A LA CARTE MENU

SET MENU EXPERIENCES

SINGLE DINER EXPERIENCE

PANEER TIKKA `2400
Fresh cottage cheese, marinated in fresh cream,
gram flour, “ajwain” and yellow chillies skewered
and grilled in the “Earthen oven”
VEGETARIAN
MIXED RAITA `550 TANDOORI PHOOL `2000
Fresh yoghurt served with a choice of garnish Cauliflower florets seasoned with yellow chilli
– onion, tomato, cucumber or pineapple and spices, coated with spiced batter of gram flour
and “ajwain” deep fried, skewered and chargrilled

TANDOORI SIMLA MIRCH `1900
Capsicum stuffed with sautéed beans, carrots,
cabbage, cauliflower, cashewnuts and sultanas,
spiced with cumin and yellow chilli powder,
skewered and roasted in “Earthen oven”
DAL BUKHARA `1050 TANDOORI ALOO `2300
A harmonious blend of black lentil, tomatoes, Scooped potatoes stuffed with potato hash,
ginger and garlic, simmered overnight on slow raisins, cashewnuts, chopped green chillies and
charcoal fire, finished with cream and served green coriander, skewered and roasted
with a dollop of unsalted butter in the “Earthen oven”

TANDOORI SALAD `2000 KADAK PANEER `1925 SUBZ SEEKH `2300

Onions, capsicum, tomatoes, fresh cottage cheese Fresh cottage cheese slices with a mix of spicy Tender rolls of minced cabbage, carrot
and pineapple seasoned with yellow chillies, potato mash, batter fried and served crisp and other vegetables flavoured in
“garam masala”, black cumin and malt vinegar. cumin and cooked in “Earthen oven”
Arranged on a skewer, and grilled in the “Earthen oven”

SUBZ KHASTA `1750 PANEER KHURCHAN `2570 PANEER MAKHANI `2570

Vegetable produce of the season spiced with aromatic Fresh cottage cheese batons, pan-fried with tomato, Paneer cubes tossed in tomato, cream and
masala mix, encased in ajwain short dough of whole capsicum and tempered with mustard seeds cashew gravy served with a swirl of cream
wheat flour, chargrilled to perfection in the Tandoor

BREADS
TANDOORI NAAN `360 BHARWAN KULCHA `360
KHASTA ROTI `360 NAAN AMAL `360 PUDINA PARATHA `360
ONION KULCHA `360 ROOMALI ROTI `360
BUTTER NAAN `360 TANDOORI ROTI `360

DESSERT
GULAB JAMUN `750 KULFI `750
Reduced milk dumplings stuffed with pistachio and A rich and creamy frozen dessert with almonds,
cardamom, deep fried and doused in sugar syrup served with corn starch vermicelli and saffron syrup

PHIRNI `750 RASMALAI `750

A light dessert of milk and grounded Basmati rice flavored with cardamom, Poached dumplings of fresh cottage cheese floated
set in earthen mould, topped with pistachio and almond slivers in saffron flavored reduced milk sauce

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation
All prices are in Indian Rupees and exclusive of taxes and levies as applicable.

NEXT

TANDOORI JHINGA `3450
Jumbo prawns marinated in “ajwain”
flavored mixture of yoghurt, red chillies,
turmeric and garam masala,
skewered and roasted over charcoal fire
NON VEGETARIAN
TANDOORI POMFRET `2450
Whole pomfret mildly spiced with yellow chilli,
garam masala, turmeric powder and flavoures
with ajwain, skewered and roasted in “Clay oven”
MACHLI TIKKA `2450
Boneless succulent morsels of fish marinated
with salt, ginger & garlic paste, turmeric and
lemon juice, laced with tandoori curd masala
and cooked to perfection in tandoor

PESHAWRI KABAB `2500 SIKANDARI RAAN `3550 SEEKH KABAB `2450

Boneless cubes of leg of lamb seasoned and Whole leg of spring lamb, braised in Tender lamb mince, mixed with ginger,
marinated in chilli powder, Royal cumin, marinade of malt vinegar, cinnamon, green chillis and coriander, spiced with
yoghurt, ginger garlic paste and malt vinegar. black cumin, red chilli paste and Royal cumin and saffron, skewered and
Skewered and chargrilled in the “earthen oven” finished in the “Tandoor” grilled over charcoal fire

BARRAH KABAB `2450 KASTOORI KABAB `2100 KADAK SEEKH `2100

Chunks of leg of lamb and chops marinated Succulent pieces of boneless chicken Chargrilled chicken minced rolls,
in a mixture of yoghurt, malt vinegar and mélange marinated in ginger and garlic, spiced with stuffed with green chilies and cheese,
of spices, chargrilled over “Red Hot Embers” freshly pounded black peppercorns, batter fried and served crisp
gram flour and char grilled with beaten egg yolk

MURGH MALAI KABAB `2570
Creamy “kebab” of boneless chicken blended with
cream cheese, malt vinegar, green chilli and
coriander, grilled in the “Tandoor”
RESHMI KABAB `2450 MURGH TANDOORI `2570
Tender rolls of chicken mince spiced with black cumin, The “King of Kebab”. Whole chicken marinated
blended with cheese, ginger, garlic and in a mixture of yoghurt, malt vinegar, ginger garlic paste,
“Royal Cumin”, chargrilled in “Tandoor” lemon juice, red chillies, yellow chilles, turmeric powder
and garam masala, skewered and cooked in the “Tandoor”

MURGH MAKHANI `2670 MURGH KHURCHAN `2670

Chicken tikka, tossed in tomato, cream and cashew Tandoori chicken slivers, pan fried with
gravy, served with ginger juliennes and a swirl of cream tomato and onion

BREADS
TANDOORI NAAN `360 BUTTER NAAN `360
Contains Egg Contains Egg

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation
All prices are in Indian Rupees and exclusive of taxes and levies as applicable.
 SIGNATURE MENU
`5000++ per person
TANDOORI JHINGA BARRAH KEBAB
Jumbo prawns marinated in “ajwain” flavored Chunks of leg of lamb and chops marinated in a
mixture of yoghurt, red chillies, turmeric and garam mixture of yoghurt, malt vinegar and mélange of
masala, skewered and roasted over charcoal fire spices, chargrilled
MACHLI TIKKA SIKANDARI RAAN
Boneless succulent morsels of fish marinated Whole leg of spring lamb, braised in a
with salt, ginger & garlic paste, turmeric marinade of malt vinegar, cinnamon, black cumin,
and lemon juice, laced with tandoori curd masala red chilli paste and finished in the “Tandoor”
and cooked to perfection in tandoor

MURGH MALAI KEBAB RESHMI KEBAB TANDOORI ALOO

Creamy “kebab” of boneless chicken blended Tender rolls of chicken mince spiced Scooped potatoes stuffed with potato hash,
with cream cheese, malt vinegar, green chilli with black cumin, blended with raisins, cashewnuts, chopped green chillies
and coriander, grilled in the “Tandoor” cheese, ginger, garlic and “Royal Cumin”, and green coriander, skewered and
chargrilled in “Tandoor” roasted in the “Earthen oven”

TANDOORI SALAD MURGH MAKHANI DAL BUKHARA

Onions, capsicum, tomatoes,
fresh cottage cheese and pineapple seasoned
with yellow chillies, “garam masala”,
black cumin and malt vinegar. Arranged on a
skewer, and grilled in the “Earthen oven”
Chicken tikka, tossed in tomato, cream
and cashew gravy, served with
ginger juliennes and a swirl of cream
A harmonious blend of black lentil, tomatoes,
ginger and garlic, simmered overnight
on slow charcoal fire,
finished with cream and served
with a dollop of unsalted butter

CHOICE OF TANDOORI BREADS

GREEN SALAD
RAITA
Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple

DESSERT
GULAB JAMUN KULFI
Reduced milk dumplings stuffed with pistachio and A rich and creamy frozen dessert with almonds,
cardamom, deep fried and doused in sugar syrup served with corn starch vermicelli and saffron syrup

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.

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 NON VEGETARIAN
`4500++ per person
TANDOORI JHINGA BARRAH KEBAB
Jumbo prawns marinated in “ajwain” flavored Chunks of leg of lamb and chops marinated in a
mixture of yoghurt, red chillies, turmeric and garam mixture of yoghurt, malt vinegar and mélange of
masala, skewered and roasted over charcoal fire spices, chargrilled

MURGH MALAI RESHMI KEBAB

Creamy “kebab” of boneless chicken blended Tender rolls of chicken mince spiced with black cumin,
with cream cheese, malt vinegar, green chilli blended with cheese, ginger, garlic and
and coriander, grilled in the “Tandoor” “Royal Cumin”, chargrilled in “Tandoor”

TANDOORI SALAD MURGH MAKHANI DAL BUKHARA

Onions, capsicum, tomatoes, fresh cottage
cheese and pineapple seasoned with
yellow chillies, “garam masala”, black cumin
and malt vinegar. Arranged on a skewer,
and grilled in the “Earthen oven”
Chicken tikka, tossed in tomato, A harmonious blend of black lentil,
cream and cashew gravy, served with tomatoes, ginger and garlic, simmered overnight
ginger juliennes and a swirl of cream on slow charcoal fire, finished with cream
and served with a dollop of unsalted butter

CHOICE OF TANDOORI BREADS

GREEN SALAD
RAITA
Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple

DESSERT
GULAB JAMUN KULFI
Reduced milk dumplings stuffed with pistachio and A rich and creamy frozen dessert with almonds,
cardamom, deep fried and doused in sugar syrup served with corn starch vermicelli and saffron syrup

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.
 VEGETARIAN
`4000++ per person
PANEER TIKKA TANDOORI ALOO
Fresh cottage cheese, marinated in fresh cream, Scooped potatoes stuffed with potato hash,
gram flour, “ajwain” and yellow chillies, raisins, cashewnuts, chopped green chillies and green
skewered and grilled in the “Earthen oven” coriander, skewered and roasted in the “Earthen oven”

SUBZ SEEKH KEBAB TANDOORI SALAD

Tender rolls of mince cauliflower, Onions, capsicum, tomatoes, fresh cottage cheese
carrot and other vegetables flavoured in and pineapple seasoned with yellow chillies,
cumin and cooked in “Earthen oven” “garam masala”, black cumin and malt vinegar.
Arranged on a skewer, and grilled in the “Earthen oven”

TANDOORI PHOOL DAL BUKHARA PANEER MAKHNI

Cauliflower florets seasoned with yellow A harmonious blend of black lentil, Paneer cubes tossed in tomato,
chilli and spices, coated with spiced batter tomatoes, ginger and garlic, simmered overnight cream and cashew gravy,
of gram flour and “ajwain” deep fried, on slow charcoal fire, finished with cream served with swirl of cream
skewered and chargrilled and served with a dollop of unsalted butter

CHOICE OF TANDOORI BREADS

GREEN SALAD
RAITA
Fresh yoghurt served with a choice of garnish – onion, tomato, cucumber or pineapple

DESSERT
GULAB JAMUN KULFI
Reduced milk dumplings stuffed with pistachio and A rich and creamy frozen dessert with almonds,
cardamom, deep fried and doused in sugar syrup served with corn starch vermicelli and saffron syrup

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.
 SINGLE DINER EXPERIENCE
VEGETARIAN
`2375++

TANDOORI ALOO (2 PCS) SUBZ SEEKH (1 PC)

Scooped potatoes stuffed with potato hash, raisins, Tender rolls of mince cauliflower,
cashewnuts, chopped green chillies and green coriander, carrot and other vegetables flavored in cumin
skewered and roasted in the “Earthen oven” and cooked in “Earthen oven”

TANDOORI SALAD PANEER MAKHNI

Tender rolls of mince cauliflower, Paneer cubes tossed in tomato,
carrot and other vegetables flavored in cream and cashew gravy,
cumin and cooked in “Earthen oven” served with a swirl of cream

SERVED WITH BREADS OF YOUR CHOICE, DAL BUKHARA AND RAITA

DESSERT
(Choose any one)

GULAB JAMUN RAS MALAI PHIRNI KULFI

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.

PREVIOUS NEXT
 SINGLE DINER EXPERIENCE
NON VEGETARIAN
`2525++

MURGH MALAI KABAB (2 PCS) SEEKH KABAB (1 PC)

Creamy “kebab” of boneless chicken blended with Tender lamb mince, mixed with ginger, green chillies
cream cheese, malt vinegar, green chilli and coriander, and coriander, spiced with royal cumin and saffron,
grilled in the “Tandoor” skewered and grilled over charcoal fire

CHOICE OF ANY ONE KEBAB (2 PCS)

PESHAWRI KABAB BARRAH KABAB
Boneless cubes of leg of lamb seasoned and marinated in chilli OR Chunks of leg of lamb and chops marinated in a mixture
powder, Royal cumin, yoghurt, ginger garlic paste and malt of yoghurt, malt vinegar and mélange of spices,
vinegar. Skewered and chargrilled in the “Earthen oven” chargrilled over “Red hot Embers”

MAIN COURSE
MURGH MAKHANI
Chicken Tikka, tossed in tomato, cream and cashew gravy, served with ginger juliennes
and a swirl of cream

SERVED WITH BREADS OF YOUR CHOICE, DAL BUKHARA AND RAITA

DESSERT
(Choose any one)

GULAB JAMUN RAS MALAI PHIRNI KULFI

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.
 SINGLE DINER EXPERIENCE
SEAFOOD
`2675++

TANDOORI JHINGA (2 PCS) MACHLI TIKKA (2 PCS)

Jumbo prawns marinated in “ajwain” Boneless succulent morsels of fish
flavored mixture of yoghurt, marinated with salt, ginger & garlic paste,
red chillies, turmeric and garam masala, turmeric and lemon juice, laced with
skewered and roasted over charcoal fire tandoori curd masala and cooked to
perfection in tandoor

MAIN COURSE
MURGH KHURCHAN
Tandoori chicken slivers, pan fried with tomato and onion

SERVED WITH BREADS OF YOUR CHOICE, DAL BUKHARA AND RAITA

DESSERT
(Choose any one)
GULAB JAMUN RAS MALAI PHIRNI KULFI

Also prepared with Aashirvaad Sugar Release Control Atta. A natural grain mix, high in protein and fibre with a
Low Glycemic Index. Clinically tested to have GI values below 55. Please advise the Service Associate of your preference.
Dear Guest, allow us to fulfill your needs. Please let one of our wait staff know if you have any special dietary requirements, food allergies or food intolerance.
Fish, shell fish and their products | Egg and egg products | Milk and dairy products | Wheat and wheat products
Peanuts, soya, tree nuts, sesame seeds and other nut mushrooms or edible fungi | Any other
Vegetable Oil | Butter | Desi Ghee used in preparation

All prices are in Indian Rupees and exclusive of taxes and levies as applicable.

0521

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