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Non-Vegetarian

Machli Tikka ` 1450 Murgh Tandoori ` 1450


Tender cubes of fish marinated in special tandoori The “King of Kebab”, Whole chicken marinated in a
masala and cooked in tandoor mixture of yoghurt, malt vinegar, ginger garlic paste, lemon
juice, red chilies, yellow chilies turmeric powder, garam
masala skewered and cooked in tandoor.
Tandoori Pomfret ` 1750
Murgh Khurchan ` 1550
Whole pomfret mildly spiced with yellow chili,
garam masala, and turmeric powder, Tandoori chicken slivers pan fried with tomatoes,
flavored with “ajwain” skewered and roasted onions and tempered with mustard seeds
in a “Clay Oven”

Murgh Makhni ` 1390


TANDOORI JHINGA ` 2250 Chicken tikka, tossed in a tomato, cream and
Jumbo prawns marinated in an “ajwain” flavoured cashew nut gravy, served in ginger juliennes and
mixture of yoghurt, red chili, turmeric and garam swirl of cream
masala, skewered and roasted over charcoal fire
Peshawri Kebab ` 1590
Murgh Malai Kebab ` 1050 Boneless cubes of leg of lamb seasoned with chili
powder and royal cumin marinated in a mixture of
Creamy “Kebab” of boneless chicken blended with yoghurt, ginger garlic paste, malt vinegar, skewered
cream cheese, malt vinegar, green chilies and coriander, and char grilled in tandoor
grilled in the “tandoor”

Sikandri Raan ` 2950


Kastoori Kebab ` 990
Whole leg of spring lamb, marinated in a mixture of malt
Succulent pieces of boneless chicken, marinated in vinegar, cinnamon, black cumin and red chili paste and
ginger, garlic, gram flour, spices with freshly ground finished in tandoor
black pepper and char grilled with a coat of egg yolk

Seekh Kebab ` 1590


Reshmi Kebab ` 990
Tender lamb mince mixed with ginger, green chilies and
Tender rolls of chicken mince with cheese, ginger and coriander spiced with Royal Cumin and saffron skewered
royal cumin, char grilled in “Tandoor” and grilled over charcoal fire

Kadak Seekh Kebab ` 1250 Barrah Kebab ` 1590


Char grilled chicken mince rolls, stuffed with green Chunks of leg of lamb and chops marinated in a
chilies and cheese, batter fried and served crisp mixture of yoghurt malt vinegar and mélange of spices
chargrilled over red hot embers

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Breads

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Tandoori Naan ` 145 Butter Naan ` 145

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Contains Fish & Fish Products Contains Milk & Milk Products Contains Egg Contains Shellfish Contains Egg Contains Gluten Contains Nuts
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Dear Guest, Please inform our Service Associate in case you are allergic to any of the following ingredients:
ian

Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these |
d
In

Crustacean and their products | Milk & milk products | Eggs and egg products | Fish and fish products |
in

Peanuts, tree nuts and their products | Soybeans and their products | Sulphite in concentrations of 10mg/kg or more
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ar

Our Chef would be delighted to design your meal without them.


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Vegetable Oil | Butter | Desi Ghee used in preparations llp
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An average adult requires 2000 Kcal energy per day, however calorie needs may vary.
Vegetarian
Paneer Tikka ` 1090 Tandoori Aloo ` 950
Fresh cottage cheese marinated in fresh cream, Scooped potato stuffed with potato mash, raisins,
gram flour, “ajwain”, and yellow chilies and cashew nuts, chopped green chilies, coriander
grilled in an “Earthen Oven” skewered and roasted in an “Earthen Oven”

Paneer Khurchan ` 1190 Tandoori Salad ` 950


Paneer slivers, pan fried with tomatoes, capsicum, Onion, capsicum, tomato wedges, and cottage
and tempered with mustard seeds cheese and pineapple, seasoned with yellow chilies,
“garam masala” black cumin, malt vinegar arranged
on skewers and grilled in an “Earthen Oven”
Bharwan Paneer ` 1190
Paneer slices stuffed with spicy potato mash, Subz Khasta ` 890
batter fried and served crisp
Produce of the season spiced with aromatic masala
mix, encased in ajwain short dough of whole wheat
Tandoori Phool ` 890 flour, char grilled to perfection in tandoor
Cauliflower florets seasoned with yellow chilies and
spices, coated with spiced batter of gram flour and Paneer Makhni ` 1190
ajwain, deep fried, skewered and char grilled
Slices of tandoori paneer simmered in velvety
tomato gravy
Tandoori Simla Mirch ` 890
Capsicum stuffed with sautéed beans, carrots,
Dal Bukhara ` 690
cabbage, cauliflower, cashew nuts and sultanas
spiced with cumin and yellow chili powder A harmonious combination of black lentils,
skewered and roasted in and “Earthen Oven” tomatoes, ginger and garlic simmered overnight
over on slow charcoal fire and finished with cream,
Mixed Raita ` 375
served with a dollop of unsalted butter
Fresh yoghurt served with choice of garnish onion,
tomato, cucumber or pineapple

Breads
Naan Bukhara ` 950
Khasta Roti ` 145 Pudinha Paratha ` 165
Naan Amal ` 145
Onion Kulcha ` 145 Tandoori Roti ` 145
Butter Naan ` 145
Bharwan Kulcha ` 165 Roomali Roti ` 145
Tandoori Naan
(Without Egg) ` 145 Lachha Paratha ` 165

Desserts
Gulab Jamun ` 375 Phirni ` 375

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Reduced milk dumplings stuffed with pistachios and A light dessert of milk and basmati rice flavoured with
cardamom, deep-fried and doused in sugar syrup cardamom, set in earthen moulds topped with pistachios

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Kulfi ` 375 rasmalai ` 375
A rich and creamy dessert with almonds served with Poached dumpling of fresh cottage cheese

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corn starch vermicelli and rose syrup floated in saffron flavoured reduced milk sauce

/22 xes e
Contains Milk & Milk Products Contains Nuts Contains Gluten Ta
e s.
pe
04
Ru

Dear Guest, Please inform our Service Associate in case you are allergic to any of the following ingredients:
ian

Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their hybridized strains and products of these |
d
In

Crustacean and their products | Milk & milk products | Eggs and egg products | Fish and fish products |
in

Peanuts, tree nuts and their products | Soybeans and their products | Sulphite in concentrations of 10mg/kg or more
e
ar

Our Chef would be delighted to design your meal without them.


es

ric
Vegetable Oil | Butter | Desi Ghee used in preparations llp
A
An average adult requires 2000 Kcal energy per day, however calorie needs may vary.

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