Education

2017/18 Hospitality and Tourism School - Sommelier

2015/17 Hospitality and Tourism School, Lisbon - Bar and Restaurant Management
Level 5

DIOGO
dos reis frade
I do not believe in miracles, I believe that all we achieve
are 100% of our dedication and 10% is the luck.
Work experience
Head Sommelier - Jardim Sr Lisboa
2022
Aug. Restaurant with one hundred seats i drew a wine list with classic and natural
wines. I am responsible to organise and manage the wine seller stocks.
I prepared wine training for all staff. The restaurant have an everage
of eithy couverts per nigth.

2021/22 Sommelier Jncequoi Asia

+351 961 883 543 Dec. | Aug.
Amorim Group's restaurant with 4 Southwest Asian cuisines and a wine list
with some of the most emblematic wines in the world.My work involves wine
drfrade92@gmail.com advice and service, fill up the wine cellar and preparation of the daily
mise-en-place. An everage of two hundred and fifty couverts per nigth.
Rua 16 de Março
3º Dto Forte da Casa 2020/21 Head Sommelier Via Graça and 9b by Via Graça
2625-410
Sep. | Dec.
After a fully renovation the restaurant with 30 years of history reopened
with two diferrent concepts. On the ground floor the typical portuguese
Date of birth: 03/01/1992 cuisine with the best of old Via Graça.
The upper level was born the fine dinning concept with two diferent menus
and two diferent wine pairings.
Nationality: Portuguese
The wine list of the concepts is the same matainting the classic references
and adding the small and almost unknwon producers.
The list can count with more the 500 references and 1400 bottles.
Languages :
2019/20 F&B Cost Controller El Corte Inglês Lisboa
Portuguese :Mother language Sep. | Sep. The foodcort have five diferent concepts:
- Takeway concept with over one hundred meals sold per day.
French : Speaking | Comprehension - Mesón de Tapas is a spanish concept with over two hundred meals per
day and over sixty seats.
- Taberna is a tipical portuguese food buffet concept with over one
English: writen | speaking | comprehension hundred meals sold per day and over fifty seats.
- Cafetaria is concept with quick and sheepter meals and over two
hundred and fifty meals per day and more than eigthy seats.
- Las Nubes is fine dinning concept with over fifty meals per day
and sixty seats.
Professional qualification Making the brigde between the CEO, head chef and f&b manager.
Elaborate technical sheeds of all the dishes. Timely analysis of
2013 Cocktail Academy
Food & Beverage Prices in relation to competition as menu engennering.
American bar techniques training
Level 1. Gin Master Class. 2019 Sommelier Restaurant Las Nubes, El Corte Ingles Lisboa
April| Sep. Elaborate the wine list with more than one hundred references.
2013 Ambassador da Bacardi Making sure other waiting staff understand the wine list.
Martini Portugal Alexandre Ramos. Advising customers on the best choice of wine for their meal.
Grey Goose and Jameson Traning Serving drinks at the correct temperature and in the correct manner.
Ordering, controlling and rotating stock.

2017/ 19 Sommelier/Mannager of Taberna Fina, Le Consulat

Interests Dez.|Abril Fine dining concept with a degustation menu signed by Chef André Magalhães.
Elaborate the wine list with more than one hundred references. Ordering,
Wine controlling and rotating stock.Controlling general costs as staff and suppliers.
- Qta do Ribeirinho 2003 Elaborate the work and vacation scadule of the staff.

Music 2017 Wine Bar Maneger, Le Consulat

Gnossienne 1 Jan.|Dez. Elaborate the wine list with more than one hundred and fifty references.
1886 Erik Satie
Making sure other waiting staff understand the wine list.
Advising customers on the best choice of wine.
Gastronomy Ordering, controlling and rotating stock.
Bacalhau á Brás
Elaborate a snack list with tradicional hams and cheeses.
Art
La terrasse à Sainte-Adresse 2016 Intern, InterContinental Lisbon
1867 Claude Monet
Agosto Hotel with 331 rooms, made my interchip with F&B manager.
Final Grade 18/20.
Arquitecture
Villa Savoye 2014/16 Barman, Pharmacia
1903 Le Corbusier Agost. | Dez.
Historical building with great view over lisbon i used to make
more than seventy cocktails per nigth.
Cinema
Kids 2014/15 Barman, Honorato
1996 Larry Clark agost. | agost.
Worked with more than one hundred gins and twenty five cocktails.