VILLAGE CHEFS

by little green kitchen

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@lit tlegreenkitchenvillagechefs

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OPENS 10AM - 2PM / 5PM - 10PM (TUE - SUN)

 SOUP

SINIGANG NA BABOY ₱ 350

SA PA K WA N
An all-time Filipino classic and comfort dish of
grilled tender pork and watermelon for a twist and
burst of freshness. Serves 2-4 persons.

TOM YUM
Thai hot sour broth flavored with fresh Thai herbs
and spices from our organic garden. Our Tom Yum
has remained a bestseller since we introduced it in
1997 at the Little Green House.

Goong (shrimp) — ₱ 475

Salmon Belly — ₱ 400
Thalay (mixed seafood) — ₱ 450

S A L M O N B E L LY ₱ 400
SINIGANG SA MISO
Get your dose of Omega 3 from this sumptuous
sinigang seasoned with miso.

PATO L A M A I S ‘ T M I S UA ₱ 250
Shrimp corn and patola ( spongy gourd ) and fine
wheat noodles. A favorite comfort soup.

TOM YUM
G O O N G (shrimp)

TOM YUM
T H A L A Y (mixed seaf ood)
 CHEF ’ S SPECIALTIES
GOOD FOR 2-3 PERSONS

B L AC K PA N C I T P U S I T
A new favorite - think black paella! Topped with
adobo squid, crisp fried kangkong, chicharron, fried
garlic chips, and calamari.

₱400

CALLOS RUSTICO ₱ 600

Our best-selling party platter dish - callos.

LENGUA MADRILENA ₱ 450

A taste of the classic lengua con tomate.

CRABMEAT FOO YOUNG ₱ 350

Crabmeat guisado with egg and oriental sauce.

BEEF CALDERETA ₱ 400

A favorite party dish of tender beef simmered in whole tomatoes + spices.

PA E L L A S O LO ₱ 625
Seafood and meat paella, a must try! Serves 4.

PAE L L A S OL O
 CHICK EN
K A I K R A P O W ( chicke n w/ b asil) ₱ 295
Sauteed skinless chicken and organic basil leaves spiced up with chili - a
treat for your taste buds! A favorite Thai comfort street food.

M I M A’ S F R I E D C H I C K E N ₱ 250
This is marinated and fried the Binisaya way. Try it!

CHEFS BUTTERED CHICKEN ₱ 300

A classic favorite at the Greenhouse since 1997.

TAIWANESE GINGER CHICKEN ₱ 300

Ginger pepper spiced fried chicken with sweet-sour sauce on the side.

G A E N G K A I W A N ( chicken in g reen cu rry) ₱ 350

Chicken with Thai green curry to awaken your taste buds.

HAINANESE ROAST CHICKEN ₱ 400

Roasted with Asian herbs and served with chili sauce, ginger sauce and
sweet soy sauce on the side.

HAINANESE WHITE CHICKEN ₱ 400

Steamed white chicken may be served with a 3 hrs advance notice.

L A A R B K A I ( tha i chicke n salad ) ₱300

Spicy Thai minced chicken salad mixed with authentic herbs
served with cabbage cups.

ORANGE CHICKEN ₱350

America’s favorite oriental fried chicken coated with a tangy
orange sauce. Yummy!

ORANGE CHICKEN

LAARB KAI
(thai chicken salad)
 PORK

SIZZLING SISIG ₱ 325

Twice cooked minced pork with loads of onions and crunchy sisig topping.
This must be the Philippines’ national pork dish today! Serves four (4).

C R I S P Y PATA ₱ 650
You can have this crispy delight with 3 different sauces. A delightful
alternative to lechon. Keto fanatics, savor this! Ready to serve in 25 mins.

SPICY FRIED RIBS ₱ 300

Delicious marinated pork ribs in oriental spices. Yummy to the last bite.

TINUNO ₱ 300
Grilled Ilocano Style Liempo with Ilocano KBS (kamatis bagoong
sibuyas) salad.

CRISPY BAGNET AND SAUCE ₱ 375

Bagnet with homemade chicken liver sauce & salted and century eggs
salad on the side.

A S I A N H O N E Y M U S T A R D P O R K B E L LY ₱ 350
This crispy savory & slightly spicy delight will tickle your tastebuds for more.

NAMTOK MOO ₱ 350

(t h ai w at e r fa ll be e f s a la d)
Spicy grilled pork strips with authentic fresh Thai herbs and lime and best
eaten with a papaya salad.

B U N C H A ( por k a nd ve r m ecilli salad ) ₱ 375

Vietnamese noodles, greens topped with spring rolls, bbq pork and
sprouts, cilantro peanuts and herbs. This is a refreshing dish to be
shared.

M O O K R A P O W ( por k with basil)

Pork sauted in fresh basil and chili. Yummy!

₱380

PORK HUMBA & CRISPY

PORK FLAKES
Leyte’s all-time favorite comfort dish. We make
ours with a twist and a secret ingredient.

₱400
 BEEF

SALPICADO ₱ 480
Juicy tenderloin cubes marinated and stir-fried with roasted
garlic and olive oil.

KARE-KARE DE MARI ₱ 450

A best selling party casserole served with our low sodium
homemade shrimp paste… truly our very own recipe.

BEEF & BAGNET KARE KARE ₱550

What a combo! You have it all in this dish. Try it!

NAMTOK NUENG ₱ 400

( wat e r fal l tha i be e f s a la d)
Spicy grilled beef slices with authentic fresh Thai herbs and lime.
Best eaten with a papaya salad.

BEEF STEAK TAGALOG ₱ 350

Who doesn’t love this dish of beef, tangy citrus and soy smothered
with onions? The all-time comfort food of Pinoys!
 SEAFO OD
CAMARON REBOSADO CON JAMON ₱ 550
Baguio’s Rice Bowl recipe of battered shrimp and ham served with a chili
sweet cilantro mango sauce.

SPICY BUTTERED SQUID ₱ 400

Spain’s rabas with a twist!

FISH STEAK WITH FRIES ₱ 400

Grilled Fish Steak with garlic butter and parsley pesto served with lemon &
battered seasoned french fries.

ADOBONG PUSIT ₱ 400

A favorite calamari dish sauteed in its own ink and
garlic.

S T E A M E D F I S H O R I E N T A L (2 5 m i n u t es ) ₱ 120/100g
Golden Pampano or Lapu-Lapu steamed with ginger and shallots.

GRILLED SCALLOPS ON SHELL ₱ 385

This is so divine! We serve the best scallops in town. Try it, it’s
everyone’s favorite!

A B U R I B A N G U S PA K S I W A N N ATO ₱ 300
Bangus stewed in sour broth topped with crispy chicharon, garlic &
drizzled with annatto oil.

GAMBAS ₱400
Succulent shrimps and mushrooms sauteed in olive oil
and loads of fresh roasted and crisp garlic.

BANGUS STEAK A LA POBRE OR ₱ 300

A LA BISTEK
Pan fried bangus w/ garlic spices or a soy citrus + onions.

IBERIAN BANGUS ALA SARDINES ₱ 350

Soft bone bangus slow cooked with olives, spices & pure olive
oil served with melba toast.

F R I E D L A P U - L A P U PA M PA N O I N ₱140/100g
TAMARIND SAUCE
Pintados President Eugene Tan’s favorite. He has
introduced this dish to all his friends & visitors.

PA M PA N O ₱ 120/100g
Cooked anyway you like it.
FISH STEAK CHIMICHURI ₱400

Try this new best seller of fish steak smothered

with a Brazilian Chimmichuri sauce.

DOBLE-CARA BANGUS ₱400

Crispy fried marinated milk fish, topped with

Chimmichuri on one side & salted egg tomato salad on
the other.

FRIED LAPU-LAPU GAMBAS

PAM PAN O I N TAMARI ND
SAUCE

FISH STEAK DOBLE CARA

CHIMICHURI BANGUS
 VEGE TABL E S

TOFU STEAK TAGALOG ₱ 225

Forego of meat and enjoy tofu. 20 grams of protein and 12 grams of fat.

COATED FRIED TOFU ₱ 200

Healthy and nutritious tofu with only 8 grams of fat & 15 grams of protein
on a bed of celery tomato soy vinaigrette.

A M PA L AYA C O N TO K WA ₱ 280

Great for diabetics.

VEGETABLE KARE-KARE ₱ 280

Served with shrimp paste and fried tofu.

BAGUIO CHOP SUEY ₱ 280

Mixed fresh vegetables in a white sauce.

FRIED KANGKONG SALAD ₱275

Loaded with Vitamin C Organic greens and fried kangkong topped with
a refreshing cucumber dressing. We can throw in some organic fresh
lettuce upon request.

PATO L A I N O L I V E O I L ₱ 200
Patola (water gourd) garlic & olive oil, favored by most of our Manileña
health buff friends!

P A K B O O N G ( k a ngkong) ₱ 200
Morning glory sauteed in garlic and Thai spices.

DINENGDENG ₱ 200
Ilocano simple veggies with its low-calorie goodness. My beautiful
neighbors, Dr. Anita Salazar and Abigail, share their fondness for this dish
with us.

FRIED KANGKONG
SALAD
 BAG-BET
Our favorite pinakbet in shrimp paste
topped with Bagnet.

₱350

MIANG KIAM
a Balinese delight of vegetarian
condiments wrapped in
fresh homegrown leaves with
a coconut sugar-nut dip.
Serves 4 persons.

₱475

S O M T A M ( pa pa ya s a la d)
Som Tam is a very popular Thai Salad
which is eaten with grills and sticky rice!
The blend of citrus, papaya and
tomatoes create a balanced dressing.

₱250
 NO ODL E S

CHAP CHAE ₱ 320

Korean noodles & vegetables - Paleo! Serves 3-4 persons.
₱ 350
C R I S P Y PA L A B O K
A crowd pleaser of crisp rice noodles with a tasty annato
gravy and garnishes. Serves 4 persons.

BIHON GUISADO ₱ 275

A classic favorite of all!

PA N C I T CA N TO N B AG U I O ₱ 275
A classic favorite of all!

PHAD THAI CHOW MEIN

A classic favorite at the Greenhouse Crispy noodles with a choice of
since 1997. This Thai noodle dish is a vegan, vegetarian or classic
our best seller. Serves 2-3 persons. topping. Serves four (4).

₱375 ₱300
 RICE

KAO KRAPOW ₱ 225

Thai fried rice sautéd with a handful of basil and a bit of chili.

BROWN RICE ₱ 45
A cup of brown rice is healthier than 2 slices of bread.

WHITE RICE

Platter — ₱ 150
Cup — ₱ 30

GARLIC RICE

Platter — ₱ 180
Cup — ₱ 40

YANG CHOW KAO PHAT KAPI

An all-time favorite A meal of fried banchan rice
topped with BBQ meat, vegetables
₱275 and eggs. This is a feast.

₱400

KAO PHAT MOO

Thai fried rice w/ eggs pork &
vegetables a meal in itself.

₱275

Shrimp — ₱ 325
 NEED A CAT ERER ?

Organizing and creating a party is an art. It’s not just about the venue, food, and
drinks but a lot to do with the theme and choice of food, preparation, and service.
You also need style and experience.

All these years you’ve known about MariroseV and The Greenhouse and now Little
Green Kitchen. We cater for any kind of event, big or small, business or pleasure. We
can also prepare and deliver healthy daily meals for your diet preferences. Let us
take care of you. See you soon.

THANK YOU!

FOR RESERVATIONS, PLEASE CALL:

+63 927 294 9797 / +63 920 438 6065