VEGETARIAN

PANEER TIKKA 1350 TANDOORI SHIMLA MIRCH 1350

Fresh cottage cheese, marinated in Capsicum stuffed with sauteed beans, carrots,
fresh cream, gram flour, ajwain and yellow cabbage, cauliflower, cashew nuts and sultanas,
chillies, skewered and grilled in a tandoor spiced with cumin and yellow chilli powder.
Skewered and roasted in an "Earthen Oven"

TANDOORI PHOOL 1350

Cauliflower florets seasoned with TANDOORI ALOO 1350
yellow chilli and spices, coated with spiced PANEER KHURCHAN 1350 Scooped potatoes, stuffed with potato hash,
batter of gram flour and ajwain, deep fried, Paneer slivers, pan-fried with tomatoes, raisins, cashew nuts, chopped green chillies and green
skewered and char-grilled capsicum and tempered with mustard seeds coriander, skewered and roasted in the "Earthen Oven"

TANDOORI SALAD 1350 SUBZ SEEKH 1350

Onions, capsicum, tomatoes, fresh cottage cheese
and pineapple seasoned with yellow chillies,
"garam masala", black cumin and malt vinegar.
Arranged on a skewer, sprinkled with oil and
grilled in the Tandoor
SUBZ KHASTA 1350 Tender rolls of smooth mince of cabbage, carrot
Vegetable produce of the season spiced with
and other vegetables, flavoured in cumin and
aromatic masala mix, encased in ajwain short cooked in the Tandoor
dough of whole wheat flour, char-grilled
to perfection in the Tandoor

MIXED RAITA 475

KADAK PANEER 1350 Fresh yoghurt served with a choice of
Paneer slices with a mix of spicy potato DAL BUKHARA 1000 garnish-onion, tomato, cucumber or pineapple
mash, batter fried and served crisp A harmonious blend of whole urad lentil, tomatoes,
ginger and garlic, simmered overnight on slow
charcoal embers, finished with cream and
served with a dollop of unsalted butter TANDOORI NAAN 250
KHASTA ROTI 250
ROOMALI ROTI 250
TANDOORI ROTI 250
NAAN AMAL 250
ONION KULCHA 250 CHOICE OF BREADS
PUDINA PARATHA 250
BHARWAN KULCHA 245
NAAN BUKHARA 1650
BUTTER NAAN 250 PHIRNI 475
GULAB JAMUN 475
Reduced milk dumplings stuffed with A light dessert of milk and ground Basmati
pistachio and cardamom. Deep fried and rice flavoured with cardamom, set in an earthen mold,
topped with pistachio and slivered almond
doused in sugar syrup CHOICE OF DESSERTS

KULFI 475 RASMALAI 475

A rich and creamy frozen dessert with almonds Poached dumplings of fresh cottage cheese
and pistachio served with corn starch vermicelli and saffron syrup floated in saffron flavoured reduced milk sauce

Please inform our service associate if you are allergic to any ingredient.
0419

Our chefs will be delighted to create your meal without the use of those ingredients.
REFINED VEGETABLE OIL/BUTTER/DESI GHEE USED IN PREPARATION
Rates are exclusive of taxes. We levy no service charge.

Vegetarian
Contains Nuts Gluten Free Sattva Honestly Vegetarian
 NON VEGETARIAN

KADAK SEEKH KEBAB 1975 MACHLI TIKKA 1975

Char- grilled chicken mince roils, stuffed with green
chillies and cheese, batter-fried and served crisp
TANDOORI JHINGA 2550
Jumbo prawns marinated in an ajwain
flavoured mixture of yoghurt, red chilli,
turmeric and garam masala.,
Skewered and roasted over charcoal fire.
MURGH KHURCHAN 1975
Tandoori chicken slivers pan-fried with
tomatoes, onions and tempered
with mustard seeds
MURGH MAKHANI 1975
Tandoori chicken cooked
with fresh tomatoes, cream, butter,
cashew oats and ginger-garlic paste
TANDOORI POMFRET 1975
Whole pomfret mildly spiced with yellow chilli,
garam masala, turmeric powder and
flavoured with ajwain.
Skewered & roasted in the "Clay Oven"
SIKANDARI RAAN 2650
Whole leg of spring lamb,
braised in a marinade of malt vinegar,
cinnamon, black cumin, red chilli paste
and finished in the Tandoor
MURGH TANDOORI 1975
The "King of Kebab"- whole chicken marinated
in a mixture of yoghurt, malt vinegar,
ginger-garlic paste, lemon juice,
red chillies, turmeric powder and garam masala.
Skewered and cooked in the Tandoor
Boneless, succulent morsels of river sole
marinated with salt, ginger and garlic paste, turmeric
and lemon juice, laced with tandoori curd masala
and delicately cooked in the Tandoor
PESHAWRI KEBAB 1975
Boneless cubes of leg of lamb seasoned
and marinated in chilli powder, royal cumin,
yoghurt, ginger-garlic Paste and malt vinegar.
Skewered and char-grilled in the "Earthen Oven"
MURGH MALAI KEBAB 1975
Creamy ''Kebab" of boneless
chicken blended with cream cheese,
malt vinegar, green chilli and coriander,
grilled in the Tandoor
BARRAH KEBAB 1975
CHOICE OF BREADS Chunks of leg of Iamb and chops
(Contains Egg) marinated in a mixture of yoghurt,
malt vinegar & a melange of spices,
char grilled over "Red Hot Embers"
TANDOORI NAAN 250
NAAN BHUKHARA 1650 KASTOORI KEBAB 1975
Succulent pieces of boneless chicken
BUTTER NAAN 250 marinated in ginger, garlic, gram flour,
spiced with freshly ground black pepper
and char-grilled with a coat of egg yolk
SEEKH KEBAB 1975
Tender lamb mince mixed with ginger,
green chillies and coriander,
spiced with royal cumin and saffron.
Skewered and grilled over charcoal fire
RESHMI KEBAB 1975
Tender rolls of chicken mince spiced
with cheese, ginger, garlic and
" Royal Cumin", char grilled in the Tandoor

Please inform our service associate if you are allergic to any ingredient.
0419

Our chefs will be delighted to create your meal without the use of those ingredients.
REFINED VEGETABLE OIL/BUTTER/DESI GHEE USED IN PREPARATION
Rates are exclusive of taxes. We levy no service charge.
Non Vegetarian
Contains Nuts Gluten Free Locally Sourced Contains Shell Fish Choose Wise, Go for it!

CHOOSE WISELY
Choose wise, Go for it! Under Threat. But theres Better Over Fished. Think Again