnut chocolate creme & caramelised popcorn (v/gf) $2.60
• Tarts: Chocolate & salted caramel (v); Green tea chocolate (v); Raspberry
mousse & raspberry curd (v); Mango creamy & mango ganache (v) $3.00
• Raspberry cheesecake cube, cookie crumbs, crisp pearls & raspberry
dust (v) $3.00
• Nutella cheesecake cube, gold chocolate soil & gold flakes (v) $3.00
• Chocolate lamington filled with nutella (v) $2.60
• Mini éclairs: Hazelnut chocolate (v); Raspberry (v); Citrus (v) $2.80
• Chocolate dipped strawberries: Chocolate rocks, chocolate soil & dark
chocolate (v); Praline crumble & milk chocolate (v); Crystallised rose
petals & white chocolate (v) $4.20

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 MENUS FOR GRAZING & ROAMING FOOD PROJECT continued

Signature substantial and substantial menu items are available on the premium and deluxe roaming food packages. If you would like to add additional
items to your food project let us know and we can provide a quote.

SUBSTANTIAL: COLD SUBSTANTIAL: WARM

VEGETARIAN
• Berries & watermelon fruit pot (v/vegan/gf/df) $5.50
• Starfruit, grapes, kiwi fruit & honeydew fruit pot (v/vegan/gf/df) $5.50
• Mango, orange, pineapple & passionfruit fruit pot (v/vegan/gf/df) $5.50
• Mango and coconut chia pudding with tropical fruit compote pot
(v/vegan/gf/df) $6.00
• Bircher muesli, passionfruit, dried cranberries, pistachios & coconut flakes pot
(v/vegan/df) $6.00
• Housemade granola, vanilla yoghurt, almonds, berry compote, flax seeds &
currants (v) $6.00
• Berry yoghurt, cocoa nibs (v/gf) $5.50
• Soy linseed slider: Mushroom pate: Porcini mushrooms, toasted walnuts, truffle, dill
pickles, red radish, & baby rocket leaves (v) $4.80
• Cold soba noodle salad: edamame, shitake, bean sprouts, wasabi peas & miso-mirin
dressing (v/df) $9.00
VEGETARIAN
• Vegetarian hokkien noodle, hoisin & coriander (v/df) $9.00
MEAT
• Red wine & miso marinated lamb cutlets (gf) $7.00
• Spicy meatball pasta, orecchiette & parmesan crisp $9.00
SEAFOOD
• Salt & pepper squid, wild rocket & chilli sweet soy sauce $9.00
• Grilled salmon fillet spiced with tamari (approx. 90gr each) (gf) $9.00
• Crab cakes & sriracha aioli $9.00

MEAT
• Maple-pepper bacon BLT, aioli & brioche $7.00
• Baby baguette: Dry cured prosciutto, marinated artichoke hearts, sun dried
tomatoes, hommus & rocket $5.00
• Soy linseed slider: Tandoori spiced chicken breast, toasted cashews, labneh,
iceberg lettuce, cucumber, mint & spanish onion $4.80
• Provincial herb slider: Chicken parmigiana: Chicken schnitzel, sundried tomato,
pine nut pesto & iceberg $4.80

SEAFOOD
• Baby baguette: Smoked salmon, cream cheese, rocket leaves, cornichons,
baby capers & spanish onion $6.00

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 FOOD
SIGNATUREs t a t i o n s
ood stat s
f i o n
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 SIGNATURE FOOD STATIONS

We’re constantly seeking out the next new trend and creating bespoke signature stations we know you’ll love.

BRUNCH FOOD STATION ORIENTAL FOOD STATION HIGH TEA FOOD STATION MINI DOUGHNUT STATION
(8 pieces pp) (8 pieces pp) (10 pieces pp) (2 pieces pp)
(minimum 25 guests) (minimum 25 guests) (minimum 25 guests) (minimum 100 guests)
• Mini croissant: English spinach, dill salt & persian feta (v) • Chef’s selection of nori rolls & nigiri (df) (2pp) • Cucumber sandwich with cream cheese, dill, & chives finger • Doughnut: Tim tam, dark chocolate & nutella (v)
(0.5pp) • BBQ peking duck, oriental pancake, hoi sin sauce & cucumber sandwich (v) (1pp) • Doughnut: Cherry Ripe, white chocolate, dehydrated cherry &
• Goats cheese kale & mushroom baby frittata (v/gf) (0.5pp) (2pp) • Free range chicken, aioli & parsley finger sandwich (1pp) coconut (v)
• Streaky bacon and heirloom tomato & crispy sage mini quiche • Vegetarian omelette, pickled carrot, coriander & vermicelli • Savoury Tart: Beetroot, goats chevre, walnut & rocket pesto (v) • Doughnut: KitKat, milk chocolate, crushed praline & caramel
(0.5pp) noodle ricepaper roll (v/gf) (1pp) (1pp) creme (v)
• Baby baguette: Dry cured prosciutto, marinated artichoke • Vietnamese satay prawn, cucumber, mint, & pickled daikon • Savoury Tart: Smoked ocean trout, crème fraiche, lemon zest • Doughnut: Crumble topping, white chocolate & apple (v)
hearts, sun dried tomatoes, hommus & rocket (0.5pp) ricepaper roll (gf/df) (1pp) & dill (1pp) • Doughnut: Salted caramel pearls & toffee (v)
• Berries & watermelon fruit pot (v/vegan/gf/df) (0.5pp) • BBQ lemon grass chicken, vietnamese mint, carrot & coriander • Crystallised rose petals & white chocolate dipped strawberry • Doughnut: Orange chocolate & dark chocolate ganache (v)
• Mango and coconut chia pudding with tropical fruit compote ricepaper roll (gf/df) (1pp) (v) (1pp) • Doughnut: Raspberry jam and strawberry chocolate (v)
pot (v/vegan/gf/df) (0.5pp) • Tart: Green tea chocolate tart (v) (1pp) • Tart: Lemon meringue tart (v) (1pp) • Doughnut: Hazelnut chocolate & cinnamon (v)
• Peach, raspberry, pistachio & hazelnut loaf (v) (1pp) $35pp • Tart: Chocolate & salted caramel tart (v) (1pp) • Doughnut: Green apple (v)
• Macadamia, blueberry, pepitas & sunflower seed muesli bar • Coconut mascarpone with raspberry brownie (v) (1pp) • Doughnut: M&ms & white chocolate (v)
(v) (1pp) • Raspberry mini éclair (v) (1pp) • Doughnut: Pink chocolate & raspberry jam (v)
• Sticky cinnamon bun: oreo cookies & cream (v) (1pp) CHARCUTERIE & CHEESE STATION: • Peach, raspberry, pistachio & hazelnut loaf (v) (1pp) Approx 50mm diameter each
• Raw blueberry cube: Blueberry, pea protein, date & chia (v/ (minimum 25 guests) $40pp Moulded pulp plates & cocktail napkins included
vegan/gf/df) (1pp) • Selection of premium charcuterie, cornichons, pickled onions, $14pp
$35pp grissini accompanied by sliced baguettes, onion jam & dijon
mustard sauce. 3 farmland cheeses, crackers, walnut bread,
lavosh, dates, fresh grapes, figs and pears.
$22.50pp

DRINKS - ADD ON
(Choose up to 3 options , 1 drink pp, $5.00pp)
• cold pressed orange
• cold pressed cleanser (beetroot, carrot,
ginger)
• cold pressed wake up (apple and ginger)
• cold pressed green power juice
• coconut water
• lemon and mint spring water
• capi sparkling
• capi still STAFFING:
• capi blood orange Waitstaff are included to service your signature food station.
• capi grapefruit One waitstaff required per 50 guests (at a minimum of 4 hours). (1 hour set-up, 1 hour service and replenish, 1 hour pack-down).
Need a little extra help? If you require additional staff other than the service and set-up staff provided, please speak to a member of the event team.
• capi cranberry
• capi lemon ADDITIONAL COSTS:
• coke mini can Our table or yours? If you require tables, we can provide rustic wooden tables from $75 each.
• diet coke mini can Venue, available heating/warming equipment, event duration and location all factor in delivering offsite Food Station style offerings. As such, list pricing excludes staff,
equipment hire and delivery costs. Catering Project can accommodate most dietary requests with sufficient notice. Cocktail napkins, mini forks and wooden/ceramic platters provided.
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 FOOD
CONFERENCING
stpartoijoencst
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 CONFERENCING PROJECT
Highly-experienced in all aspects of conference catering, our packages are designed to add a touch of something special to the ordinary.

HALF DAY CONFERENCE PACKAGE FULL DAY CONFERENCE PACKAGE ARRIVAL COFFEE/TEA?
Approx 4-4 hours duration Approx 6-8 hours duration Whole seasonal fruit AND
- Choice of Morning Tea - Includes Morning Tea, Lunch AND Single Origin filtered coffee & T2 Teas
OR Afternoon Tea with lunch Afternoon Tea Additional +$5.20pp

STANDARD CONFERENCING PACKAGE PREMIUM CONFERENCING PACKAGE HOT LUNCH CONFERENCING PACKAGE
(minimum 25 guests) (minimum 25 guests) (minimum 25 guests) STAFF
Waitstaff are included for this menu.
REFRESHMENTS SERVED AT EACH BREAK REFRESHMENTS SERVED AT EACH BREAK REFRESHMENTS SERVED AT EACH BREAK 1 waitstaff included per 50 guests
• 2L share juice bottles: • Individual 250ml capi mineral waters, flavoured sodas, cold • 2L share juice bottles:
• Grove signature orange & apple juice (250ml pp) pressed juices, coconut water (1pp) • Grove signature orange & apple juice (250ml pp) INCUSIONS
• Filtered batch brew by Single Origin Roasters • Filtered batch brew by Single Origin Roasters & • Filtered batch brew by Single Origin Roasters & Glassware, ceramic crockery, cutlery & paper napkin
• & tea by T2. tea by T2. tea by T2.
Venue, available cooking equipment, event duration and
MORNING TEA MORNING TEA MORNING TEA location all factor in delivering offsite conferencing style
• Mini crafted sweet or wholesome bites (1pp) • Mini crafted sweet or wholesome bites (1pp) • Mini crafted sweet or wholesome bites (1pp) offerings. As such, list pricing excludes staff, equipment hire
• Whole seasonal fruit (1pp) • Healthy morning tea pot (1pp) • Healthy morning tea pot (1pp) and delivery costs.

LUNCH LUNCH LUNCH Catering Project can accommodate most dietary requests
• Curated wholesome lunch offering including a rotating variety • Curated wholesome lunch offering with diverse styled daily • 2 share hot buffet dishes with sufficient notice. Disposable plates, napkins and platters
of: selections including • Batch baked soft damper rolls (1pp) provided.
• Mini savoury gourmet breads selection (3pp) • Mini savoury gourmet breads selection (2pp) • Share wholesome salads (2 varieties)
• Share wholesome salads (2 varieties) • Crafted mini finger food (2pp) • Mini crafted sweet bites (1pp)
• Share wholesome salads (2 varieties)
AFTERNOON TEA • Mini crafted sweet bites (1pp) AFTERNOON TEA
• Mini crafted sweet or wholesome bites (1pp) • Mini crafted sweet or wholesome bites (1pp)
• Whole seasonal fruit (1pp) AFTERNOON TEA • Gourmet seasonal fruit platter (v/gf) (0.5pp)
• Mini crafted sweet or wholesome bites (1pp)
• Gourmet seasonal fruit platter (v/gf) (0.5pp)
HALF DAY HALF DAY
• Includes morning tea & lunch • Includes morning tea & lunch
• OR afternoon tea & lunch HALF DAY • OR afternoon tea & lunch
$52pp • Includes morning tea & lunch $72.50pp
• OR afternoon tea & lunch
FULL DAY $65pp FULL DAY
• Includes morning tea, lunch & afternoon tea • Includes morning tea, lunch & afternoon tea
$69pp FULL DAY $89pp
• Includes morning tea, lunch & afternoon tea
LUNCH ONLY $85pp LUNCH ONLY
$39pp • Includes drinks
LUNCH ONLY $57.50pp
• Includes drinks
$52.50pp
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OUTDOOR EVENTS
project
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 OUTDOOR EVENT PROJECT
Looking for something a little more out-of-the-ordinary? Our outdoor event stalls and stations provide the perfect offering for 100 guests or more.

BASIC BBQ STATION OLD ENGLISH MINI PIE STALL PREMIUM PAELLA PACKAGE CHICKEN WAFFLE CONE STATION
(1 piece pp) (5 pieces pp) Select 2 Paella: Vegetarian, meat or mixed (1 piece pp)
• Sizzling sausage in a roll with caramlelised onions & grated • Chunky beef pie (1pp) Select 2 salad/side • Spicy buttermilk chicken, vanilla waffle cone & candied
tasty cheese (1pp) • Moroccan chickpea & poppyseed pie (v) (1pp) • Vegetarian: Capsicum, onions, green beans, peas, olives, jalapeno and optional ranch sauce
• Self serve condiments: tomato sauce, BBQ sauce, american • Chicken & leek pie (1pp) zucchini, broccoli, eggplant, cauliflower, tomatoes, paprika & • Cocktail napkins included
mustard & aioli • Premium beef sausage roll (1pp) rice (v) $15pp
• Tomato, BBQ sauce & cocktail napkins included • Leek & smoked cheddar mini quiche (v) (1pp) • Meat: Chicken, mild chorizo, garlic, capsicum, smoked paprika,
• Can of soft drink included • Moulded pulp plates, tomato, BBQ sauce & cocktail napkins peas, stock, saffron, herbs, seasoning & rice GREEK STREET STYLE PITA STATION
$18pp included • Mixed: Seafood: Mussels, calamari, prawns, chicken, mild (1 piece pp)
$24pp chorizo, garlic, fire roasted red and green capsicum, paprika • Mini lamb pita tomato, tzatziki, onion, paprika & sweet potato
STANDARD BBQ STATION & rice & beetroot crisps on side
(1 piece pp) ENGLISH SAUSAGES & MASH STATION • • Mini vegetarian pita with falafel, tabouli, tomato, red onion
• Sizzling sausage in a roll with caramlelised onions (1 piece pp) • Batch baked soft damper rolls & butter (1pp) & hummus & sweet potato & beetroot crisps on side
& grated tasty cheese (1pp) • Gourmet English Sausage, mashed potato, mushy peas + gravy $35pp • 9” sugarcane round plates & cocktail napkins included
• Self serve condiments: tomato sauce, BBQ sauce, • Choice of 2 sausages including traditional pork. $15pp
american mustard & aioli (2 mini sausages per serve.) KOREAN NOODLE STATION
• Red capsicum, eggplant, zucchini, spanish onion • Moulded pulp plates, wooden forks/knives & cocktail napkins (1 piece pp - Select up to 2 varieties) LITTLE ITALY: MEAT BALL SUB STATION
& cherry tomato skewer (v) (0.5pp) included • Hokkien noodles, chilli beef & peanuts noodle box (1 piece pp)
• Lemon & herb chicken skewer (0.5pp) $15pp • Special red fried rice, prawns, egg, soy beans, garlic & ginger • Housemade Italian style meat balls, on long mini warm sub
• Tomato, BBQ sauce, american mustard & cocktail napkins noodle box • 9” sugarcane round plates & cocktail napkins included
included STANDARD PAELLA PACKAGE • Kung pao chicken, bok choi, chilli shallots, daikon & fried rice $15pp
• Can of soft drink included Select 1 Paella: Vegetarian, meat or mixed noodle box
$20pp Select 1 salad/side • Flaked salmon, hokkien noddles, chilli, lime & coriander soy BARISTA COFFEE STATION
• Vegetarian: Capsicum, onions, green beans, peas, olives, dressing noodle box • Coffee by single origin roasters & tea by T2 - Sencha, english
NYC LOADED HOTDOG STATION zucchini, broccoli, eggplant, cauliflower, tomatoes, paprika & • Spicy singapore noodle box (v) breakfast, peppermint, lemongrass ginger, french earl grey
(1 piece pp) rice (v) • Silken tofu, coriander, bean sprouts, hokkein noodles & chilli & china jasmine teas, full cream milk, skim milk & soy milk,
• American frankfurter hot dog in soft hot dog roll • Meat: Chicken, mild chorizo, garlic, capsicum, smoked paprika, lime soy dressing noodle box (v) • Unrefined panela cane sugar, paper cups or ceramic cups &
• Sweet potato & beetroot crisps (v) peas, stock, saffron, herbs, seasoning & rice • 12oz noodle paper noodle pails & cocktail napkins included wooden teaspoons
• Self-serve sides: american mustard & tomato sauce, • Mixed: Seafood: Mussels, calamari, prawns, chicken, mild $15pp • Includes coffee cart and delivery + barista
caramelised onions, grated parmesan & chipotle mayo chorizo, garlic, fire roasted red and green capsicum, paprika $8.50pp
• Cocktail napkins included & rice 2hr service
$18pp • Batch baked soft damper rolls & butter (1pp)
$25pp

Venue, available cooking equipment, event duration and location all factor in delivering offsite outdoor style offerings. As such, list pricing excludes staff, equipment hire and delivery costs.
Catering Project can accommodate most dietary requests with sufficient notice.

OUR EQUIPMENT OR YOURS?

Equipment charged separately
BBQ + gas bottle hire - $175 each
Bak bar convection oven hire – from $180 each  Combi oven hire – from $380 each  Holding oven hire – from $240 each
Marquee hire, Mobile coolroom hire, Pie warmers – POA
Rustic wooden trestle tables: $75 each

STAFF
Chefs and waitstaff included based on a 2hr service time
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 FEASTING PROJECT
Our rustic buffet style menu options suit both working lunches and private parties. Our team will set-up and service to ensure everything is just right.

BUFFET MENU polenta & parsley (gf)

SET-UP BUFFET PACKAGE HOT DISHES • Rosemary and smoke garlic rubbed roasted rump
(minimum 25 guests) • Lamb rump, roast winter vegetables, hasselback steak, sauté potatoes & dehydrated cherry tomatoes
Choice of 2 x hot dishes potatoes & madeira jus (gf/df) (gf)
Choice of 2 x salads • Lamb shoulder ragu orecchiette, goats curd, parsley & • Pulled slow cooked moroccan style lamb on
Batch baked soft damper rolls with parmesan pomegranate cous cous (df/gf)
butter & extra virgin olive oil (1) • Vegetable korma, winter vegetables, masala, fennel & • Maple Pumpkin roasted with umami pepita furitake,
2hr service time tamarind (v/gf) puffed wild rice, buckwheat & mushroom risotto,
$39pp • Roasted red pepper, smashed hazelnuts, shaved tamari dressing (vegan/ gf)
pecorino orecchiette (v)
OPTIONAL EXTRAS • Spinach & ricotta ravioli, pine nuts & red chilli pesto (v) SALADS/SIDES
SEASONAL FRUIT PLATTER • Crisp pork belly, honeyed dutch carrots, spring onion • Ancient grains salad: freekeh,corn, kumera, zucchini,
Seasonal selection of fruits (v/vegan/ mash & cider jus (gf) raw almonds, pepitas,black sesame, buckwheat,
gf/df) • Pork loin steaks, chunky ratatouille, blackened lime flaxseeds, goats cheese & pomegranate (v)
+$5pp capsicum salad & smoked paprika (df/gf) • Green power salad; kale, baby spinach, beets, tatsoi,
• Soy glazed seared salmon fillets, wilted bok choi, soba green legumes, edamame, chia seeds, raw almonds &
CHEESE PLATTER noodles (gf/df) turmeric ginger dressing (v/gf/df/vegan)
3 farmland cheeses, crackers, walnut • Thai beef massaman curry, coriander rice, sliced • Vegetable salad: sweet potato, japanese pumpkin,
bread, lavosh, dates, fresh grapes, figs shallots, crushed peanuts (gf) cauliflower, red onion & heirloom purple dutch carrots,
and pears. • Eggplant moussaka, wilted silverbeet, eschallots & puy lentils & baby rocket (v/gf/df/vegan)
+$6pp porcini (v/gf/vegan) • Pasta salad: Radiatori, basil pesto, cherry bocconcini &
• Shiraz braised beef cheek, burnt onion puree, pickled semi dried tomatoes (v)
celery & mustard seed salad (gf/df) • Superfoods salad: spiced cauliflower, farro, cumin,
• Roast chicken breast, lemon thyme, garlic, caper & baby spinach, flat bread crisps & dukkah (v/df/vegan)
parsley butter sauce, celeriac remoulade (gf) • Detox salad; steamed broccoli, chickpeas, pomegranate
• Butter chicken, fresh coriander, red peppers & toasted & red quinoa (gf/df/vegan)
peanuts (gf) • Steamed broccolini & almonds (v/gf/df/vegan)
• Lemon myrtle and finger lime baked salmon fillet, • House slaw: cabbage, carrot, spanish onion, shredded
braised leek, red peppers & eggplant (gf/df) mint, parsley & buttermilk dressing (v/gf)
• Slow braised wagyu beef osso bucco, red wine jus, • Seasonal gourmet fruit platter (v/gf/df/vegan)

STAFF
Waitstaff are required for this menu.
1 waitstaff required per 30 guests. Waitstaff from $48.45 per hour [minimum 4 hours]

Venue, available cooking equipment, event duration and location all factor in delivering offsite buffet style offerings. As such, list pricing excludes staff, equipment hire and delivery
costs. Catering Project can accommodate most dietary requests with sufficient notice. Ceramic plates, cocktail napkins, mini forks and wooden/ceramic platters provided.
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beverages
2
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 ALCOHOLIC BEVERAGE PACKAGES NON-ALCOHOLIC BEVERAGE PACKAGES
ALL PACKAGES INCLUDE: GLASSWARE, ICE, ICE BUCKETS, NOT STAFFED & SERVED WITH OR WITOUT FOOD.
STANDARD BAR SETUP & BAR STAFF.  ALL PACKAGES ALLOW FOR UNLIMITED CONSUMPTION.
All packages allow for unlimited consumption subject to RSA regulations
Wait staff charged separately 1 hour 2 hours 3 hours 4 hours 5 hours
Minimum 25 pax.
Standard $7.00 $11.00 $15.00 $18.50 $22.00

1 hour 2 hours 3 hours 4 hours 5 hours

STANDARD PACKAGE
Standard $16.00 $22.00 $30.00 $35.00 $40.00
SHARED LARGE BOTTLES
Premium $20.00 $26.00 $34.00 $39.00 $44.00
Mineral Water 880ml bottles Capi sparkling and still mineral water juices
STANDARD PACKAGE
2000ml bottles grove signature orange juice & cloudy apple juice
CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER
Soft Drinks Coca Cola, Diet Coke, lemonade, lemon squash, ginger ale
Sparkling Wine N.V. Johnny Q Sparkling Brut Cuvée (Australia)
Spring Water 1000ml bottles spring water with fresh mint and lemon
White Wine ’18 Angove “Chalk Hill Blue” Semillon Sauvignon Blanc (SA)

Red Wine ’17 Angove “Chalk Hill Blue” Shiraz Cabernet (SA)

Beers Hahn Super Dry

  James Boags Premium Light (Australia)

Non-Alcoholic Grove Signature Orange Juice, assorted soft drinks, Capi sparkling mineral water

PREMIUM PACKAGE
CHOICE OF 1 SPARKLING, 1 WHITE, 1 RED, 2 FULL STRENGTH BEERS & 1 LIGHT BEER

Sparkling Wine N.V. Casa Gheller ‘G’ Gold Valdobbiadene Prosecco (Italy)

White Wine ‘16 Kudos by Ant Moore Sauvignon Blanc (Marlborough, NZ)

  ’15 Villa Calappiano Pinot Grigio (Veneto, Italy)

Red Wine ‘15 Kudos Shiraz (Pyrenees, Vic)

  ‘14 Labrune et Fils Pinot Noir (France)

Beers Corona (Mexico) and Asahi (Japan)

  James Boags Premium Light (Australia)

Non-Alcoholic Grove signature orange juice & cloudy apple juice (large bottles),

  assorted soft drinks, Capi sparkling & still mineral water

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 BEVERAGES ON CONSUMPTION
If you choose to have beverages charged on consumption, staff and equipment hire cost will apply.
For beverages on consumption, events wait-staff are required mandatory with a minimum call out time of 4 hours and a staff to guest ratio of 1:30.
All pricing is GST inclusive. Sunday and public holiday prices will be quoted separately including surcharge.

COCKTAILS BEERS Pure Blonde Premium (Australia) $7 COLD PRESSED JUICES 250ml 500ml 1L
(minimum 50 cocktails) Peroni (Italy) $8 Cold Pressed Orange Juice: 100% Australian seasonal
$5 $9 $18
$15 per cocktais oranges
Corona (Mexico) $9
Cold Pressed Green Power Juice: Apple, celery, pear, spinach,
James Boags Premium Light (Australia) $6 “ “ ‘‘
lemon & ginger
COCKTAIL MENU
SPARKLING N.V. Johnny Q Sparkling Brut Cuvée (Australia) $24 Cold Pressed Cleanser Juice: Carrot, beetroot, celery, apple,
PEAR & ELDERFLOWER BELLINI ‘‘ ‘‘ ‘‘
lemon & ginger
Pear nectar, st germain elderflower N.V. Casa Gheller ‘G’ Gold Valdobbiadene Prosecco (Italy) $32
Cold Pressed Wake-up Call Juice: Green apple, ginger & lemon ‘‘ ‘‘ ‘‘
& prosecco N.V. Croser Petaluma Pinot Noir, Chardonnay
$44 Cold Pressed Hydrate Juice: Watermelon, apple, strawberry,
(Adelaide Hills, SA) “ “ “
WHO KILLED TOM COLLINS pomegranate & lime
Tanqueray 10, strawberry & balsamic shrub, citrus & soda CHAMPAGNE N.V. Mumm Champagne, Reims, Champagne, (France) $85
APEROL SPRITZ WHITE WINE ’18 Angove “Chalk Hill Blue” Semillon Sauvignon Blanc (SA) $23 SPARKLING CAPI FRUIT SODAS (in glass bottles) 250ml

Aperol, prosecco, soda & orange ‘16 Kudos by Ant Moore Sauvignon Blanc (Marlborough, NZ) $27 Blood Orange, Lemon, Grapefruit, Cranberry $3.9
ESPRESSO MARTINI ’15 Villa Calappiano Pinot Grigio (Veneto, Italy) $29 375ml
SOFT DRINK cans 1.25L
Espresso, Mr Black & Belvedere ‘16 Palazzo Grimani Pinot Grigio (Veneto, Italy) $34 Coca Cola, Diet Coke, Lemonade, Solo $2 $6

ROSE ’16 Domaine 3 Momes Provence Rosé (France) $35 WATER 350ml 600ml
NON-ALCOHOLIC COCKTAILS
MELON SMASH PUNCH $9 RED WINE ’17 Angove “Chalk Hill Blue” Shiraz Cabernet (SA) $23 Capi Australian Sparkling or
250ml 750ml
Watermelon, apple, orgeat & citrus ‘15 Kudos Shiraz (Pyrenees, Vic) $27 Still Mineral Water served in glass bottles
$3.6 $8.8
PASSIONATE MULE $9 ‘16 Kudos by Leconfield Cabernet Sauvignon (Coonawarra, SA) $27
Passionfruit, cucumber, agave syrup & ginger beer ‘14 Labrune et Fils Pinot Noir (France) $29 Spring water with fresh mint & lemon 250ml 500ml 1L

‘15 Bertaine et Fils Pinot Noir (Aude Valley, France) $34 $4 $6 $9

OPTIONAL EXTRAS EQUIPMENT

Individual glass hire: +$1 per glass

White linen cloth hire: $22 each
Rustic wooden trestle table hire: $75 each
Cocktail table hire: $25 each

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 GENERAL EVENT INFORMATION
Any additional hours worked by the staff at your event as a result of changes to the planned
DIETARY REQUIREMENTS run of events, equipment at venue, hired in or supplied by client or by circumstances out of
Catering Project can accommodate most special dietary requirements but do need to be our control will be charged to the client post event.
given advance warning. Confirmation of staff hire is required 7 days prior to event date. Cancellation of staff within 7
All dietary requirements are to be provided in writing prior to your event day and is not days will be charged at 50% of total hire fee.
confirmed until Catering Project has accepted it can be accommodated. All dietary specific
items will be plated separately and labelled accordingly. Please speak to our Event Manager CORPORATE ACCOUNTS
should you have a specific dietary requirement. Corporate accounts are available on application for repeat clients; please speak to an Events
Manager.
MENU SELECTIONS
All food and beverage menus and selections are subject to change up to PAYMENT OPTIONS
1 month prior to your event date. • Credit cards: MasterCard, Visa, AMEX
• EFTPOS
EQUIPMENT HIRE • Bank transfer made to:
Catering Project has a full range of hire equipment for events in our warehouse or J & Co Sydney Pty Ltd trading as Catering Project
alternatively we can source anything you may require. Breakage or loss of any equipment Bank: CBA
hired will be charged to the client at retail prices for its replacement. Delivery charges may BSB: 062 004
apply. Account: 1037 8432
A Copy of the receipt must be sent to the Event manager to confirm payment.
STAFF HIRE
If you would like your function to be serviced, we have highly trained and experienced wait TERMS & CONDITIONS
staff available. Staff rates are charged on a minimum of four hours, plus travel time from All events subject to Catering Project terms and conditions as provided with each quote.
Catering Project central kitchen in Sydney CBD to and from the venue of your choice.
A Catering Project function supervisor is required to be rostered for all functions and events
offsite.

Our catering and event specialists are eager to

connect and help you plan the perfect meeting,
event, party or special occasion.

(02) 9251 2120

EVENTS@CATERINGPROJECT.COM.AU

@CATERINGPROJECT

Menus & packages:

CATERINGPROJECT.COM.AU
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