Filipino Favorites

AVA I L A B L E E V E R Y W E E K E N D S A N D H O L I D AY S

AVAILABLE STARTING AT 8 AM
Filipino Favorites AVA I L A B L E E V E R Y W E E K E N D S & H O L I D AY S

ASSORTED KAKANIN | 590

A sampler of our favorite delicacies: puto bumbong, mini bibingka, palitaw, puto, sapin-sapin, cassava cake, kutsinta. Perfect for sharing.

ARROZ CALDO | 320 GINATAANG HALO-HALO | 350 CHAMPORADO | 450

Heartwarming ginger chicken rice porridge Sweet coconut stew with glutinous rice balls, Delicious warm chocolate rice porridge served
with an assortment of condiments sweet potato, banana, langka (jackfruit), with dried fish. A Filipino breakfast classic.
tapioca pearls, ube
 Filipino Favorites AVA I L A B L E E V E R Y W E E K E N D S & H O L I D AY S

TAHO | 30 PUTO | 60 KUTSINTA | 60

Freshly made silken tofu topped with delicate Manapla-style steamed rice cakes Steamed brown sugar rice cakes topped with
tapioca pearls and arnibal syrup freshly grated coconut

CASSAVA | 60 SAPIN-SAPIN | 95 MAJA BLANCA | 95

A delicious baked custard made of coconut Colorful festive dessert of layered coconut A coconut and corn pudding topped with
milk, fresh young coconut, grated cassava, and and glutinous rice. Topped with caramelized caramelized coconut cream curds
topped with cheese. coconut cream.

PALITAW | 120 PUTO BUMBONG | 120 BIBINGKA

Tender glutinous rice cakes rolled in grated Rice cakes steamed in bamboo, topped with Homemade and traditionally prepared rice cake
coconut, served with muscovado sugar and butter, grated coconut and muscovado sugar. Classic with cheese | 145
sesame seeds Add Cheese | 30 Special with fresh buko and salted egg | 190
Aperativos APPETIZERS

LUMPIANG SARIWA | 210 MINANING KAMOTE | 145 TOKWA`T BABOY | 340

Fresh spring rolls filled with heart A Laguna street food favorite. Tofu and pork dressed with soy sauce,
of coconut, shrimp and ground pork Deep-fried cubes of cassava white cane vinegar and garlic
mixed with garlic and salt

OUT OF STOCK OUT OF STOCK

CHICKEN SKIN | 370 LUMPIANG PINIRITO | 220 CHICHARON | 495

Chicken skin cracklings Fresh spring rolls filled with heart of BULAKLAK
coconut, shrimp and ground pork Deep-fried pork intestines

OUT OF STOCK

TAPA FLAKES | 295 CALAMARES FRITOS | 420 SQUID FLAKES | 410

Paper thin slices of air-dried beef Deep-fried squid rings, Paper thin slices of air-dried squid
served with a spicy chili sauce
Aperativos APPETIZERS

OUT OF STOCK

GAMBAS AL AJILLO | 780 MALUTONG NA ULO NG | 420

Shrimps sauteed with olive oil, garlic, fresh chili and shiitake LECHON (1kg)
mushrooms Half a pig`s head first cooked lechon-style
and then deep fried to order
Good for 3-4 persons

Sisig na Pusit

SISIG NA BABOY | 440

Kilaw Sugba Chopped pork face garnished with onions and chilis,
served on a hot cast iron platter

SISIG NA PUSIT | 440

Grilled cubes of squid, mixed with housemade mayonnaise,
garlic and onions, served on a hot cast iron platter

KILAW SUGBA | 760

Vinegar-marinated Spanish mackerel with
grilled pork belly

KINILAW NA TANIGUE | 710

Vinegar-marinated Spanish Mackerel
Sopas SOUP

BULALO NA BAKA (1-1.2kg) | 1,270
Imported beef shanks, clear broth, Chinese cabbage,
string bean and blackened onions
Good for 5-6 persons
KANSI | 480
An Ilonggo favorite often described as a cross between
Sinigang and Bulalo. This family recipe uses beef brisket,
pork leg, lemongrass, finger chilies,
fresh langka and batuan
Good for 4-5 persons

KADYOS, BABOY AT LANGKA | 450 HALAAN SA LUYA | 610

Sautéed Bacolod beans flavored with Manila clams served in its broth with savory ginger
pork belly and fresh jackfruit and chili leaves
Good for 4-5 persons
Sopas SOUP

Sinigang na Hipon

SINIGANG NG BALAY
Our housemade sour soup. With a selection of souring ingredients: sampalok, manggang hilaw, kamias, bayabas o batuan
Good for 4-5 persons

Kangkong, Okra, | 395 Lechon na Baboy | 670

Gabi, Labanos, Roasted Suckling Pig Pampano
Saging na Saba,
Kamote, Sitaw at Baboy | 560
Pork
Talong
Water spinach, okra, taro,
white radish, plantains,
sweet potato, string beans
and eggplant Hipon | 750
Shrimp
Salmon sa Miso | 660
Salmon with fermented Bangus | 720
soybean paste Milk fish

Salmon Head | 560 Pampano | 760

sa Miso
Gulay ng Balay V E G E TA B L E S

Ampalaya at Kabute

Talong

Puso ng Saging

GINATAANG GULAY NG BALAY MGA GINISANG GULAY NG BALAY

A selection of vegetables stewed in coconut milk A choice of stir-fried vegetable, flavored with garlic and onions

Puso ng Saging | 275 Ampalaya at Kabute | 420

Heart of Banana tree Stir fried bitter gourd with beef and mushroom

Monggo | 275 Talong | 280

Local Mung beans Stir fried chili eggplant with Baguio beans and leeks

Langka | 290 Sitaw at Giniling na Baboy | 280

Jackfruit Long beans flavored with ground pork

Kalabasa | 275 Chicharo at Hipon | 340

Local Squash Snow peas and shrimp

Tangkay ng Kangkong at Sili | 290

Water Spinach stems and chili
Gulay ng Balay V E G E TA B L E S

Pinakbet Laing na Gabi at Tokwa

Kare-Kareng Gulay

PINAKBET | 295
Stewed local vegetables: Eggplant, tomatoes, okra,
string beans and bitter melon flavored
with a sauce of fermented shrimp.
An Ilocano favorite

LAING NA GABI AT TOKWA | 350

Tofu wrapped in taro leaves and braised coconut milk

KARE-KARENG GULAY | 395

Peanut purée stew of eggplant, string beans,
heart of banana tree and Chinese cabbage
Ensaladas at Condimentos SALADS AND CONDIMENTS

ENSALADANG MANGGA | 285 ENSALADANG PIPINO | 190

AT KAMATIS A salad of native cucumbers, dressed with
A salad of green mangoes and native tomatoes. white cane vinegar, garlic and
Served with a fermented baby shrimp paste crushed black peppercorns

BURONG HIPON | 60 ENSALADANG TALONG | 270

Sauce of fermented rice and baby shrimp AT MANGGA
Talong at Mustasa | 25 Grilled eggplant, green mangoes, tomatoes, salted egg and red
Eggplant and Mustard leaves onion, served with a fermented baby shrimp paste

SARIWANG KANGKONG
Fresh water spinach served with choice of
Hipon (Shrimp) | 300
Baka (Beef ) | 290
Chicharon Bulaklak (Fried Pork Intestines) | 280

ATCHARA | 50
Pickled green papaya

BLACKENED ONIONS | 40
Our housemade blackened onions enhance the
Sariwang flavors of our dishes. Try it with our soups,
Kangkong at Hipon stews, grilld items and even on rice
 Lutong Espanyol - Pinoy
S PA N I S H - I N F L U E N C E D F I L I P I N O D I S H E S

CALLOS | 700
Beef tripe stew with tomatoes, chickpeas and chorizo
Lutong Espanyol - Pinoy
MECHADONG KALITIRAN | 620
Fork tender beef in a rich tomato sauce
Good for 2 to 3 persons
Tortang Giniling na Baboy
TORTANG TALONG | 355
WITH GINILING NA BABOY
Egg-battered eggplant with ground pork
TORTANG GINILING NA BABOY | 410
Egg frittata flavored with ground pork
S PA N I S H - I N F L U E N C E D F I L I P I N O D I S H E S
PASTEL DE LENGUA | 765
Imported ox tongue casserole
BANGUS ALA POBRE (1kg) | 720
Pan-fried milkfish seasoned with crushed black peppercorn
Good for 5-6 persons
Kalderetang Kambing
KALDERETANG KAMBING | 610
Goat stew with tomatoes, potatoes and bell peppers
KALDERETANG | 510
TADYANG NG BAKA
Beef rib stew with tomatoes, potatoes and bell peppers
Lutong Tsinoy FILIPINO -CHINESE INSPIRED DISHES

PATA TIM | 810 LUMPIANG SHANGHAI|340 BANGUS SHRIMP | 380

Pork leg braised in soy sauce, Deep-fried spring rolls of ground pork, LUMPIA
pineapple juice, star anise and cinnamon shrimp, finely-minced vegetables, Deep fried spring rolls of minced bangus and
Good for 4-5 persons served with a sweet chili sauce shrimp, with seasoned vinegar sauce

OUT OF STOCK

CAMARON | 495 ESCABECHENG | 520 ESCABECHENG | 610 SALT AND PEPPER

REBOSADO PLAPLA PAMPANO SPARERIBS | 345
Deep-fried shrimp, served with Deep-fried Tilapia with a Deep-fried Pampano with a Pork ribs are marinated,
a sweet and chili sauce sweet and sour sauce sweet and sour sauce breaded and deep-fried before
being tossed in fragrant peppers

PANCIT CANTON | 450 PALABOK | 540 PANCIT NI ANTONIO | 520

Stir-fried egg noodles, pork, Rice noodles in a thick sauce flavoured with Stir-fried egg noodles,
squid balls, kikiam and pork liver shrimp, smoked fish and topped with pork Chinese chorizo, shrimp,
Good for 3-4 persons rind, peanuts, fried garlic and hard boiled egg ground pork, egg and annatto oil
Good for 3-4 persons Good for 3-4 persons
 Paborito ng Balay
H O U S E FAV O R I T E S

KARE KARE KLASIK | 880

Ox tail, tripe and knuckles stewed in a peanut purée sauce with eggplant, okra, pechay, and string beans
Good for 4-5 persons
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

CRISPY PATA (800-900g) | 910 LECHON KAWALI | 745

Deep-fried imported pork shank, brined Imported pork belly brined overnight in salt, ginger,
overnight in salt, ginger, lemongrass and bay leaf lemongrass and deep-fried
Good for 4-5 persons Good for 4-5 persons

BATCHOY SIZZLING BULALO | 1,260

Our version of the Ilonggo classic. Thick egg noodles, pork meat and NA BAKA (1-1.2 kg)
pork offal and a rich pork broth Braised imported beef smothered in a mushroom sauce and
served on a sizzling cast iron platter
Classic | 295 Good for 5-6 persons
Special with Egg | 320
Add Puto | 60
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

OUT OF STOCK OUT OF STOCK OUT OF STOCK

LECHON NA BABOY PAKSIW NA | 570 LECHON PRITO | 455

Roasted suckling pig, stuffed with
lemongrass fragrant and tamarind leaves
LECHON (300g) Twice-cooked pork,
Sweet-savory stew of roasted pig, roasted and deep-fried
250 grams | 420
white cane vinegar and liver sauce
500 grams | 765
1 kilo | 1,520

BINAGOONGANG | 390 DINUGUAN | 400 INIGANG ADOBONG | 510

BABOY
Pork belly stewed and sautéed in
fermented shrimp paste
Pork cheeks, snout and ears braised
in pork blood, vinegar,
dried kamias and chili
MANOK AT BABOY
Chicken and pork braised in
soy sauce, vinegar and garlic
then pan-fried

OUT OF STOCK

PRITONG MANOK LECHON MANOK CRISPY ADOBONG | 460

Our house fried chicken, Filipino style Marinated and roasted with lemongrass, PITAW
whole | 995 tamarind leaves, ginger and spices Rice field birds cooked adobo style and fried.
half | 500 whole | 995 A Negrense delicacy
half | 500
Paborito ng Balay H O U S E FAV O R I T E S

TRY OUR DISHES WITH OUR HOUSEMADE BLACKENED ONIONS

BISTEK TAGALOG | 550 BISTEK ATAY | 355 TORTANG ALIMASAG | 780

Beef tenderloin marinated in A frittata of crab meat, leeks and eggs
NG BAKA
soy sauce and calamansi juice
Sautéed beef liver marinated in
and sautéed with white onions
soy sauce, white onions and
calamansi juice

PINIRITONG SUGPO | 795 SINUTENG PUSIT | 620 PAKSIW NA BANGUS | 900

AT SARSANG ITLOG Baby squid sautéed in olive oil, AT CRISPY BATOK NG
NA PULA chili and garlic BABOY (1kg)
Deep-fried prawns served with a Milkfish braised in cane vinegar and
salted egg sauce ginger, served with deep-fried pork neck
Good for 5-6 persons

GINISANG | 670 HALABOS NA HIPON | 670 GINATAANG SUGPO |780

MAANGHANG NA Steamed white shrimp seasoned Prawns braised in coconut milk
with salt and pepper
HIPON
Spicy stir-fried white shrimp
Inasal, Inihaw at Pinirito GRILLED AND FRIED DISHES

Pecho Pakpak Paa

INASAL
Grilled chicken marinated in a mixture of vinegar, lime juice, black peppercorn and annatto oil. A Negrense favorite

Paa | 200 Isol ng Manok | 130

Chicken leg quarter Chicken butt

Pecho |200 Atay ng Manok | 100

Chicken breast Chicken liver

Pakpak | 140 Baticolon ng Manok | 90

Chicken wing quarter Chicken Gizzard

PINIRITO Fried Dishes

OUT OF STOCK

HITO, MUSTASA | 485 BINUKADKAD | 430
AT BURONG HIPON NA PLAPLA
Deep-fried catfish, mustard greens
and a relish of fermented rice and
shrimp
TAWILIS | 290 FRIED INASAL | 200
Fried freshwater sardines. A local Our very own Fried Chicken
Deep-fried and served with papaya delicacy Inasal. Paa or Pecho
ginger sauce
Inasal, Inihaw at Pinirito GRILLED AND FRIED DISHES

INIHAW From the Grill

LIEMPO | 390 PORK BARBEQUE (per stick) | 85 SATAY

Grilled imported pork belly Marinated pork, grilled and skewered Grilled and glazed with a
homemade peanut sauce

Pork or Chicken | 100

BANGUS | 720 TIYAN AT PANGA | 770 PUSIT | 690

Grilled milkfish (1 kg) NG TUNA Grilled squid
Grilled tuna belly and head

Pampano | 560
Kanin RICE DISHES

Pinakbet na Kanin at Crispy Pata

PINASINGAWANG KANIN PINAKBET NA KANIN AT | 1,260

Steamed rice CRISPY PATA
Fried rice flavored with stewed vegetables and
Single Order | 60 topped with imported pork leg.
Good for 4-5 persons
SINANGAG SA BAWANG
Garlic fried rice
TUYO AT KANIN | 435
Salted fish fried rice. Good for 4-5 persons
Single Order | 70

SATAY RICE | 70 TINAPA AT KANIN | 500

Smoked fish fried rice. Good for 4-5 persons
Fried rice with annatto oil

PINAKBET NA KANIN | 430 ALIMASAG AT KANIN | 655

Crabmeat fried rice. Good for 4-5 persons
Fried rice mixed with stewed vegetables,
flavored with fermented shrimp paste
Good for 4-5 persons TINTANG PUSIT NA KANIN | 395
Fried rice colored with black squid ink
Good for 4-5 persons
SPRING DUCK | 970
with Pineapple Sambal and Liver Rice
BINAGOONGANG KANIN | 330
PINAKBET NA KANIN |1,270 AT MANGGANG HILAW
Fried rice flavored with sauteed pork belly,
AT LECHON KAWALI green mangoes
Fried rice flavored with stewed vegetables and
Good for 4-5 persons
topped with deep-fried imported pork belly
Good for 4-5 persons
Panghimagas DESSERTS

OUT OF STOCK

HALO HALO NI ANTONIO | 250 HALO HALO KLASIKO | 250

A Thai twist on a Filipino favorite: A traditional dessert of preserved red beans, sweet purple yam,
Macapuno sorbet served with suman sa gata, sweetened plantains, créme caramel, dried rice crisps, jackfruit
langka, pinipig, water chestnuts, sticky rice dumplings, topped with shaved ice and evaporated milk.
kaong, toasted peanuts and corn. A Filipino classic.

MAIS CON YELO | 135 DULCE GATAS | 160 MANGO SAGO

A dessert beverage of corn kernels, AT MANTICADO CON LECHE | 160
milk, sugar and shaved iced Scoops of housemade vanilla ice ceam A dessert pudding of mango and tapioca pearls
topped with sweet caramelized milk PAPAYA SAGO
CON LECHE | 150
A dessert pudding of papaya and tapioca pearls

COCO PANUTSA FONDUE | 150 ANTONIO`S HOUSEMADE SORBETES | 100

Panutsa caramel served over a flame with Avocado, Barako, Sugar-Free Barako, Chocnut, Cookies & Cream,
bilo-bilo and assorted mini turon. Dark Chocolate, Langka, Lychee, Macapuno, Mango, Quezo, Taho, Ube,
Ube Macapuno, Ube Quezo, Vanilla, Pineapple Coconut, Sweet Corn
Panghimagas DESSERTS

TURON CON LANGKA AT BIBINGKA BUKO PIE

SAGING | 200 Homemade and traditionally prepared rice cake Fresh young coconut cooked with cream,
A dessert spring roll filled with jackfruit and flavored with macapuno and baked in a flaky
banana
Classic with cheese | 145 crust
Special with fresh buko and salted egg | 190
TURON CON TIKOY AT Whole | 420
UBE | 195 Slice | 80
A dessert spring roll filled with Chinese rice
cake and purple yam paste

PALITAW | 120 MAJA BLANCA | 95 PUTO BUMBONG | 120

Tender glutinous rice cakes rolled in grated A coconut and corn pudding topped with Rice cakes steamed in bamboo, topped with
coconut, served with muscovado sugar and caramelized coconut cream curds butter, grated coconut and muscovado sugar.
sesame seeds Add Cheese | 30

LECHE FLAN | 170

Flan of milk and egg yolks, topped with layer of
soft caramel

SARI-SARING PRUTAS | 280

Fresh fruit platter

MANGO SHAVED ICE | 180

A combination of shaved ice, fresh mango, homemade
mango syrup and a scoop of vanilla ice cream.
A perfect way to end your meal

MANDARIN ORANGE SHAVED ICE | 180

A combination of shaved ice, Mandarin oranges,
Leche Flan homemade orange syrup and a scoop of vanilla ice cream
A sweet treat for dessert lovers
Mga Inumin B EV ERAG ES

MALAMIG NA INUMIN Cold Beverages

SAGO AT GULAMAN | 140 MILK SHAKES | 250 FRUIT JUICE SLUSHES | 200
A refreshing beverage of Comes in
Dalandan
brown sugar syrup, Vanilla
tapioca pearls and Sampalok
gelatin cubes Cookies & Cream Calamansi
Chocolate Manggang Hinog
GINUMIS |165 Avocado
Layers of tapioca pearls, gelatin cubes Manggang Hilaw
and roasted rice flakes coupled
Mango Pakwan
with coconut milk, brown sugar syrup Macapuno Pinya
and shaved ice Ube Litsiyas
ICED TEA Guyabano
Regular | 95 Mangga at Sago | 240
Bottomless | 150
Carafe | 300 Available in Carafe | 500
Good for 4-5 persons

SOFT DRINKS | 90 SAN MIGUEL BEER SAN PELLEGRINO | 225

Coke Sarsi Pale Pilsen | 120 500ml

Coke Zero Sprite Light | 120

BOTTLED WATER | 50
Coke Light Royal Tru-Orange Super Dry | 170 Mineral Water
Premium | 170

MAINIT NA INUMIN Hot Beverages

CAFE BREWED | 110 CAFE MOCHA | 120
CAFE ESPRESSO | 110 TWININGS | 80
Assorted Teas
CAFE CAPPUCCINO | 120
SALABAT | 60
CAFE LATTE | 120 Ginger-Infused Tea

CAFE DESCAFEINADO | 120 TSOKOLATE DE BATIROL | 150

Decaffeinated Coffee Traditional Hot Chocolate prepared
just how you remember
ESPRESSO DESCAFEINADO |120
Decaffeinated Espresso HOT CALAMANSI | 200
Serve in personal teapot