Menu Umaqita Small

A Journey to Balinese flavors
Umaqita comes from the word Rumah Kita in Balinese.
In Umaqita, we take you on a journey to the diverse

Balinese style of home cooking, which reflects the island’s
unique blend of flavors, fragrant spices, and colorful
presentation.
Every food served in Umaqita is a part of our

celebration to Bali’s abundance that we bring to the table.
We are happy to have you as part of our journey in

Umaqita.
Matur Suksma.
The island provides many treasures of exotic flavors,
delicacies, and snacks infused with Balinese rich and
vibrant culture. At Umaqita, we select the most
beloved and unique dishes from many corners of the
island's traditional markets.
It's a true feast for the senses!

Tempe Mendoan
M OS T
FAV! ( 3 pcs )
30. 000
Paru Crispy Cabe Ij o

69. 000
Bakwan Jagu ng
C H EF
R EC O ! ( 4 pcs )
29. 000
*Prices are excluding tax and service charge *Pictures are for illustration only
Tahu Isi Udang
( 3 pcs )
30. 000
C H EF
Crispy Chicken
R EC O ! Skin Balado
40. 000
C H EF
Fried Spring Rol l
R ECO!
35. 000
BTS
M OS T
FAV! Bakwan, Tahu & Spring Roll
33. 000
Balinese Money Bag

A popular Balinese snack consisting of minced meat with quail egg wrapped in a thin
and crispy pastry shell, deep-fried until crispy and golden brown.
49. 000
Betutu Bitterbal len

M OS T
FAV! A Dutch heritage snack with a Balinese twist, consisting of small balls of signature
Balinese duck, breaded and deep-fried until crispy.
49. 000
Roejak Jeru k Bali
M OS T A refreshing and tangy salad made with a combination of fresh pomelo, mixed vegetables, and
FAV!
anchovies, served with a sweet and spicy sauce that adds a complex and satisfying flavor.
59. 000
Tipat Cantok
A typical Balinese dish consisting of a combination of soft, chewy rice cakes and crunchy vegetables,
served with peanut sauce. Experience the rich flavors and textures of traditional Balinese cuisine.
59. 000
Mie Bebek Uma
M OS T
FAV! A succulent fried Balinese duck
served with sweet and umami
noodles in a soup that celebrates
the staple food from the traditional
markets of Bali.
59. 000
Tipat Blayag
Singaraja
Blayag, which means bowl in Balinese, is a
traditional dish that consists of sliced rice
cakes served with a spicy and flavorful
mixture of chicken, grated coconut, and spices.
It is a hearty dish that can only be found in the
traditional market of Buleleng village.
69. 000
Bu bu r Ledok
Nusa Penida
C H EF
R ECO!
Bubur Ledok is a traditional sweet corn

porridge from Nusa Penida, served with
grilled cuttlefish and omega-3 enriched
egg. This dish is a perfect creation born
from the scarcity of a dry island where
seafood is a daily meal.
59. 000
The crops in Bali's fields are considered sacred,
representing prosperity and providing nourishment
and balance.
At Umaqita, we showcase these special crops through our

traditional Balinese rice dishes, including Nasi
Campur Kecombrang (a complete
meal set with Kecombrang
Flower-infused rice), Nasi
Bakar (smoked rice
wrapped in banana leaf),
and Nasi Goreng.
Nasi Campu r Umaqita
M OS T
FAV! Our signature dish features succulent fried Balinese duck, Sate Lilit, Egg
Balado, crispy chicken skin, Lawar Jantung Pisang, dried salted fish, Bakwan,
and roasted peanuts, served with fragrant Kecombrang Rice.
89. 000
Nasi Campu r Pandawa
C H EF A dish bursting with vibrant flavors, featuring our
R ECO !
Kecombrang Chicken fried to perfection, Crispy
Paru, Sate Lilit, Egg Balado, Bakwan, Lawar Kacang
Panjang, and roasted peanuts, all served with
fragrant Kecombrang Rice.
69. 000
Nasi Campu r Nusa Dua

This dish reflects the breeze from Nusa Dua beach
with smoked Cakalang (skipjack tuna), crispy chicken
skin, Sate Lilit, egg Balado, Lawar Kacang Panjang,
smoked eggplant, and roasted peanuts, served with
fragrant Kecombrang Rice.
75. 000
Nasi Campu r Dewata

M OS T
FAV! A complete celebration of Balinese cuisine,
featuring Beef Genyol, Ayam Pelalah, Sate
Lilit, Egg Balado, dried salted fish, smoked
eggplant, Lawar Jantung Pisang, and
roasted peanuts, all served with fragrant
Kecombrang Rice.
89. 000
Nasi Goreng Kambing President
M OS T
FAV! This dish was favored by our dear President Jokowi when he visited Umaqita,
and since then it has become a popular menu at Umaqita
75. 000
*Prices Harga
are excluding
dalam ribuan
tax and
rupiah,
service
belum
charge
termasuk
*Pictures
pajakare
danfor
pelayanan.
illustration
Gambar
only hanya referensi.
Nasi Goreng Pantai Kuta
A classic Nasi Goreng dish that is popularly
served at many corners of Kuta Beach.
59. 000
C H EF
Nasi Goreng Kecombrang
R EC O ! Special Nasi Goreng dish featuring fragrant
kecombrang flowers and vibrant flavors,
served with succulent Balinese fried duck.
79. 000
Spiced rice mixed with shredded
C H EF
Betutu duck meat wrapped in a
R EC O ! banana leaf, then grilled over charcoal
until slightly charred. It is a flavorful
and fragrant dish with smoky flavors
and unique rice textures.
59. 000
Mangkok Nyu mi
M OS T
FAV!
Salted-Egg
59. 000
Crispy Goela Ayam

46. 000
C H EF
Crispy Chicken
R EC O!
Salted Egg
46. 000
Our veggies are made with a variety of fresh vege-
tables and herbs, with fragrant spices and tradi-
tional Balinese condiments such as bumbu and
sambal. These dishes not only offer a burst
of flavor and texture, but also provide a
healthy dose of vitamins and minerals
that are essential for maintaining a
well-balanced diet.
Kangku ng Belacan Nusantara
M OS T
FAV! This dish is made from chopped water spinach sautéed with a blend of
flavorful spices such as garlic, shallots, red chili, and Belacan (shrimp
paste), which give the dish a kick of flavor and aroma.
45. 000
Tu mis Bu nga Pepaya

Papaya flower is stir-fried with garlic, shallots,
chili, and spices to create a dish with a unique
flavor profile that features a slightly bitter taste
and a hint of sweetness.
45. 000
Terong Asap Sambal Matah

M OS T
FAV! Grilled eggplants over charcoal until tender and
infused with a smoky flavor then cut into
bite-sized pieces and mixed with the sambal
matah.
63. 000
Lawar Kacang Panjang
M OS T
FAV! Boiled long beans are mixed with grated coconut,
chopped garlic, shallots, chili, turmeric, and
coriander. Seasoned with salt, sugar, and lime
juice, the dish acquires a tangy and slightly
sweet flavor.
45. 000
Lawar Jantu ng
C H EF
R EC O ! Pisang
A shredded banana blossom is boiled and then
finely shredded. It is mixed with grated coconut,
chopped garlic, shallots, chili, and various spices,
creating a unique texture. The soft and tender
banana blossom contrasts with the crunchy fried
shallots, resulting in a flavorful dish.
45. 000
Kangto Sambal Plecing

A homemade chili paste made from ground
chili, shallots, garlic, and shrimp paste is served
with long beans and bean sprouts that are
cooked with traditional spices and seasoning to
enhance the flavors.
45. 000
Balinese celebration food is a reflection of the
island's rich cultural heritage and religious
traditions. These foods are prepared with great
care and feature a diverse array of spices and
ingredients that symbolize the importance of
community and togetherness in Balinese culture.
Bebek Betutu is a signature Balinese duck dish that involves 72 hours of preparation and processing
with traditional spices. The duck is steamed and then roasted until it becomes tender. It is served with
C H EF
R ECO! our signature kecombrang rice, various vegetables, and two sides of sambals, making it a celebration
of the rich and diverse flavors of Balinese cuisine.
149. 000
Bebek Bakar Bali
M OS T Smoked duck is marinated in a blend of Balinese spices, herbs, and seasonings to infuse it with a rich
FAV!
and fragrant flavor. It is then roasted over an open flame until it is cooked to perfection. This dish is
served with lawar jantung pisang and two sides of sambals, creating a delicious and satisfying meal.
89. 000
Bebek Goreng U bud

A deep-fried duck dish that hails from the town of Ubud, which is cooked until crispy and golden brown
on the outside, while remaining moist and tender on the inside. This dish is served with Lawar Kacang
Panjang and two sides of sambals.
89. 000
Ayam Bakar Bekakak is a whole chicken dish that is marinated overnight in a blend of spices and herbs,
giving it a distinctive aroma and flavor. The chicken is roasted over an open flame until it gets a smoky
C H EF
R ECO! and slightly charred flavor while the tender meat remains juicy and flavorful. It comes with our signature
Kecombrang Rice, Kangkung Plecing, and Sambal Matah.
149. 000
"Genyol" means wrinkled or crumpled in Balinese. This refers to
C H EF the texture of the beef after it is cooked and fried, which is
R EC O ! crispy on the outside and tender on the inside, with a slightly
wrinkled appearance. Genyol is a popular dish in Bali and is
often served during the Galungan ceremony.
99. 000
Rawon Oxtail Kecombrang
M OS T
FAV!
A twist on traditional Indonesian soup, this dish is
known for its rich and flavorful black broth made with
Kecombrang flower. It is served with oxtail that is
slowly cooked with a blend of herbs and spices,
creating a delicious and comforting meal.
Sou p Iga Bali 109. 000

A hearty soup made with beef ribs,
cooked for 6 hours in a flavorful Base
Gede soup, creating a rich and
aromatic dish that is packed with
complex flavors.
129. 000
Iga Bakar Taliwang 450gr

M OS T
FAV! The grilled rib is cooked over an open flame until it is cooked to
perfection, with a slightly charred and smoky exterior. It is then
brushed with Sambal Taliwang to enhance the flavors, adding a
slightly sweet, tangy, and spicy taste profile to the dish.
135. 000
Sate Lidah
Sapi
Sate Ayam
Merah
Sate Sapi
Plecing
C H EF
R EC O!
149. 000
Sate Lilit
Ayam
C H EF
Sate Lidah
R EC O !
Sapi
89. 000
Sate Ayam
Merah
53. 000
M OS T
Sate Lilit
FAV !
Ayam
53. 000
Sate Sapi Plecing
C H EF
R EC O ! A special dish from Singaraja, with skewered marinated beef in turmeric,
coriander, and garlic grilled over an open flame. The satay is served with
sambal plecing, which is spicy and tangy, with an aromatic smoky flavor.
109. 000
The seafood dishes on the island are known for
their bold flavors and use of fragrant spices and
herbs, reflecting the coastal location and abun-
dance of fresh seafood. At Umaqita, we present a
selection of grilled, fried, and pepes (marinated fish
wrapped in banana leaves) that represent a modern
take on traditional Balinese seafood.
From the village of Kintamani, a yellowtail fish is cooked with a traditional
sauce made from a blend of aromatic herbs and spices such as shallots,
M OS T
FAV! garlic, turmeric, ginger, chili peppers, cooked with coconut milk to give it a
creamy consistency.
129. 000
A popular Jimbaran grilled fish dish cooked over an open flame and
C H EF known for its smoky and savory flavor. It is a reflection of a beautiful
R EC O ! meal overlooking the sunset view over the ocean.
129. 000
Pepes Barramu ndi
C H EF A dish made from barramundi fish seasoned
R EC O !
with a mixture of herbs and spices, then
wrapped in banana leaves and steamed to
infuse the fish with a fragrant aroma and
subtle earthy flavor.
135.000
Cu mi Su na Ceku h
M OS T "Cumi Suna Cekuh" is a dish of squid cooked with a mixture of Balinese
FAV!
spices and served with sun-dried shrimp paste and boiled jackfruit to
create an aromatic and unique flavor.
89. 000
Pindang Sal mon

C H EF A salmon fish that has been cured in a mixture of spices and seasoning, then cooked in
R EC O !
a tangy broth made with tamarind, bay leaves, kaffir lime leaves, and chili peppers. It
results in a savory fish soup with a distinct citrus flavor and a hint of spiciness.
135. 000
King Prawn Jimbaran
M OS T
FAV!
119. 000
Cu mi Bakar
Jimbaran
C H EF
R EC O!
99. 000
A deep-fried squid that has been marinated in a mixture
of salted duck egg yolks and spices, coated in a batter,
M OS T
FAV! then deep-fried until crispy and golden brown.
75. 000
Our desserts are a perfect way to finish
off any meal, featuring a wide range of
sweet treats that showcase the island’s
unique flavors and ingredients.
Dewata Choco Cru mble
M OS T A decadent and luxurious dessert that combines the rich and
FAV!
creamy texture of chocolate with the bright and tangy flavors of
marmalade set on coconut crumble.
59. 000
C H EF
Ju ngle Crepes
R EC O ! A pandan crepe with mashed bananas
topped with coconut crumble and drizzled
with traditional brown sugar from Les
Village of Buleleng. Experience a sweet,
nutty, and floral flavor in one plate.
59. 000
Canggu Espresso Brownies

A perfect dessert for coffee and chocolate lovers looking for a
decadent and indulgent treat.
69. 000
Orog-orog Nangka
M OS T
FAV!
A traditional Balinese snack made from a
combination of cassava, jackfruit, and coconut
milk with a special Buleleng brown sugar.
29. 000
Pisang Bakar
39. 000
Lak-lak With
Coconut Custard
M OS T
FAV !
A round rice cake served

with a sweet creamy coconut
custard and traditional
brown sugar from Les Village
of Buleleng.
59. 000
C H EF
Luwih Panna Cotta
R EC O ! A silky and smooth panna cotta with fragrant
aroma from the pandan and suji leaves with a
sweet and rich flavor from Buleleng brown sugar.
45. 000
Colenak
M OS T
FAV!
39. 000
Tape Bakar
33. 000
C H EF
Bu bu r I njin
R ECO ! A traditional Balinese dessert made
from black glutinous rice, which is
high in fiber and antioxidants,
cooked with coconut milk and palm
sugar, and topped with vanilla ice
cream.
33. 000
Pisang Goreng
M OS T
FAV!
Wij en
33. 000
Es Cendol
C H EF
R EC O ! 39.000
Es Campu r Uma
39.000
Es Cantik Manis
39.000
Es Teler
Spesial Uma
M OS T
FAV!
39.000
Sip your way through
our diverse selection of
refreshing beverages,
which are carefully
crafted to complement
your dining experience at
Umaqita.
C H EF
Kopi Al pu kat Legian
Es Kintamani
R EC O !
45. 000
38. 000
Kopi Gu nu ng Batu r 25. 000
Espresso 25. 000
Piccolo 30. 000
Americano 35. 000
Cappucino 35. 000
Café Latte 38. 000
C H EF
Es Kopi Dewata
R EC O!
38. 000
Es Kopi Cendol
M OS T
FAV! 38. 000
Our herbal drinks include turmeric, ginger, lemongrass, goji berries,
cinnamon, and honey with natural sweeteners to create a flavorful
and healing beverage that can provide benefits such as boosting
immunity, reducing inflammation, aiding digestion, and promoting
relaxation.
Sereh Madu
Lemongrass honey provide antioxidant
and anti-inflammatory benefits, aid
Honey Goji digestion, and promote relaxation.
M OS T
FAV!
Berry Mint 55. 000
Boost immune system,
promote healthy digestion,
provide energy, and improve Honey Ginger
skin health. C H EF
R EC O! Lemon
55. 000 Relieving nausea, soothing
sore throat, improving heart
health, and antioxidant
benefits.
55. 000
Wedang Uwu h
A blend of ginger, lemongrass, cloves,
cinnamon, and pandan leaves, and
brown sugar to create a fragrant and
rich in Antioxidant and minerals.
Wedang Secang 55. 000
A herbal drink made from the
Secang wood provides antioxidant
and help regulate blood sugar
levels.
55. 000
Bali Breeze
M OS T
FAV !
Pamelo
C H EF
Winter Melon 39. 000
R ECO!
30. 000
Honey Lemongrass
30. 000
Tu rmeric Honey
M OS T Tu rmeric Smoothie
FAV!
Lemon
39. 000
30. 000
Kelapa Muda 30.000
Es Jeru k 30.000
Jeru k Kelapa
33. 000 Tu rmeric Ginger
30. 000
Es Kuwut Bali
35. 000
Tea (Hot !"Ice) 15.000
Es Lemon Tea 28.000
Es Lychee Tea 33.000
Butterfly Pea Tea
M OS T
FAV!
39. 000
Mineral Water 18.000
Coca Cola 19.000
Lemon Mojito
35. 000
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A Journey to Balinese flavors

Umaqita comes from the word Rumah Kita in Balinese.

In Umaqita, we take you on a journey to the diverse

Every food served in Umaqita is a part of our

We are happy to have you as part of our journey in

It's a true feast for the senses!

Paru Crispy Cabe Ij o

Balinese Money Bag

Betutu Bitterbal len

Bubur Ledok is a traditional sweet corn

At Umaqita, we showcase these special crops through our

Nasi Campu r Nusa Dua

Nasi Campu r Dewata

Crispy Goela Ayam

Tu mis Bu nga Pepaya

Terong Asap Sambal Matah

Kangto Sambal Plecing

Bebek Goreng U bud

Sou p Iga Bali 109. 000

Iga Bakar Taliwang 450gr

Pindang Sal mon

Canggu Espresso Brownies

A round rice cake served

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