HAR MEHFIL MEIN HAMAARE CHARCHE

HAIN, NAZARE-INAAYAT AAPKI

MAIN
COURSE
MAIN (NON- VEG)
COURSE BUTTER CHICKEN
(VEG) Also known as Murgh Makhani, chicken tikka
is cooked in spiced tomato, butter and cream sauce.
BUTTER PANEER
HALF- RS. 315 FULL= RS. 565
Also known as Paneer Makhani, paneer
CHICKEN LABABDAR
tikka is cooked in thick gravy of butter,
tomatoes, cashew and cream. It’s a Mughlai recipe in which tender
chicken tikka is cooked in spicy-aromatic
HALF= RS. 230 FULL RS. 440 curry and with cream.
PANNER LABABDAAR HALF- RS. 225 FULL= RS. 430
It’s a Mughlai recipe in which tender
CHAMPARAN CHICKEN (SERVED IN HANDIS)
paneer tikka is cooked in spicy-aromatic
An authentic dish from Bihar, chicken is
curry and with cream.
cooked in slow wood fire in an earthen pot,
HALF= RS. 225 FULL= RS. 430 uses whole spices , a whole garlic bulb and is
not stirred with the ladle.
SEV TAMATAR KI SABZI
Traditional Rajasthani Sev Tamatar ki HALF KG = RS. 395 1 KG = RS. 605
sabzi made with spicy fleshy sabzi made CHICKEN HANDI- PUNJABI STYLE { SERVED IN HANDIS}
by pulpy tomatoes and spicy onion masala
Chicken curry made in clay pot in low flame, it is
SINGLE PLATE = RS. 150 flavourful and creamy. Perfect for week night
meal but also to entertain guest.
KADAI PANEER
Cottage cheese, cooked with tomatoes - HALF KG = RS. 395 1 KG = RS. 605
onions - bell peppers and blend of Indian
spices
HALF= RS. 230 FULL= RS. 440

AUTHENTIC INDIAN CUISINE TO COMING SOON

TAKE IN OR EAT OUT!
BIRYANI AND
MUTTON DISHES
BY - T.K CREATIONS
Cloud kitchen near Prem Nagar
Take Aways and Home Deliveries only
Phone no. - 8815720015