ALA CARTE

MENU

BREAD STUFFERS

ϗ HAM SALAD SANDWICH P20.00

Crispy ham mixed with mayonnaise and lettuce on choice of bread.
ϗ HOT GARLIC BREAD P20.00
Oven baked bread topped with your choice of: garlic, garlic and cheese, garlic and tomato.
ϗ SEA SALT PRETZELS P25.00
Your homemade sea salt pretzels served with a garlic dip.

APPETIZERS

ϗ CRISPY TEMPURA P50.00

Deep fried in a light batter served with a dashi dip.
ϗ SPICY CALAMARI P50.00
Lightly fried calamari seasoned with sea salt, black pepper, and chilli flakes and warm tomato sauce for dipping.
ϗ CHICKEN WINGS P50.00
Crispy coated chicken wings tossed in hot sauce with a blue cheese dip.

SOUP

ϗ CRAB AND CORN SOUP P45.00

A very tasty chowder type creamy soup made with fresh tomatoes, cream, butter, and fresh crab meat and white
corn.
ϗ TORTILLA SOUP P65.00
A taste of Mexico by combining chicken, black beans, bell pepper, and exotic spices.
ϗ SOPA de DIABLO P50.00
A spicy flavourful bowl of chicken, beef, potatoes, vegetables and rice soup.

SALAD

ϗ GARDEN SALAD P95.00

Diced cucumber, lettuce, carrots, ham, and raisins dressed with mayonnaise.
ϗ CAESAR SALAD P89.00
Romanise lettuce with Caesar dressing, croutons, parmigian cheese, and anchovies.
ϗ GREEK SALAD P69.00
Diced cucumber, feta, olives, tomatoes, Spanish onion with a balsamic vinaigrette.
 MAIN COURSE
ϗ STEAK WITH BARBECUE BUTTER SAUCE,
MASHED POTATO AND GLAZED CARRTOTS
P225.00
Boneless sirloin steaks marinated with salt, freshly ground black pepper, beef broth, hot pepper sauce, cold butter
and vegetable oil. Yukon gold potatoes and butter, parmesan cheese, chives, cream cheese, garlic, salt, and pepper.
Carrots with unsalted butter, orange juice, granulated sugar, salt, pepper, thyme.
ϗ FILLET STEAK, POTATO WEDGES AND KIMCHI
P200.00
Fillet steak cooked to your liking, served with mushrooms, onions and tomato. Unpeeled fried potatoes seasoned
with parmesan cheese, olive oil, onion powder, pepper and salt. Kimchi made of cabbage marinated with a spicy
delicious sauce.
ϗ PEPPERED STEAK, ROASTED POTATOM AND VEGETABLE CURRY
P185.00
A fillet steak cooked to your liking with crushed peppercorns in red wine flamed with brandy and finished cream.
Roasted potatoes mingle with spinach in a sauce of garlic, butte, sea salt and fresh rosemary shredded with
parmesan cheese. Vegetable curry composed of mixed vegetables, chopped and cooked in vegetable gravy.

DESSERT
ϗ
CHOCOLATE MOUSSE
P75.00
Creamy chocolate eggless mousse top with vanilla cream.
ϗ VANILLA SKY ICE CREAM
P50.00
Homemade vanilla bean ice cream, sauce, Madeleine’s fresh blue berries and chocolate.
ϗ CHOCOLATE LAVA CAKE
P80.00
Molten chocolate lava cake served with vanilla bean ice cream.

BEVERAGES
ϗ SOFT DRINKS P20.00
ϗ ICED TEA P15.00
ϗ COFFEE P15.00