Scribd Logo
Upload

Welcome to Scribd!

  • Kashmiri Cuisine

    Uploaded by

    Anum Hafsa
    36 views18 pages
    Kashmiri cuisine is a blend of cooking styles from Kashmiri Pandits, Muslims, and Mughals using key ingredients like cinnamon, cardamom, cloves, mustard oil, ghee, saffron, and curd. The Wazwan feast is a ceremonial feast fit for kings and gourmets featuring dishes like Goshtaba, Tabakh Maaz, Mutton Rogan Josh, Yogurt Lamb Curry, Yakhni, Kashmiri Saag, Dum Aloo, Rajma, and Pulao. Traditional breads include Kulcha, Sheermal, and Bakerkhani while beverages include Kehwa tea and Noon Chai known as Kash

    Original Description:

    Copyright

    © © All Rights Reserved

    Available Formats

    PPTX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Kashmiri cuisine is a blend of cooking styles from Kashmiri Pandits, Muslims, and Mughals using key ingredients like cinnamon, cardamom, cloves, mustard oil, ghee, saffron, and curd. The Wazwan feast is a ceremonial feast fit for kings and gourmets featuring dishes like Goshtaba, Tabakh Maaz, Mutton Rogan Josh, Yogurt Lamb Curry, Yakhni, Kashmiri Saag, Dum Aloo, Rajma, and Pulao. Traditional breads include Kulcha, Sheermal, and Bakerkhani while beverages include Kehwa tea and Noon Chai known as Kash

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    36 views18 pages

    Kashmiri Cuisine

    Uploaded by

    Anum Hafsa
    Kashmiri cuisine is a blend of cooking styles from Kashmiri Pandits, Muslims, and Mughals using key ingredients like cinnamon, cardamom, cloves, mustard oil, ghee, saffron, and curd. The Wazwan feast is a ceremonial feast fit for kings and gourmets featuring dishes like Goshtaba, Tabakh Maaz, Mutton Rogan Josh, Yogurt Lamb Curry, Yakhni, Kashmiri Saag, Dum Aloo, Rajma, and Pulao. Traditional breads include Kulcha, Sheermal, and Bakerkhani while beverages include Kehwa tea and Noon Chai known as Kash

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 18

    DELIGHTFUL KASHMIRI CUISINE

    Kashmiri Cuisine

    Heavenly Taste!
    A blend of cooking styles of Kashmiri Pandits, Muslims and Mughals.
    Key Ingredients
    • Cinnamon
    • Cardamom
    • Cloves
    • Mustard Oil
    • Desi Ghee
    • Curd
    • Saffron
    • Saunf
    Wazwan

    Feast fit for kings

    Gourmet’s delight.

    The ultimate ceremonial feast in Kashmir.


    Goshtaba
    A dish for the kings!
    Tabakh Maaz

    Tabakh maaz is an authentic Kashmiri ribs curry that is great for a


    dinner party.
    Mutton Rogan Josh

    Absolutely mouth-watering irresistible mutton dish to relish at a dinner


    party!
    Yogurt Lamb Curry

    Heart lamb dish with the perfect blend of spices.


    Yakhni
    Go-to dish during the winters.
    Kashmiri Saag

    The quintessential winter recipe!


    Dum Aloo

    Delectable potato balls make for this flavorful vegetarian recipe.


    Rajma
    Delicious and flavorful Rajma to prepare for lunch along with rice.
    Pulao
    Taste and aroma which will instantly flatter your taste buds!
    Traditional Breads
    • Kulcha
    • Sheermal
    • Bakerkhani
    Beverages
    Complex yet simple!
    Kehwa
    Customary to serve this tea at any occasion.
    Noon Chai

    Known to world as Kashmiri Chai.


    Now that you know all this, don't forget to try these delicious dishes on

    your trip to the heavenly Kashmir!

    You might also like