IN ROOM DIETARY INDICATORS

Locally Sourced Contains Contains Milk & Contains Gluten

Forgotten Grains Milk Products

Contains Soyabeans Contains Sulphite Contains Egg Contains Fish &

& their Products Fish Products

Contains Pork Contains Added Sugar Best of Pavilion Contains Nuts

CHOOSE WISELY
The Choose Wisely programme is an initiative of the World Wide Fund for Nature to help
consumers identify over-fished, fast-depleting and better seafood choices through a
traffic light indicator system.
Over fished. Think again!
Under threat. But there’s better.
Choose Wise. Go for it!
In keeping with our Responsible Luxury ethos, ITC Hotels in collaboration with WWF-India and
Central Marine Fisheries Research Institute choose to present only sustainable marine species
marked in green, with plenty of stock available.

Please inform our Service Associate in case you are allergic to

any of the following ingredients:
Cereals containing gluten - i.e., wheat, rye, barley, oats, spelt or their
hybridized strains and products of these | Crustacean and their products |
Milk & milk products | Eggs and egg products | Fish and fish products |
Peanuts, tree nuts and their products | Soybeans and their products |
Sulphite in concentrations of 10mg/kg or more
Our Chef would be delighted to design your meal without them.
Vegetable Oil | Butter | Desi Ghee used in preparations
An average adult requires 2000 Kcal energy per day, however calorie needs may vary.
 e VEGETARIAN
e PANEER TIKKA `1450 e DAL BUKHARA `11 00
Fresh cottage cheese, marinated in fresh cream, gram flour, A harmonious blend of whole urad lentil, tomatoes, ginger
ajwain and yellow chillies skewered and grilled in a tandoor and garlic, simmered overnight on slow charcoal embers, finished
with cream and served with a dollop of unsalted butter
e TANDOORI PHOOL `1450
Cauliflower florets seasoned with yellow chilli and spices, coated e TANDOORI SHIMLA MIRCH `1350
with spiced batter of gram flour and ajwain, deep fried, Capsicum stuffed with sauteed beans, carrots, cabbage,
skewered and chargrilled cauliflower, cashewnuts and sultanas, spiced with cumin and
yellow chilli powder, skewered and roasted in an earthen oven
e TANDOORI SALAD `1450
Onions, capsicum, tomatoes, fresh cottage cheese and pineapple e TANDOORI ALOO `1450
seasoned with yellow chillies, garam masala, black cumin and malt Scooped potatoes stuffed with potato hash, raisins,
vinegar. Arranged on a skewer, sprinkled with oil and grilled in the tandoor cashew nuts, chopped green chillies and green coriander,
skewered and roasted in the earthen oven
e KADAK PANEER `1350
Paneer slices with a mix of spicy potato mash, e SUBZ SEEKH `1350
batter fried and served crisp Tender rolls of smooth mince of cabbage, carrot and other
vegetables, flavoured in cumin and cooked in the tandoor
e PANEER KHURCHAN `1450
Paneer slivers, pan-fried with tomatoes, capsicum e MIXED RAITA `525
and tempered with mustard seeds Fresh yoghurt served with a choice of garnish - onion,
tomato, cucumber or pineapplet
e SUBZ KHASTA `1350
Vegetable produce of the season spiced with aromatic masala mix,
encased in ajwain short dough of whole wheat flour, char-grilled to
perfection in the tandoor

CHOICE OF BREADS
e KHASTA ROTI `250 e BUTTER NAAN `250
e ROOMALI ROTI `250 e BHARWAN KULCHA `250
e TANDOORI NAAN `250 e ONION KULCHA `250
e TANDOORI ROTI `250 e PUDINA PARATHA `250
e NAAN BUKHARA `1650 e NAAN AMAL `250

CHOICE OF DESSERT
e GULAB JAMUN `475 e PHIRNI `475
Reduced milk dumplings stuffed with pistachio and cardamom, A light dessert of milk and ground Basmati rice flavoured with cardamom,
deep fried and doused in sugar syrup set in an earthen mold, topped with pistachio and almond slivers

e KULFI `475 e RASMALAI `475

A rich and creamy frozen dessert with almonds and pistachio Poached dumplings of fresh cottage cheese floated in
served with corn starch vermicelli and saffron syrup saffron flavoured reduced milk sauce

Contains Milk & Milk Products Contains Gluten Contains Nuts

Hotel levies a service charge @ 5% on Food & Beverage Services. Payment of service charge is voluntary.
 NON-VEGETARIAN

KADAK SEEKH KEBAB `1975 MACHLI TIKKA `1975

Chargrilled chicken mince rolls, stuffed with green Boneless, succulent morsels of river sole marinated with salt, ginger and
chillies and cheese, batter-fried and served crisp garlic paste, turmeric and lemon juice, laced with tandoori curd
masala and delicately cooked in the tandoor
TANDOORI JHINGA `2550
Jumbo prawns marinated in an ajwain flavoured mixture of yoghurt, PESHAWRI KEBAB `1975
red chilli, turmeric and garam masala, skewered and roasted over Boneless cubes of leg of lamb seasoned and marinated in chilli powder,
charcoal fire royal cumin, yoghurt, ginger-garlic paste and malt vinegar, skewered and
char-grilled in an earthen oven
MURGH KHURCHAN `1975
Tandoori chicken slivers pan-fried with tomatoes, onions and MURGH MALAI KEBAB `1975
tempered with mustard seeds Creamy kebab of boneless chicken blended with cream cheese,
malt vinegar, green chilli and coriander, grilled in the tandoor
MURGH MAKHANI `1975
Tandoori chicken cooked with fresh tomatoes, cream, butter, BARRAH KEBAB `1975
cashewnuts and ginger-garlic paste Chunks of leg of lamb and chops marinated in a mixture of yoghurt,
malt vinegar & a melange of spices, chargrilled over red hot embers
TANDOORI POMFRET `1975
Whole pomfret mildly spiced with yellow chilli, garam masala, KASTOORI KEBAB `1975
turmeric powder, and flavoured with ajwain, skewered & roasted in Succulent pieces of boneless chicken marinated in ginger, garlic,
the clay oven gram flour, spiced with freshly ground black pepper and
char-grilled with a coat of egg yolk
SIKANDARI RAAN `2650
Whole leg of spring lamb, braised in a marinade of malt vinegar, SEEKH KEBAB `1975
cinnamon, black cumin, red chilli paste and finished in the tandoor Tender lamb mince mixed with ginger, green chillies and coriander,
spiced with royal cumin and saffron, skewered and grilled over charcoal fire
MURGH TANDOORI `1975
The ‘King of Kebabs’ - whole chicken marinated in a mixture of yoghurt, RESHMI KEBAB `1975
malt vinegar, ginger-garlic paste, lemon juice, red chillies, yellow chillies, Tender rolls of chicken mince spiced with cheese, ginger, garlic
turmeric powder and garam masala, skewered and cooked in the tandoor and royal cumin, chargrilled in the tandoor

CHOICE OF BREADS
TANDOORI NAAN `250
NAAN BUKHARA `1650
BUTTER NAAN `250

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Locally Sourced Contains Nuts Contains Milk & Milk Products Contains Gluten

Contains Shellfish Contains Fish & Fish Products Contains Egg

Hotel levies a service charge @ 5% on Food & Beverage Services. Payment of service charge is voluntary.