ITCGardenia KNK Food

Jiski Khushboo se mehek utthe fizza
Jiski rangat se bhi aa jaye maza
Ho Nafees aur lazeez har luqma
Zaiqa iska ho har ek se juda
Kha ke ho jaye Jehvan Khush Mehman
Hum bechaaté hain wahi dastarkhan.
– An Old couplet by Rizvi
The aroma of which pervades the air
A sight which adds to its flavour
Aesthetic and appetising is every morsel
With a taste unmatched and unique
Prepared just to please our guest is the meal
That we serve at our table
A‑la‑carte Offerings
HYGIENE AND SAFETY MEASURES
ALLERGEN AND DIETARY INDICATORS
SHAKAHARI/VEGETARIAN SAMUNDARI/SEAFOOD
  Sabut Tandoori Aloo   Sabut Lobster   ` 3225
Per serve (~456 gms) 808 Kcal ` 1125 Per serve (~526 gms) 1326 Kcal
Jacket potatoes, baked in the tandoor rumpled  Whole lobster marinated in a yoghurt masala with 
with raisins, green chilies, almond flakes; sprinkled  coriander stems, black cumin and carom seeds, char grilled
with a spice mix and topped with chopped coriander, 
butter and lemon juice Machli Tikka   ` 1425
Per serve (~320 gms) 378 Kcal
  Pudina Paneer Tikka   Boneless succulent morsels of fish marinated with salt, 
Kebabs
` 1175
Per serve (~400 gms) 872 Kcal ginger and garlic paste, turmeric, lemon juice and laced with 
Paneer cubes marinated with mango and mint chutney, tandoori curd masala and cooked to perfection in tandoor
cooked in tandoor
  Labgeer     ` 1125 Tali Subz Machli       ` 1425

Tandoor
Pomfret fillet marinated in a mixture of fresh ginger, 
Delicate aromatic patties of fresh beetroot stuffed with a 
green chilies and coriander leaves, coated with bread crumbs 
mixture of green chilies, mint, cashew and cheese flavoured with 
and cooked on a tawa
cardamom and pangrilled in butter to crisp
  Nadru ki Chaamp       ` 1175 Jhinga Ajwaini   ` 2675
Tawa
Per serve (~349 gms) 517 Kcal Per serve (~305 gms) 522 Kcal
Gallettes of lotus stem minced with ginger, onions and  Jumbo prawns marinated in an “ajwain” flavoured mixture 
green chilies, enhanced with hand pounded coriander seeds  of yoghurt, red chili, turmeric and garam masala, skewered 
and red chilies; fried to a golden crisp and roasted over charcoal fire
  Subzazar Kofteh       
` 1175
Angethi
Marbles of vegetables tossed with spring onions, 
simmered in a brown onion gravy, finished 
on dum with ginger
Kurries
Kofteh
Mahi Qaliya     ` 1425
Qorma
Fish marinated with turmeric, yellow chili, ginger and garlic, 
simmered in a rich gravy of fish stock, soured with dry mango 
and enhanced with fenugreek seeds
Qaliya
  Dum Aloo Bharwan     ` 1125 Jhinga Hara Masala  ` 2375
Spiced potatoes and nuts cradled in roasted potato barrels,  Fresh bay prawns tossed with spring onions and “hara masala” 
finished on  dum  with a fragrant herb gravy of coriander, mint, green chilies and garlic
  Sabz Abeer   ` 1125 ` 1625

Kalinga Machli  
Do Piaza
Coarsely chopped spinach with dill and spring onions, tossed with  Pomfret fillets marinated with turmeric, red chili, cumin seeds,    
onions, tomatoes and cottage cheese, flavoured with fenugreek coriander stems, mustard and ginger‑garlic paste. Deep fried and    
  Paneer Khurchan   ` 1175 simmered in onion and tomato gravy
Cottage cheese batons, pan fried with tomatoes and bell peppers, 
tempered with mustard seeds
Salan   Dal Bukhara  
` 975
A harmonious blend of black lentils, tomatoes, ginger and garlic,    
simmered overnight on a slow charcoal fire, finished with cream 
and served with a dollop of unsalted butter
  Tarkari Pulao        ` 1125
Seasonal vegetables and aged Basmati rice cooked on 
dum in a subtly spice‑flavoured vegetable extract
Biranj   Warqi Parantha      
` 275   Naan‑e‑Bahkumaach      
` 275
  Tandoori Naan       ` 275   Roomali Roti        ` 275

Naan
  Naan‑e‑Biranj   ` 275   Missi Roti   ` 275
 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats  Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Egg  Contains Fish  Contains Crustacean  Contains Egg  Contains Fish  Contains Crustacean
Choose Wise. Go for it! Choose Wise. Go for it!
MURGH/CHICKEN GOSHT/LAMB
Kebabs
Murgh Kali Mirch   ` 1375 Barrah Kebab   ` 1475
Creamy tikka of boneless chicken blended with cream cheese,  Chunks from leg of lamb and lamb chops marinated in a 
lemon juice and green coriander, spiked with freshly milled  mixture of yoghurt and malt vinegar, headed with a melange of 
peppercorn and grilled in the tandoor spices, char grilled over red hot embers
Murgh Barrah   ` 1375
Tandoor Per serve (~630 gms) 1746 Kcal
Chicken, marinated in a mixture of yoghurt, malt vinegar, ginger‑
garlic paste, lemon juice, red chilies, yellow chilies, turmeric powder,    
Sikandari Raan  
Whole leg of spring lamb, marinated in a mixture of 
` 2725
garam masala and heightened with Kacchri; skewered and cooked in  malt vinegar, cinnamon and black cumin, braised in the 
the tandoor, served sprinkled with kebab masala marinade, skewered and then finished in the 
Tawa Murgh Shami  
Delicate melt‑in‑the mouth chicken mince patties flavoured with 
` 1275
Tawa Gosht  
Boneless cubes from baby lamb shoulder marinated with 
` 1425
select spices, stuffed with tangy raw mango and pan grilled on tawa
ginger, garlic, curd and chilies cooked on the griddle
Murgh Angaar   ` 1375
Angethi Per serve (~435 gms) 1148 Kcal
Boneless leg of chicken marinated with ginger, garlic, 
chopped onions and red chili flakes. Grilled till done in the tandoor,    
Gilawat ke Kebab  
A delicate, irresistible melt‑in‑the‑mouth kebab of finely 
` 1625
served hot with sprinkling of kebab masala and lemon juice
minced lamb flavoured with cloves and cinnamon, grilled on 
the mahi tawa with clarified butter
Kurries Nehari  
Succulent flavourful lamb preparation simmered 
` 1475
overnight with green herbs and traditional spices, 
served with crisp onions, coriander, mint, green chillies
Kofteh and a dash of lemon
Murgh Handi Qorma  ` 1515 Koh‑e‑Awadh     ` 1475
Qorma
Chef’s recipe for a qorma of elegantly exposed lamb shanks, 
Boneless morsels of chicken simmered in a brown onion and 
dum
        cooked in their own cardamom‑tinged juices and marrow, 
yoghurt gravy, flavoured with Chef’s special aromatic spice powder
finished with saffron
Qaliya Murgh Bemisal  
Smoked chicken tikka simmered in a velvety gravy of tomatoes 
` 1525 Rarrah Gosht  
 
Prime cuts of lamb; ribs and shank, cooked with coarsely 
` 1425
and browned onion with fenugreek and dill pounded mince, finished with fresh coriander and ginger
Do Piaza Murgh Khushk Purdah  
      
A resplendent dish of boneless chicken, cured with a star anise‑
` 1375 Gosht Hari Mirch  
Chunks of lamb tossed with green chilies, green herbs and 
` 1475
scented marinade, grilled in the tandoor and dum cooked with an  whole spices, finished with a dash of lemon juice
assortment of vegetables and sprinkling of mace behind purdah
Salan Murgh Khurchan  
Tandoori chicken slivers, pan fried with tomatoes, onion and 
` 1515 Burrhani Gosht  
Chunks of lamb leg on the bone, cooked in an onion and 
` 1575
tempered with mustard seeds yoghurt gravy, spiced with garam masala, topped with a 
dollop of garlic‑flavoured yoghurt
Murgh Biryani       ` 1525 Dum Pukht Biryani        ` 1625

Boneless chicken marinated with yoghurt, caramelised  Basmati rice and lamb simmered with mace, ittar and kewra. 
Biranj
onions, chilies, mint and saffron; cooked on dum with  Finished in a sealed handi
fragrant aged Basmati rice
  Khamiri Roti       ` 275
  Kulcha       ` 275 Per serve (~130 gms) 302 Kcal
  Pudina Paratha       ` 275
Naan
  Tandoori Roti       ` 275 Per serve (~140 gms) 454 Kcal
 Contains Wheat/ Rye/ Barley/ Oats  Contains Nut
 Contains Wheat/ Rye/ Barley/ Oats  Contains Nut
 Contains Milk  Contains Egg
 Contains Milk  Contains Egg
Culinary Terminology
 
Angethi: Even today, the leaping flames of the good old angethi remain 
the most popular way to grill lamb, fish, chicken and vegetables. 
Raw foods are marinated in a variety of herbs and spices before 
MEETHA  
being cooked by this high‑heat process which chars the surface 
of the food, sealing in the juices and creating a golden crust with 
 
a typical smoky flavour.
  Khubani Chenna            ` 575
Per serve (~170 gms) 386 Kcal Pulao: Pulao, pilau or pilaf, call it by any name, but what sets it apart is 
Stewed apricots fragranced with star anise, stuffed with    the delicate fragrance of Basmati rice. The rice is cooked on dum
chenna; slow baked in saffron tinged yoghurt custard  with cream, ghee and aromatic spices in a sealed handi. Lamb, 
fish, chicken or vegetables are cooked separately and added 
  Kesari Phirnee        ` 575 while serving.
A light dessert of milk and Basmati rice, flavoured with  Biryani: Biryani is derived from the Perisian word Biryan, which means 
   
cardamom and saffron, set in an earthern mould, topped with  to sauté, stir fry or shallow fry. This rice dish made with the best 
pistachio and almond slivers Basmati rice, par boiled and cooked on dum with Biryan meat, 
  spices and herbs in its own juices, is a complete meal and the 
  Bombay Falooda   ` 550 ultimate culinary fantasy synonymous with joyous celebration 
Delectable melange of corn starch vermicelli, teamed with   
and festivity.
basil seeds, rabri and rose syrup. Served with crushed ice 
Dopiaza: Dopiaza describes the process in which lamb, fish or chicken
and in‑season fruits
is bhunao‑ed with slices of onion and whole spices in ghee and 
cooked along with a variety of vegetables.
  Kebabs & Kurries Kulfi  ` 575
 
A vegetarian dish may also be cooked in a similar way. Dopiaza 
 
Reduced milk, flavoured with saffron, enriched with pistachios.  is often mistakenly believed to be a method of cooking using 
Served frozen two onions or double the quantity of onions to that of meat.
S P E C I A L
  Shaan‑e‑Aam        ` 550 Koofteh: Koofteh are made from the trimmings of prime cuts of 
Per serve (~200 gms) 1302 Kcal vegetables, pounded, minced or ground along with herbs or 
King of fruits‑Alphonso, combined with reduced milk   
spices to create a different texture or a feel. The koofteh are then 
‘chenna’ finished with slivers of pistachio and almond shavings rolled into balls or croquets. Originally, koofteh were lightly 
  coated in a gravy but with the passage of time, the volume of 
  Gulab Jamun        ` 575
gravy has increased.
Reduced milk dumplings deep fried and  Qorma:  
The word qorma is derived from the Turkish word Kuvarma,
served in sugar syrup   which is considered the first basic meat preparation. Qorma is 
     aromatic and rich in flavour. The dish may consist of lamb, fish, 
  Shahi Tukda   ` 575
chicken or vegetables cooked in a browned onion paste and 
An exotic dessert of saffron rabri, spread on a slice of fried  yoghurt. Meat is sautéed in ghee alone, water is used sparingly. 
homemade bread, soaked in syrup and garnished with silver leaf,  The art of making qorma lies in the art of bhunao.
pistachio and almonds  
Qaliya: Prepared with lamb, fish or chicken, sautéed in ghee and enough 
water to cook along with powdered spices, of which turmeric is 
 
particularly important.
 
Salan: Salan refers to most dishes that are not qorma, qualiya or 
dopiaza. A salan may or may not have gravy and does not 
have any fixed rules regarding the spices or methods used and 
therefore, includes dishes prepared using various cooking styles.
Tandoor: A clay oven that contains an open charcoal fire, the tandoor 
cooks bread, meats and vegetables to perfection. As the food 
cooks slowly on stainless steel skewers placed directly over the 
fire, it absorbs the wonderful smoky flavours that characterises 
tandoori cooking. Kebabs in particular seem softer, juicier and 
altogether more sumptuous. 
Tawa: A tawa is a griddle, made mainly of iron though it could be 
made of clay or stone. It is used to shallow fry kebabs in the 
form of patties, as well as small or thin strips such as pasandas 
to create a fine, golden crisp around a soft centre.
Naan: A Persian word, naan is the generic word for bread. They could 
be flat, leavened, unleavened, layered, thick, and sometimes as 
thin as handkerchiefs. They are made with single or different 
grain flours and in various combinations.
 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

Celebrate!
This special
vegetarian selection
comprises rare
mouth‑watering recipes
culled from our recipe
repository. 
Every dish is distinctive – 
prepared with the 
freshest, finest 
ingredients, perfectly
flavoured with delicate 
aromatic spices 
and finished with 
just the right garnish 
to add a spectacular facet 
to fine dining.
Kebabs
 Sabut Tandoori Aloo   ` 1125  Makkai Ki Tikki   ` 1125
Jacket potatoes, baked in the tandoor, rumpled with ra isins,  A delectable kebab made with minced fresh corn ker nels, 
green chilies, almond flakes; sprinkled with a spice mix  and  sauteed with aromatic spices and centered with a t angy 
topped with chopped coriander, butter and lemon juice  raw mango, ginger, chili and mint stuffing 
 Pudina Paneer Tikka   ` 1175  Dum Ke Bhooley   ` 1125 

Paneer cubes marinated in mango and mint chut ney,  Paneer rolls filled with seasoned fresh vegeta bles 
cooked in tandoor tossed with black cumin, dipped in a creamy saf fron 
batter and seared on a griddle 
 Labgeer   ` 1125
Per serve (~320 gms) 602 Kcal  Nadru Ki Chaamp   ` 1175 
Delicate aromatic patties of fresh beetroot stuffed  with  Per serve (~349 gms) 517 Kcal
a mixture of green chilies, mint, cashew and cheese flavo ured  Gallettes of lotus stem minced with ginger, onions  and 
with cardamom and pan grilled in butter to crisp green chilies; enhanced with hand pounded coria nder 
seeds and red chilies; fried to a golden crisp 
         
 
Kurries     
 Guchhi Dara              ` 1425  Kehkashan   ` 1125

  
Kashmiri morels and green peas, simmered i n an  Mélange of vegetables, fresh anar dana and corn nibb lets, 
asafoetida flavoured golden yoghurt gravy tossed with cumin and whole red chilies in a Kand hari 
anar gravy; garnished with almond slivers
 Tal Makhana Qorma   ` 1125
 Dal Bukhara  
     ` 975
Puffed lotus seed and green peas simmered   in a 
   Per serve (~350 gms) 476 Kcal
golden brown onion gravy enriched with cashew   nut  A harmonious blend of black lentils, tomatoes, ginge r and 

and whole spices      garlic, simmered overnight on a slow charcoal fire, finished with 
   
cream and served with a dollop of unsalted butter
 Meher Paneer   ` 1125
 Subzazar Kofteh   ` 1175
Sandwiched triangles of spiced green peas and cottage cheese, 
     
simmered in a velvety tomato gravy Marbles of vegetables tossed with spring onions, simm ered 
  in a brown onion gravy, finished on dum with ginger
 Subz Abeer   ` 1125       
 Dum Aloo Bharwan   ` 1125
Coarsely chopped spinach with dill and spring on ions,  Per serve (~500 gms) 780 Kcal
tossed with onions, tomatoes and cottage che ese,             
Spiced potatoes and nuts cradled in roasted potato ba rrels, 
flavoured with fenugreek finished on dum in fragrant herb gravy
   
 Mirch Baingan Ka Salan    
` 1125  Paneer Khurchan   ` 1175
A delicacy of eggplant and fresh salan chilies, simm ered  Cottage cheese batons, pan fried with tomatoes  and 
in a peanut and coconut gravy, soured with tamarind  and  bell pepper tempered with mustard seeds
tempered with mustard and curry leaves 
 Tarkari Bhooni  
         
` 1125
 Karare Moong   ` 875 Per serve (~300 gms) 93 Kcal
Per serve (~370 gms) 514 Kcal Grilled seasonal vegetables flavoured with turm eric, 
Crisp moong lentil in a robust onion and tomato g ravy  olive oil and sprinkled with mixed spices
flavoured with turmeric, cumin and coriander
        
    
    
  
Biranj   
    
  
 Baghara Khushka   ` 1075  Tarkari Pulao   ` 1125

Basmati rice tempered with whole spices  and  Seasonal vegetables and aged Basmati rice cooke d on 
flavoured with caraway seeds and coriander dum in a subtly spiced vegetable extract
Naan
 Naan‑e‑Bakhumaach   ` 275  Pudina Paratha   ` 275
 Khamiri Roti   ` 275  Tandoori Roti   ` 275

 Roomali Roti   ` 275  Tandoori Naan   ` 275

 Warqi Paratha   ` 275  Kulcha   ` 275

 Naan‑e‑Biranj   ` 275  Missi Roti   ` 275

Vegetarian
Meetha
 Khubani Chenna   ` 575
Stewed apricots fragranced with star anise, stuffed  with 
chenna; slow baked in saffron tinged yoghurt custard 
 Kesari Phirnee   ` 575
A light dessert of milk and Basmati rice, flavoured  with 
cardamom and saffron, set in an earthern mo uld, 
topped with pistachio and almond slivers
 Bombay Falooda   ` 550
Delectable melange of corn starch vermicelli, teamed  with 
basil seeds, rabri and rose syrup. Served with crushe d ice 
and in‑season fruits 
 Kebabs  &  Kurries  Kulfi 
      ` 575 
Reduced milk, flavoured with saffron, enriched  with 
pistachios. Served frozen     
 Shaan‑e‑Aam   ` 550
    
King of fruits‑Alphonso, combined with reduced   milk 
‘chenna’ finished with slivers of pistachio and almond shavings
    
 Gulab Jamun   ` 575
Reduced milk dumplings deep fried a
    
  nd 
served in sugar syrup
 Shahi Tukda           
` 575
An exotic dessert of saffron rabri, spread on a  slice 
        
of fried homemade bread, soaked in syrup   and 
garnished with pistachio and almonds
Vegetarian
Please ask our Service Associate for certain dishes which can be 
made without onion and garlic
All prices are in INR and exclusive of applicable 
Government taxes and levies.
Chef Special Menus
Per serve (~115 gms) 209.3 Kcal
    

INR 2200 ++
Boneless leg of  chicken marinated with ginger, garlic, chopped onion 
and red chili flakes. Grilled till done in the tandoor, 
served hot with a sprinkling of  kebab masala and lemon juice 
Melange of  vegetables, fresh anar dana and corn nibblets, 
tossed with cumin and whole red chilies in a Kandhari anar gravy. 
Garnished with almond slivers
    
Smoked chicken tikka simmered in a velvety gravy of  tomatoes 
and browned onions with a hint of  fenugreek an dill
 Basmati rice and lamb simmered with mace, 
ittar and kewra. Finished in a sealed handi
Vegetarian Non Vegetarian

INR 2850 ++
 black cumin
    
    
Per serve (~129 gms) 242.5 Kcal Per serve (~90 gms) 292.5 Kcal
Vegetarian

INR 2850 ++
Boneless succulent morsels of  fish marinated with salt, ginger and 
garlic paste, turmeric, lemon juice and laced with tandoori curd masala 
and cooked to perfection in tandoor
Boneless leg of  chicken marinated with ginger, garlic, 
chopped onion and red chili flakes. Grilled till done in the tandoor, 
served hot with a sprinkling of  kebab masala and lemon juice
Per serve (~165 gms) 376.53
Basmati rice and lamb simmered with mace, 
ittar and kewra. Finished in a sealed handi

 Contains Fish Choose Wise. Go for it!
INR 3250 ++
Boneless leg of  chicken marinated with ginger, garlic, 
chopped onion and red chili flakes. Grilled till done in the tandoor, 
served hot with a sprinkling of  kebab masala and lemon juice
Per serve (~182.6 gms) 370.6 Kcal
Basmati rice and lamb simmered with mace, ittar and kewra. Finished in a sealed handi

 Contains Egg  Contains Fish  Contains Crustacean Choose Wise. Go for it!
Per serve (~123 gms) 150.3 Kcal Per serve (~100 gms) 264 Kcal
    
 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats  Contains Egg  Contains Fish Choose Wise. Go for it!

07/22

ITCGardenia KNK Food

Uploaded by

Document Information

Original Description:

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

ITCGardenia KNK Food

Uploaded by

Copyright:

Available Formats

Jiski Khushboo se mehek utthe fizza

Labgeer ` 1125 Tali Subz Machli ` 1425

Nadru ki Chaamp ` 1175 Jhinga Ajwaini ` 2675

Sabz Abeer ` 1125 ` 1625

Tandoori Naan ` 275 Roomali Roti ` 275

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Murgh Handi Qorma ` 1515 Koh‑e‑Awadh ` 1475

Murgh Biryani ` 1525 Dum Pukht Biryani ` 1625

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Pudina Paneer Tikka ` 1175 Dum Ke Bhooley ` 1125

Guchhi Dara ` 1425 Kehkashan ` 1125

golden brown onion gravy enriched with cashew nut A harmonious blend of black lentils, tomatoes, ginge r and

Baghara Khushka ` 1075 Tarkari Pulao ` 1125

Khamiri Roti ` 275 Tandoori Roti ` 275

Roomali Roti ` 275 Tandoori Naan ` 275

Warqi Paratha ` 275 Kulcha ` 275

Naan‑e‑Biranj ` 275 Missi Roti ` 275

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats

Contains Milk Contains Nut Contains Wheat/ Rye/ Barley/ Oats Contains Egg Contains Fish Choose Wise. Go for it!

You might also like

Jiski Khushboo se mehek utthe fizza

  Labgeer     ` 1125 Tali Subz Machli       ` 1425

  Nadru ki Chaamp       ` 1175 Jhinga Ajwaini   ` 2675

  Sabz Abeer   ` 1125 ` 1625

  Tandoori Naan       ` 275   Roomali Roti        ` 275

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats  Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

Murgh Handi Qorma  ` 1515 Koh‑e‑Awadh     ` 1475

Murgh Biryani       ` 1525 Dum Pukht Biryani        ` 1625

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Pudina Paneer Tikka   ` 1175  Dum Ke Bhooley   ` 1125 

 Guchhi Dara              ` 1425  Kehkashan   ` 1125

golden brown onion gravy enriched with cashew   nut  A harmonious blend of black lentils, tomatoes, ginge r and 

 Baghara Khushka   ` 1075  Tarkari Pulao   ` 1125

 Khamiri Roti   ` 275  Tandoori Roti   ` 275

 Roomali Roti   ` 275  Tandoori Naan   ` 275

 Warqi Paratha   ` 275  Kulcha   ` 275

 Naan‑e‑Biranj   ` 275  Missi Roti   ` 275

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats

 Contains Milk  Contains Nut  Contains Wheat/ Rye/ Barley/ Oats  Contains Egg  Contains Fish Choose Wise. Go for it!