Professional Documents
Culture Documents
Kashmiri Cuisine
Veg Section
DISH (VEGETARIAN)
VETH CHAMAN NADUR YAKHNI
Fried cottage cheese prepared Lotus roots slow-cooked in yogurt
in tomato gravy, flavoured based gravy and flavoured with
with Kashmiri ingredients Kahmiri ingredients
RAJMA GOGJEE
Kidney beans cooked with
turnips
WAAZ HAAK
Kashmiri spinach cooked in
hot spicy gravy.
Menu
Kashmiri Cuisine
Veg Section
VEGETARIAN DISHES (SNAKS)
CHAMAN PAKODA SABZI PAKODA
Cottage cheese marinated and Fresh vegetable coated with
fried flavoured with royal chickpea flour and fried.
cumin seeds
NADUR MAND
Spiced lotus stems
marinated in a spicy paste
and deep-fried
COMBO DRINKS
VEG COMBO LASSI
Any 2 vegetable from the menu + COLD DRINK
rice + rajma + Dal + 2 Chappati +
Salad + Raita
BUTTER MILK SALTED
PULAO/ RICE DESSERTS
PLAIN STEAMED RICE HALWA
Halwa enriched with dry
ZEERA RICE
fruits
KASHMIRI PULAO GULAB JAMUN
Kashmiri pulao with choice of dry
fruits and & spices SALAD & CURDS
VEGETABLE PULAO PLAIN CURDS
Kashmiri pulao with choice of GREEN SALAD
vegetables and spaces
RAITA
Menu
Kashmiri Cuisine
Non-Veg Section
DISH (MUTTON)
MUTTON YAKHNI MUTTON ROGAN JOSH
Succulent pieces of meat Mutton pieces cooked in
cooked in curd flavoured in Kashmiri onion gravy with extract
Kashmiri herbs of cock's comb flower
DISH (CHICKEN)
KOKUR YAKHNI KOKUR MIRCHI KORMA
succulent pieces of chicken chicken cooked in red hot
cooked in curd flavoured in chilly gravy
Kashmiri herbs
SPECIALITY DISHES
GOSHTABA RISTA
Finely pounded mutton balls Finely pounded mutton balls
cooked in curd, flavoured with cooked in saffron
dried mint powder
LEHRADAR KABAB
Minced mutton shaped into big chunks
cooked in curd based mild spicy gravy
Menu
Kashmiri Cuisine
Non-Veg Section
NON-VEGETARIAN SNACKS
TABAK MAAZ MUTTON SEEKH KABAB
Minced mutton with typical
Mutton ribs doubly deep-fried
Kashmiri spices and ingredients
in ghee
stewers cooked over
WAZA TRAMI
PLATTER CONSISTING PALAK RISTA
Seekh kebab, shammi kebab, tabak Small pounded mutton balls
maaz,rista, goshtaba, mutton rogan josh with spinach
& veth chaman (1 pc of each) served on
rice in trami (platter)
CHAER KUFTH
HAREESA minced mutton balls with
Kashmiri mutton stew-akin to haleem- an apricot inside
traditionally a breakfast dish
Menu
Kashmiri Cuisine
Non-Veg Section
DISH (MUTTON)
MUTTON ABB GHOST MUTTON DHANIWAL KORMA
Meat cooked in milk over a Mutton cooked in curd based
slow fire gravy, flavoured with saffron and
fresh coriander
HAAK MAAZ
Kashmiri saag cooked in
creamy almond gravy
PULAO/RICE PULAO/RICE
MUTTON/ CHICKEN BIRYANI NON-VEG COMBO
Cooked in Kashmiri style One rogan josh + 1 chicken pc
with Kashmiri spices and + rice + 2 chappati + salad +
ingredients raita
Menu
Kashmiri Cuisine
BREADS
TANDOORI (NON-VEG)
SPECIAL CHUTNEY
DOODA AL
Pumpkin, hung yogurt,
honey and dry fruits